General

I chose this photo of Charmaine from Australia, who made my easy baked ziti with black beans. She is the first person to send their own photo where they are ready to eat the food and it appears to be a selfie, which I know from experience is not easy. She got herself, the pan of ziti, the fork with the food still on it ? and managed to smile on top of that. This was my favorite photo of the week, plus I love love my baked ziti. Thank you, Charmaine! ❤️

I never expected anything like this! When I made my cooking videos, it was just a hobby. I love to cook and just wanted to share my recipes in case some of my fans might be interested. I knew a lot of people didn’t even cook but it was still fun. I watched as the number of views continued to grow and my videos were soon discovered by the entire world. It was international! Comments and questions came in from 200 countries (where they use the metric system – I never planned for that).

Then the corona virus came and the whole world was quarantined at home and had to cook, and bake bread. My recipes are simple so people who have never cooked before and needed to learn started watching and they had questions. A lot of questions. I want to help and I try to answer as many as I can but it’s impossible to keep up. I’m doing the best I can so please understand if I don’t answer your question.

As timing would have it, the millionth subscriber signed up on my birthday today. Now that is a birthday gift I could never have predicted but it makes me so happy because it means that my simple home videos are helping people eat healthy home cooked meals and knowing I’m making a difference is the best gift I could have received. ❤️

When I saw this photo from Terri in Oklahoma City, I wanted to reach through my screen and take a bite. Terri said she loves black and green olive pizza but hardly any pizza franchise makes them so she decided to make her own using my 20-minute pizza dough. She didn’t have a pizza pan but says her non-stick 8 inch cake pan worked perfectly. And I learned something too, that a cake pan works for pizza. Thank you, Terri, for this delicious photo and for the cake pan tip.

This birthday cake, which was made by Tina in Texas, touched me in many ways. Tina and her husband are both physicians. He is on the front lines daily in the hospital while she is seeing her patients via telemedicine. “I’ve been trying to juggle seeing my patients, oversee distance learning for my kids, and manage my household chores,” she wrote, “and my escape has been trying your recipes in my kitchen (which is my happy place).”

Tina surprised her newly pregnant baby sister on her 33rd birthday with a decorated version of my chocolate cake and 2 minute frosting. She says, “I just topped the cake with a few homemade chocolate covered strawberries and drizzled dark and white chocolate sculptures.” How she found the time and ability to make those beautiful decorations (and the cake) is beyond me! As busy as she is with kids, her own practice, and a husband working in a hospital, she put this wonderful birthday cake together. Tina, the kitchen is my happy place too. ❤️

Here is my choice for photo of the week. First of all, it’s pierogi! Anyone who’s Polish knows what a treat they are to eat and how much effort they take to make. I haven’t had them myself in months and this photo of the pierogi, browned in a pan with either bacon bits or fried onions, is exactly the way I had them growing up. Diane sent in these pictures along with her own photo and this touching note: “Just a Polish girl fighting cancer during a pandemic with people like you and the grace of God. ? Thank You.”

Diane, I hope my recipe brought you the same comfort it always brings me and I wish you the very best in your journey. ❤️?❤️

This  picture brought me so much joy last week. Mike here is from Virginia and just baked his first cake ever at 86 years old. His daughter, Carol, sent in the photo saying, ““My dad, first cake he’s EVER EVER made! I baked your single layer chocolate cake last week, then sent your site link to my mom (sharon). they watched the cake video, then my mom walked my 86-year-old dad (mike) through baking this cake. she said it turned out great ? he mixed the cake, baked it, and frosted it all by himself… they cut half and froze the other. we’re from coastal virginia. ? thanks jenny!!!”

This photo is sure to motivate other people who think they can’t bake, How about some of you “youngsters” in your seventies?? You can do this! ?

Being Polish did not sway my choice this week… well maybe just a little. This photo is from Claire in Ottawa, Canada. (Wait! I’m from Canada too! ??) This photo of my Polish Pączki made my mouth water and shows how light these jelly doughnuts are. Claire said, “Unbelievably delicious, they didn’t last long and the kids enjoyed licking the jam off their fingers!” Thank you, Claire.

I grew up in Ontario, Canada but that’s not the reason I chose this photo from Gail in Ancaster, Ontario. This picture made me realize, “I need to take  a better picture of my beef stew!” ? This stew is so tantalizing that I put the ingredients on my shopping list to make it again myself. Gail wrote, “Hi Jenny, Really enjoy your style of cooking. Simplicity married to nutritious makes perfectly delicious foods. Love it! Here is a photo of your Beef Stew recipe made in my cast iron pan with a heavy lid. It is great comfort food during the lockdown. Blessings to you and yours! ~ Gail Albanese. (Ancaster, Ontario Canada)” Thank you, Gail. ??

These photos are my favorite thing. I still can’t get over seeing my recipes all around the world! ???

If anything good could come out of our current worldwide quarantine it’s that people are learning how to cook. It’s given us a chance to either learn or to teach our children this important life skill. That’s why my pick this week is this photo of 9-year old Svea, whose mother sent it in, showing Svea taking pride in this chocolate cake she made all by herself for her family in Minnesota. I hope this inspires other young people to discover the joy (and value) of cooking. ❤️

I am thrilled every time someone sends a photo of one of my recipes. My favorite this week is from Valerie, who staged a beautiful table to show off her quick & easy chocolate cake. Actually she made two, one with sugar and one with splenda and she noted that they, “seemed the same in texture and flavor.” Good to know. Thank you, Valerie.

To see more photos sent by home cooks all over the world, click here.