Happy Easter 2021
Apr 1, 2021Photo of the Month (March)
It’s paczki again! I’ve never seen paczki done this way and I love Boston cream pie. The idea for “Boston Creme Donuts” came from Erika last month, who said she made them for her husband’s birthday. I am so trying this! Thank you, Erika.
p.s. I’ve been super busy and have not posted any new recipes but I will soon. I’m working on a couple of new ones and just need time to fine tune them and take the photos.
Your Photos (April)
I love seeing pictures of my recipes all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
JANE MADE MY 2-HOUR FASTEST NO KNEAD BREAD
NASRIM MADE MY NO KNEAD BREAD
BEV (from Canada) MADE MY PACZKI
RICK (from Canada) MADE MY WHOLE WHEAT SANDWICH BUNS
BONNIE MADE MY FOCACCIA BREAD
F.W. MADE MY BREAD
GAIL MADE MY PACZKI
CECIL MADE MY BRAIDED CINNAMON RAISIN BREAD
GAIL (from Scotland) MADE MY POPPY SEED ROLL
“Thank you for the recipe, Jenny. I’m in Scotland and have converted it to our system.
300g strong bread flour
Sachet yeast
50g sugar
1/2 tsp salt
160ml milk
2 tbsp oil
1 egg
150g poppy seeds
20g ground almonds
Lemon and orange zest
100g sugar
1/2 tsp vanilla extract
80ml boiling water
180 degrees C”
BARBARA MADE MY WHOLE WHEAT BREAD
“Hi Jenny – I’ve been looking for a decent whole wheat bread recipe for *decades* & so glad I found yours. Thought you’d like to see it with an egg wash glaze and (homemade) Everything But The Bagel seasoning on top – oh so good toasted! I do make the whole thing in my mixer with minimal hand kneading (I let it rest in the mixer for 5 minutes before turning out to give the flour a bit more time to hydrate). Slice it & freeze with wax paper between the slices & easy peasy to take out what’s needed. Thank you for this recipe! (and for the crusty roll recipe, too – always on hand in our freezer). Cheers, and happy baking!”