As promised, here is the recipe for my Sweet 3-Hour Pickles.
I know I said the dill pickles were my favorite but now I think I like these better. They really are ready to eat in three hours but you can keep them a lot longer than that.
I’ve always loved pickles and sauerkraut and now I know they are good for you… As long as you don’t put them on a bacon burger!
Click here for the recipe.
Can you believe you can make pickles in three hours? Delicious, crisp dill pickles? Hello! Three hours. That’s why they’re so crisp! A few of you asked for my pickle recipe so here it is. I tried a few more versions over the weekend and I like this one the best.
I also have a recipe for sweet pickles which I will post this week but the dill pickles are my favorite. Click here for the recipe.