Feb 10, 2019 Jan 31, 2019
It must be Sunday because I’m making my favorite no knead bread, the one I love having for breakfast. This easy mulitgrain loaf has two kinds of fiber, one from the oats and the other from whole wheat flour. Oats have soluble fiber and whole wheat has insoluble fiber, the perfect combination of whole grains. No knead loaves made with whole grains don’t form the lovely cracks we see in the white versions but they still form a beautifully crunchy crust.
This recipe uses the overnight method with cold water so I put it together last night before bed and baked it this morning. I’ll be saving a couple of slices and freezing the remaining slices that will last me all week, and then next Sunday….. well…. I’ll make it again. Click here for the recipe. – Jenny Jones
Jan 27, 2019
Guess what? You can make healthier hot dog buns at home and it’s super easy. I made soft whole wheat hot dog buns using my Simple Whole Wheat Bread recipe (the popular one that’s soft and delicious and takes 90 minutes) and this takes even less time because they bake in 12 minutes.
I made the dough and instead of shaping it into a loaf, I cut it into 8 pieces. I decided to make 4 sandwich rolls and 4 hot dog buns so I shaped four into circles and four into about 7-inch long rolls. I covered them with a towel and let them rise in a warm spot until doubled (about 35-40 minutes).
Here’s how beautifully they doubled in size.
Then I baked them for 12 minutes at 375° F. If you want to make easy, soft whole wheat hot dog buns that are healthier than any you can buy, click here for the bread recipe. – Jenny Jones
p.s. For super-soft homemade hot dog buns you can always use my Simple White Bread recipe.
Jan 13, 2019
Sunday is when I stock up on my homemade granola. It seems to disappear quickly around here but it’s no problem because this is one of my simplest, easiest recipes. I dump everything onto a baking pan, mix it up with my hands, and bake it. I stir it a couple of times and I like to bake it until it’s really well toasted and brown. I use thick oats or regular rolled oats if it’s all I have, along with lots of nuts, brown sugar, coconut, and real maple syrup, plus as little oil and that’s it. My oil of choice these days is cold pressed avocado oil. When something is this healthy and this easy, there’s no reason to eat the store bought stuff. Homemade always tastes better. Click here for the recipe.
Speaking of “homemade tastes better” I also stocked up on my soft & chewy oatmeal raisin cookies. Well, they are usually oatmeal raisin cookies but today I “accidentally” mistook my dark chocolate chunks for raisins so I guess I’m stuck with these soft oatmeal dark chocolate chunk cookies. That’s my story and I’m sticking to it. 😋 Click here for the recipe. – Jenny Jones
Dec 23, 2018
NEW RECIPE: I took my treasured oatmeal chocolate chip bars to a new stratosphere today. Besides using chunks of a dark chocolate bar, I added a broiled coconut-pecan topping and all I can say is, “Somebody, please hide them from me!” This hybrid dessert has no white flour, lots of fiber, dark chocolate chunks, and a crispy topping — I love love love it!
All I did was use the topping from my Oatmeal Snacking Cake and put it on my Oatmeal Chocolate Chip Bars. I broiled it for about a minute and I have a new dessert that is healthier than most and really easy to make. You can use butter or oil in the topping so anyone like me, who prefers baking without butter, will love this too. These healthy bars are so yummy, I froze some because… well I just had to. 😋
I like this so much I added it as a new recipe. For my new Oatmeal Bars With A Crispy Coconut Top, click here. – Jenny Jones
Dec 17, 2018
For my Christmas dinner I make everything I can in advance and pumpkin pie is a natural because it has to cool and be refrigerated to serve cold anyway. My easy recipe uses an oil crust and I made it with cold pressed avocado oil. The filling is a breeze using canned pumpkin and low fat canned milk so it’s light and low fat. Now you won’t feel too guilty about the whipped cream!
When I make homemade stuffing from scratch, I really mean from scratch. I baked a loaf of white bread yesterday and today I’m drying it into cubes for my simple bread stuffing. This stuffing gets more raves than my turkey! Making things in advance really takes the pressure off of big holiday dinners so today and I’m drying the bread and making the stuffing too. I’ll just reheat it before serving.
Nov 30, 2018
There are too many temptations during the holidays! Sweets are everywhere but they don’t all have to be bad for you. My sugar cookies use half the butter, are low in sugar and you can make them using part whole wheat pastry flour. And by the way, I can not tell the difference between the all purpose flour version and the whole wheat version.
Everyone loves these cookies so I make a lot. That’s why I usually use a cookie press because I need lots of cookies and it’s just faster. They’re not as pretty as the cutouts but they taste just as good. One of the best things about these sugar cookies is they keep well and travel well so they are perfect to give as gifts with no worry that they won’t be fresh. They also freeze well.
Either cutouts or cookie pressed, why not make Christmas cookies a little healthier for everyone? Click here for the recipe. – Jenny Jones
Nov 12, 2018
I can never get enough spaghetti and meatballs. It’s really one of the best comfort foods. Most people think you have to cook sauce for hours but I will never do that when I can make delicious marinara sauce (and meatballs) in half an hour. I always use canned San Marzano plum tomatoes for my sauce.
And people think you have to brown meatballs first before putting them in your sauce but I don’t do that either. By cooking the meatballs totally in the sauce they come out super soft and delicious. We had this tonight with a salad and breadsticks. I made cookies too.
For dessert I made soft & chewy oatmeal raisin cookies – super easy. I’ll be posting that recipe soon. Meantime, if you want to try my quick and easy spaghetti and meatballs recipe, click here. – Jenny Jones
Nov 4, 2018
I made ribs this weekend with my own rub and sauce and I can see why the video has 5 million views and 35,000 comments on youtube and why my recipe has garnered over 800 comments here on this website. They are fantastic! I always make them in the oven now because I don’t like cleaning the grill. And this time I couldn’t find the silver skin on the back to remove and they were still just as tender as ever.
In case anyone has not tried this easy, foolproof way to make the most delicious fall-off-the-bone-ribs, try this recipe. Use my rub and sauce and you won’t be disappointed.
I went to bed early last night, planning to have the leftovers for dinner tonight but this morning, two of the ribs are missing. Apparently, my husband decided he needed a midnight snack. 😋 Click here for the recipe. – Jenny Jones
Oct 15, 2018
Somebody please stop me from eating five! These oven-baked Polish doughnuts are so light and so delicious and filled with homemade custard, well….. I can only make these a few times a year. It’s too easy to eat five. Pączki are most often filled with jam but custard is my favorite by far. These Polish doughnuts are light and airy and really simple to make.
Filling them is the hardest part and a pastry bag does make it easy. I used to use a long, slender pastry tip but I find it easier to use a wider tip, something like these:
Pączki are traditionally fried but I avoid eating deep fried food – nobody needs that. Besides, I could never eat five fried doughnuts without requiring medical care. Oven-baked is the way to go. Fill them with jam or custard. Either way you will love these delicious pączki (pronounced potnch‘-kee). Click here for the recipe. – Jenny Jones
Autumn is here and that means it’s apple pie time. I always make it with an oil crust because if nothing else, it’s just easier. You can pat it into the pan but I find that rolling it between sheets of wax paper is the best way to use an oil crust, especially for the top. My apples of choice are granny smith 🍏 and my thickener of choice is tapioca but flour works too.
Homemade apple pie is something special. We were at a social gathering last night and when desserts were set out, I told some friends I had just made an apple pie and it was cooling on the counter at home. If they wanted to, we could skip the prepared desserts and go to my house for apple pie. “Homemade apple pie? Let’s go!”
That’s the power of homemade apple pie. My husband’s two favorite desserts are my Fresh Strawberry Cake and Homemade Apple Pie. Nothing compares. I love this delicious pie and I must admit I like the power. I think I hear him in the garage right now cleaning things up. 😍 Click here for the recipe. – Jenny Jones
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