Aug 22, 2021 Feb 27, 2021
My homemade apple pie is a special treat, which I don’t make very often. Usually, it requires a special occasion and today I washed my hair so I needed to make an apple pie! 🙂 Granny Smith apples are my fruit of choice and I always use a full three pounds! Whoever invented the phrase, “easy as pie,” must have meant the eating part. Making pie, especially apple pie with all the chopping, is not easy but it’s worth every minute! 🍏 It makes an incredible homemade gift but I’ve never been able to let one go.
Click here for the recipe.
Jan 7, 2021
For anyone wondering which recipes I make the most, my own go-to favorites, here they are:
No Knead Crusty Rolls: I always have some in the freezer because you can pop them into a 325° F oven for about 10 minutes and they are even more crusty than when first baked.
My Dinner Salad: With a few variations in olive oil dressings, pretty much every meal I make starts with a salad.
Pork Tenderloin Dinner: The pork is lean, takes on marinade really well, and I love roasted veggies.
Oven Chicken Veggie Kabobs: It’s an easy and simple one pan meal with delicious marinated chicken, and I always serve it with Basmati rice. One pan = easy cleanup.
Granola Bars: I make a lot of these granola bars. They can be a quick snack, dessert, or something to take on a hike or trip. There’s one in my purse right now.
Sweet Potato Chocolate Cake: Of all the chocolate cakes I make, this is my favorite And there’s a whole sweet potato in there for some vitamin A, or as we say in Canada, “Vitamin eh?” 🇨🇦
Cracked Wheat No Knead Bread: I love farm breads and this easy no knead bread with extra fiber is the one I make the most. I bake, slice, and freeze.
Sheet Pan Chicken & Vegetables: It’s fast, easy, healthy, low fat, and it all roasts in one pan. It’s delicious. I love this meal!
Bran Muffins: I make a dozen and freeze them for the days I crave traditional, old fashioned, bran muffins, which is almost every day.
Tapioca Pudding: Light as a cloud, this comfort food dessert is a family favorite. My husband swears I always take the bigger serving, but he can’t prove it. 😀
Giant Breakfast Cookies: These are almost a meal in themselves, chewy, delicious, and full of fiber. As soon as I’m down to one, I make more.
One Pan Broccoli Bean Pasta: I buy fresh broccoli every week so I know I can always make this quick and easy last minute dinner with my pantry staples of pasta and canned beans. Any time I can make dinner in one pan, I’m on it! 🥘
May 24, 2020
I make bran muffins on a “regular” basis. I freeze them and just take out one a day, put a little butter on it, and it’s my evening snack with a glass of warm milk. The combination of molasses and vanilla gives it that old school bran muffin taste. The older I get, the more I… make bran muffins.🙂 Click here for the recipe. – Jenny Jones
May 6, 2020
It’s just so good! I wanted something special for the holiday weekend and decided on my homemade apple pie. I bought six large Granny Smith apples and this time I cut the slices a little smaller, about 3/4-inch thick. Someone had mentioned that the apples weren’t cooked enough so slightly smaller pieces worked out just fine. And of course, I always use my easy oil crust, using avocado oil.
Most of the time I brush the crust with milk but I had whipping cream on hand and used that before sprinkling the top with sugar. I didn’t see much difference from using milk. You can’t buy an apple pie anywhere that even comes close to homemade. Serve an apple pie and you’ll find you have more friends & family than you realized! ? Click here for the recipe. – Jenny Jones
Apr 10, 2020
I was craving a good hamburger so I made sesame seed buns from scratch and they were ready in an hour. I can’t find whole wheat flour right now so I used my white bread with egg recipe. Just before baking, I brushed the buns using beaten egg yolk with a little water and sprinkled on the seeds. You can brush with egg white, egg yolk or even a beaten egg. Let me tell you, these were some awesome burgers! I used lean ground beef and I cooked the patties in a hot cast iron skillet. I seared them first so they were beautifully browned and tasted like they just came off the grill. (I should have taken a picture but I was hungry ?)
I had all the trimmings on hand, including lettuce, tomato, onion, pickle, mustard, mayo, and ketchup. WOW! I may never cook a burger on the grill again. I also made oven fries since I had a russet potato. I peeled and sliced it into fairly thin wedges, tossed them in olive oil, salt & pepper, and roasted them in a 425 oven on a baking sheet for about half an hour. Next time I make this classic American meal (and there will be a next time) I will post it as a recipe so everyone can enjoy delicious hamburgers at home. I never made a burger in a skillet before so I even surprised myself.
Meantime, if you want to make the best and easiest sesame seed hamburger buns, click here for the recipe. – Jenny Jones
Feb 28, 2020
It may sound crazy but I love grocery shopping. I like to take my time, meander down the aisles, see what’s new, what’s on sale, what the produce guy just rolled out, and I miss that. I miss my favorite checker who always says, “Hi, Jenny.” She’s from Russia and says she learned how to speak English by watching my talk show. I miss her too. And I worry about her because she is an essential worker, close to my age, and is still working now.
It’s not easy getting groceries so I’ve been cooking and freezing as much as I can. Last night I made my two favorite casseroles to freeze in portions. Left is my baked ziti and right is my angel hair casserole. The ziti is made with a meat sauce and three Italian cheeses and the angel hair casserole uses beef, mushrooms, and cheddar cheese. They are both family favorites and luckily they freeze well. I cut them into serving portions today and froze them so we can still have our favorite meals as getting groceries continues to be a challenge.
If you can get the ingredients, I recommend both of these casseroles for freezing. For the Baked Ziti recipe click here and the Angel Hair click here.
Stay well, everyone. ❤️
Feb 21, 2020
I realize that my “Quick & Easy” chocolate cake is the most popular and I often make it when I need cake fast. Some days, we just need cake fast! But sweet potato chocolate cake is still my favorite. It starts with a whole sweet potato, which I cook and mash with a fork. I used to boil it but now I chop and steam the sweet potato. This way it retains more vitamins and I like that this is a dessert with some nutrition. And because sweet potatoes are so sweet, this recipe uses less sugar.
This chocolate cake always turns out moist and delicious. I frost most of my cakes right in the pan, only on the top. If you want to try my favorite recipe for sweet potato chocolate cake and get a little vitamin A in each slice, click here.
Dec 21, 2019
It seems like everyone in the world is making no knead bread and it’s no wonder. I make it all the time myself. I have my favorites like multi-grain and 10-grain but today I made a whole wheat loaf and it’s just so good and so easy. I often use the overnight method because it’s ready for baking first thing in the morning.
Whole wheat Dutch oven bread doesn’t bake as tall as the white version but it’s still delicious and hearty, like the farm breads I grew up on. If you haven’t tried it yet, I urge everyone to try some of my high fiber no knead breads, like this no knead whole wheat loaf. Click here for the recipe. – Jenny Jones
Nov 17, 2019
I’m wrapping Christmas presents today. It’s not Christmas yet but everyone is asking when I’m going to make my caramel corn so today is the day for making homemade caramel corn for Christmas gifts. My first batch is done and cooled.
To keep if fresh I pack it in a zip top plastic bag first and then wrap it with cellophane tied with pretty ribbons. This way it’s easy for people to snack on and save some for later but I hear that it’s mostly gone in the first pass.
Every Christmas I give a variety of gifts to everyone in my life but this caramel corn is the gift that gets the most raves. Sadly, no matter how much I make there never seems to be enough. That could be due to the constant sampling that goes on when my back is turned. Click here for the recipe. – Jenny Jones
Everyone is making these easy Christmas cookies but it’s not even Thanksiving yet! What gives? I guess you’re all just testing them out to make sure they’ll turn out during the holidays. The only way to know for sure is to test out the recipe in advance and eat as many as you can because, you know, you can’t be too sure. I’m “testing them out” today and I can report that they did turn out really well. It’s just a public service I thought I should provide for everyone. 🙂 I can confirm that this is the easiest recipe ever for Christmas pecan balls, so easy that even amateur cooks are making them. “I didn’t know they were so easy to make,” they say.
And there’s more. These delicious little Christmas treats keep really well so you can make them in advance, and they freeze well too. It just keeps getting better. They are sometimes called pecan balls, snowballs, or Mexican wedding cookies. I’ll just call them easy. Click here for the recipe. – Jenny Jones