Your Photos/My Recipes

May 1, 2019

Your Photos (May)

It’s a thrill to see my recipes made all over the world. Thank you for your photos and for including where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

JOHN (from Connecticut) MADE MY NO KNEAD BREAD

My name is John and I live in Connecticut. This is my first time baking bread and it tasted amazing. I made this for the super bowl and it was everyones favorite. Thank for for this quick and easy recipe!”

~ Congrats on a successful first loaf. Thank you for sending your photo. ~ jenny

DONNA (from Indianapolis) MADE MY SIMPLE WHOLE WHEAT BREAD

Deliciousness! I made my first loaf of whole wheat bread last night.  It was tough to wait the 10 minutes to slice! I’m telling everyone to check out your website. Everything is easy peasy!!! – Donna Skinner Indianapolis, hometown Toronto.”

~ Thank you for the great photo. I have the same “waiting” problem. 🙂 ~ jenny

MARILYN (from Florida) MADE MY CINNAMON RAISIN BREAD

“Beautiful and tasty bread.  Thanks for sharing your recipe.  It was a hit with my husband who is not a fan of sweet baked goods.  I really enjoy watching your videos especially because you have helped me learn the technique of properly braiding bread.  I have finally perfected this process and am confident of my future success in creating various braided breads. – Marilyn  Russell “Lapetitchef,” Apopka, FL.

~ It turned out beautifully! Thank you for sharing your photo. ~ jenny

ERIK (from the Netherlands) MADE MY SIMPLE WHOLE WHEAT BREAD

Hi Jenny, I baked your wheat bread. I guess my pan is slightly larger than yours. The egg was cold and the milk not quit as hot as it should have been. It took an hour and a half to reach an inch over the edge. But after 30 mins on 190centigrade, I think it’s not too bad for a first attempt. Greetings from the Netherlands, Dronten City. – Erik Groothuis

~ The Netherlands! Woo Hoo! This “first attempt” looks perfect to me. Thank you for your fantastic photo. ~ jenny

RUBEN (from Puerto Rico) MADE MY NO KNEAD BREAD

Hi Jenny! I want to thank you for your easy bread recipe. It came out perfect as described in your video. Can I add dry herbs like oregano and rosemary? If so when should I add them? Tks again! ~ Ruben from Isabela, Puerto Rico.”

~ Thank you for the great photo and you can add herbs at the beginning of the mixture. ~ jenny

Apr 1, 2019

Who’s Making My Recipes? (April)

I love seeing who’s making my recipes. Thank you for your photos and for saying where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

LOUISE (in Ontario) MADE MY EASTER BUNNY BUNS

“Thank you!   The kids loved them.  It will be a new Easter tradition!  Thank you Jenny!!
Louise ~ Long Sault, Ontario 🇨🇦”

~ What an adorable basket of bunnies! Thank you and Happy Easter. ~ jenny

DAN MADE MY NO KNEAD BREAD

“It’s been years since I last hauled out the bread machine.  After reading through your recipe for no-knead bread, I decided to give it a try.  Here’s a photo of my first attempt.”

~ Great job! I believe that bread machine is officially retired. ~ jenny

FRANK MADE MY PACZKI

“Made them the other night they came out great thank you. Best regards, Frank.”

~ Thank you for the great photo. They turned out perfectly. ~ jenny

NANNETTE (& her 9-year old) MADE MY CINNAMON RAISIN BREAD

“Hi. We just built a house and I have always said that once I have my dream kitchen, I’d take up baking. Two weeks ago I made my very first loaf!  A simple  white bread. I decided next I wanted a real challenge!!  I found Jenny’s YouTube channel and voila’.  I watched it about 10 times and on Saturday I got to it!! This was only the 2nd time EVER in my 47 years I’ve made bread 😂😂😂 It wasn’t perfect…and my 9 years old went a bit crazy on the icing….but we loved it!!! Thank You!!  Yum!! ~ Nannette Postel”

~ It WAS perfect! Congratulations! And I would have put on even more icing! 😋 ~ jenny

MOMMA THE MAKER MADE MY SIMPLE WHOLE WHEAT BREAD

Here’s the first ever bread I made: wheat loaf. Jenny made it simple enough for someone whose never tried making bread before. This came out wonderful and it made me want to try more and more! (Thanks Jenny! I love watching you!)”

~ I’m happy that my recipe has shown you that you can make your own bread. ~ jenny

HODOHODO (from Korea) MADE MY BRAIDED CINNAMON RAISIN BREAD

한밤중에 머리 땋기👩‍”  Translation: “Braiding in the middle of the night.”

~ Thanks for sharing your photo on Instagram. It turned out beautifully. ~ jenny

Mar 1, 2019

Your Photos of My Recipes (March)

I really appreciate seeing all of your photos of my recipes, especially when you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

JEANNIE (from Oregon) MADE MY CHOCOLATE CHIP BANANA BREAD

Fresh out of the oven, Jenny! God Bless you! ~ Jeannie Peurasaari, Milwaukie, Oregon.”

~ I can almost smell that from here. Thank you for the photo. ~ jenny

JOYCE (from Florida) MADE MY PECAN BALLS

“Enjoy your recipes and now goodbye to the snowballs till next winter. Thanks for sharing your wisdom Jenny! ~ Joyce from Chicago retired in FL.”

~ Great photo, thank you. It’s only 40 weeks until Christmas! 🎄~ jenny

SUSAN (from Florida) MADE MY BRAN MUFFINS

“Hello Jenny, These are a perfect texture and so tasty. Thank you for this recipe. ~ From Susan in sunny Florida.”

~ What are the odds? I just took the last bite of my own bran muffin! ~ jenny

AGNES MADE MY NO KNEAD BREAD

“Thank you so much for the great recipe.”

~ You are very welcome and thanks for taking time to send your photo. ~ jenny

V.Y. MADE MY LEMON MERINGUE PIE & CABBAGE ROLLS

“Hi baked lemon meringue pie .  Can’t wait to dig in!”

~ Thank you for your photos. Both look perfectly delicious. ~ jenny

Feb 1, 2019

Sharing Your Photos (February)

My thanks to everyone for sharing photos of my recipes, especially when you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

MELBA MADE MY OATMEAL BANANA BREAKFAST MUFFINS

“Hi, Jenny, your recipes are an inspiration! Thank you!! I hope you don’t mind, I took a chance and made a few tweaks: for topping= Kind Healthy grains cereal-Vanilla Blueberry clusters; for 3/4 c all-purpose flour= 1/4 c King Arthur gluten-free flour, 1/4 c almond flour, 1/4 AP flour, 1 TBSP ground flax seed; for 1/4 c vegetable oil=1/4 c of melted butter; for 1/3 c sugar= 1/3 c real maple syrup, 2 really ripe bananas; for pecans= I sprinkled organic pumpkin seeds over the topping before baking. I was holding my breath. They came out moist, not overly sweet, and delicious. Knowing you are constantly updating your recipes gave me the courage to take a chance. Thank you so much!”

~ I’m glad to know my recipe is so adaptable. Thanks very much. ~ jenny

APRIL MADE MY PACZKI & NO KNEAD BREAD

“Hi Jenny, I have tried 2 of your recopies both have turned out amazing, exactly as you described!! Thank-you for sharing your wonderful talent. I enjoy watching your videos!!!”

~ You’ve been busy! Thank you for taking time to send these great photos. ~ jenny

BUNNY (from Chicago) MADE MY PACZKI

“Hi Jenny, The weather here was awful, but we didn’t care.  Our house was filled with the most wonderful bakery smell thanks to your recipe for delicious baked Paczki.  We didn’t make the custard, choosing to fill our doughnuts with red raspberry preserves.  However, they were SO GOOD!  We will reserve the custard for another day.  Meanwhile, thanks for transforming a cold, dark and blustery day into something special.  What a great family project.”

~ Thank you for your photo. It’s good to hear that this brightened your day. ~ jenny

STEPHEN (from Vancouver, BC Canada) MADE MY MULTIGRAIN NO KNEAD BREAD

“Using the Faster No Knead Bread recipe.”

~ I’m so glad someone else is enjoying my favorite loaf.  Thank you. ~ jenny

BETH MADE MY NO KNEAD BREAD

“This is a photo of the latest quick Dutch oven bread, topped with dried garlic, onion and poppy seeds.”

~ Thank you for your photo. The addition of your toppings looks really good. ~ jenny

D.K. MADE MY SIMPLE WHOLE WHEAT BREAD

“This bread is so easy. I do like to brush some beaten egg and sprinkle with sesame seeds or oats.”

~ I love the oat topping. Thank you for sharing. ~ jenny

VERA MADE MY QUICK & EASY CHOCOLATE CAKE

“Homemade Chocolate Cake late night snack. Thank you Jenny 🙏 God bless you 😇”

~ Thanks for sharing your photo. I just made one myself. ~ jenny

Jan 1, 2019

Show Off Your Photos of My Recipes (January)

My favorite thing is to see photos of my recipes made all over the world, even more so when you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

SHARON MADE MY COCONUT CAKE

” I love making your coconut cake. 🙂”

~ Thanks for posting your photo. I love this cake too. ~ jenny

GILA (from Israel) MADE MY PAN PIZZA

“Hi Jenny! I’ve tried many of your recipes and love their simplicity and outcome. Tonight I made your pan pizza. It’s so easy and flexible, as far as rising times and toppings. Normally I’m a thin crust kind of girl, but this was so delicious. And yes, my husband and I did the pizza dance! – Gila in Israel.”

~ My pan pizza in Israel – I love it! Thank you for taking time to send this great photo (and for doing the dance🕺🏻). ~ jenny

LORI MADE MY CHOCOLATE CHIP BANANA BREAD

“My son Linus 10, loves baking. He wanted to make healthy banana bread. After it came out of the oven he breathed in and said in a reverent tone, “Mommy it looks soooo good”. Then after one bite, he took a slice put it in a container and into his lunch bag for lunch the next day. He wanted to make sure his brothers didn’t eat it all. After school, he informed me, “I thought of sharing it with my teacher; but, it was so good, I ate it all! I got 1 piece and by the time hubby got home my 3 boys had inhaled the banana bread. He didn’t get a piece. Boys said it was the best ever and asked when it could be made again. Next thing to try is you lemon brownies.”

~ Let’s call this “Chocolate Chip Bread (with banana)! 🙂 Love all those chips on the top. And hubby, better luck next time! ~ jenny

DENISE MADE MY NO KNEAD FRUIT & NUT BREAD

“Small problem: it tastes so good its half gone before cold😍 I added some extra haselnuts and 6 apricots( dry) in pieces i toasted the nuts before..”

~ I have the same problem with this bread – I love it too. Thank you. ~ jenny

VICTORIA (from Cortland, NY) MADE MY SIMPLE WHOLE WHEAT BREAD

“Made your Simple Whole Wheat Bread today and it was absolutely fantastic!  Forgot to add the honey and it still came out delicious.  Actually, since hubs is a diabetic, I probably won’t add it next time.  Can’t wait to make this again.  Thank you so much for sharing with us. 🙂”

~ That’s a picture perfect loaf. Thank you for taking time to send your photo. ~ jenny

RYAN (from Redondo Beach, CA) MADE MY RED VELVET CUPCAKES

“Hi Jenny! I made your red velvet cupcakes! These cupcakes were out of this world. So moist and delicious. Will definitely have to freeze some of them or else I’ll eat the entire batch. Thank you! Ryan, Redondo Beach, CA.”

~ Great photo, thank you. I’m with you on freezing things so you don’t eat them. 😋 ~ jenny

JOE (from Aurora, Colorado) MADE MY WHITE BREAD (no egg)

“First attempt at this delicious No-Egg White Bread. Used active dry yeast and lowered the milk temp to 110 F. Bread also makes terrific toast.”

~ Thanks for your photo. I’m glad it worked for you the first time. ~ jenny

FEE (from Beijing) MADE MY CINNAMON ROLLS & PACZKI

“Hi from China! Jenny, I cannot begin to describe what a big blessing you are!! I am originally from Pakistan and was working full time and had no time to try out baking there. A year ago, I moved to Beijing and discovered your amazing blog/videos which have helped me gain so much confidence as an amateur home baker! Since my husband and i are always looking for halal brands for all dairy products, breads, etc and at times it is difficult to get ’em, your butter free recipes have been the biggest help! Sending you photos of your heavenly Cinnamon Rolls (my husband’s favourite) and Packzi:) Love your personality and your beautiful smile, stay cool Jenny!! Best wishes, Fee from Beijing.”

~ What a thrill to see these photos all the way from China! Thank you so much and I love hearing that my recipes are helping you. Thank you!  ~ jenny

DENISE MADE MY CABBAGE ROLLS

“Kool rolletjes – Baking them… I made one batch for me one for my mum and dad. My mum never ate them… My dad said his mum made them during the roaring 50-ies.. But my mum sais hmmmm I can warm them up…. She looked in the freezer and said I like to try the gnocci too😉… always great to give your mum an easy cooking day… she is 83 she said I think I put cheese on them… Groet, Denise.”

~ Your mum is lucky to have such a caring daughter. Thank you for sharing. ~ jenny

MARINA MADE MY NO KNEAD BREAD

“My first no knead bread, Thank you for the recipie.”

~ Congratulations on your first loaf (probably not the last!). ~ jenny

SUSAN (from Florida) MADE MY CABBAGE ROLLS

“First go at your golumpki recipe ….. hubby declared this better than his Polish grandmother’s. Thanks, Jenny!”

~ Wow, they look exactly like mine! Thank you for the photo. ~ jenny

DENISE MADE MY BRAIDED CINNAMON RAISIN BREAD

“Already half way and still warm… Hi I enjo your site so much i made the cinamon bread, the gnocci, the potato pancakes, the faster no knead bread.. and tomorrow the polish potato in dough… In my language “dank je wel voor alle lekkers….” in yours djen koeje…. yeah it is written wrong but it is my dutch way of writing it. Do you have good ways to make a tastefull  bouillon without al the unpronouncables and e numders? Groet, Denise.”

~ Dziękuję for your photo! 🙂 I’m sorry to say I do not have a bouillon recipe. ~ jenny

DALILA MADE MY EASY DINNER ROLLS

“Hi Jenny! I enjoy your bread recipes so much that I decided to make your EASY DINNER ROLLS but in cloverleaf style. I added some sesame seeds to the tops and let me tell you they came out wonderful!! Next time I’ll try some poppy seeds along with the sesame seeds, you just can’t go wrong with this recipe. Thank you for sharing your recipes, it’s great having delicious homemade breads with our dinner. Happy Baking! 🙂”

~ They look wonderful. (p.s. I do not recall receiving any other dinner rolls photos from you.) ~ jenny

BUNNY (from Chicago) MADE MY PEPPERONI PIZZA

“Hi Jenny, Just wanted to say how much we loved your Pepperoni Pizza while watching the bowl games this New Years Day.  For the crust, we used 1 cup whole wheat flour and 1/2 cup bread flour.  While mousing around inside the fridge we found ham left over from Christmas to use in combination with the pepperoni.  We added sliced onion, orange bell pepper, mushrooms — and then threw a couple handfuls of fresh, baby spinach on top before baking.  Delicious!   We’ve already talked about doing it again for next year and making pizza a New Years Day tradition.

 By the way, since finding your recipe, we haven’t ordered a single, take-out pizza.  Why?  We think your pizza is better than a lot of the restaurants out there that specialize in pizza. (Healthier, tastier, faster, fresher, more affordable)  WTG!”

~ All those toppings sounds yummy. Thank you for sharing. ~ jenny

MARIE (from Wisconsin) MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“Jenny, I made this amazing bread today after exploring recipes to make with my new best friend – my new dutch oven. This bread was amazing! Like I posted, it has ruined me for mediocre bread forever. I made it exactly as written and even watched the video, which was very helpful. The scraping technique was brilliant and new to me, so I went out right away and bought a scraper. My new second-best friend. 🙂 Thanks for a great recipe! Best, Marie.

PS. I live in Madison, Wisconsin. PPS. I plan to make this and take it to work and share it with my vegan co-worker who seems to never get anything very good. She will love me. ”

~ Thank you for sharing your photo. I love this bread too. ~ jenny

DALILA MADE MY CHOCOLATE CHIP LOAF CAKE with WALNUTS

“Hi Jenny! 😊 I just wanted to let you know that your recipe for CHOCOLATE CHIP LOAF CAKE is a favorite in my house. I can’t seem to keep it for long though, it’s that good!! Neighbors like it so much that as soon as it’s baked it’s gone! Every time I do make this loaf I just double your recipe, easier for me to make people happier. It works like a charm made as a doubled recipe.👌 I also bake mine in a bit bigger loaf pan and it comes out great every time I make it. I found some sugar free chocolate chips so I use those in this loaf cake. This way I don’t feel so bad when I eat more than one piece. 😉 Thanks for another wonderful recipe! Happy Baking! 🙂”

~ It disappears around here too. Thanks for the photo and Happy New Year. ~ jenny

JOHN (from Italy) MADE MY FASTER NO KNEAD BREAD

“Hello Jenny, Thanks so much for your no knead bread recipe it turned amazing and no stress whatsoever! Can’t wait to try the buns now! kind regards, John from Italy.”

~ My bread is in Italy! Thank you for the photos. That is a beautiful crust. ~ jenny

SUSAN MADE MY BUTTER MIX

“Happy New Year, Jenny! In support of our 2019 Healthier Eating Resolution, I made your “better butter” recipe. Right off, I managed to splash oil all over — guess the deep bowl wasn’t deep enough ☹. I had to address this fiasco, so after I changed shirts and treated the laundry challenge I’d created, I put it all in the blender. I am happy to report it turned out much  smoother than if I’d used my mixer. Not to mention, tidier. It took a little effort to scrape it out around the blades at the bottom of the blender. But I consider it worth it for being much fluffier. Photos enclosed. Thank you for your great idea for making it healthier!”

~ Oops, I guess I should have warned about that. Thank you and Happy New Year. ~ jenny

Dec 1, 2018

Photos From You (December)

My thanks to everyone who takes time to send a photo. It’s even better if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

OLIVIA (from the UK) MADE MY BLUEBERRY COFFEE CAKE

“Hi Jenny, usually my dad sends in my stuff. But I can do it now. I made your Blueberry Coffee cake. And it was really good! i had to use your substitution for ‘buttermilk’  but you couldn’t tell the difference. Thanks from the UK.”

~ Olivia, it makes me so happy to see you (at only 12 years old!) be such a good baker. Thank you for sharing your journey and photos. And Merry Christmas to you and your dad. ~ jenny

GREG MADE MY NO KNEAD BREAD

“Good afternoon! Saw your video in my YouTube feed about a week ago. Had to try it! It looked so easy and it was!!! Like you, I LOVE bread also. It turned out EXACTLY as you said! LOVE IT! Thank you for making things simple. I’m not afraid to try cooking and baking anymore thanks to your simplified recipes! Happy Holidays!”

~ It’s nice to know my recipes are giving you confidence. Happy Holidays back to you. ~ jenny

DAVID MADE MY CABBAGE ROLLS

“Thought you might get a laugh here. They taste terrific. A Local place here, Bobs Produce had Large Kraut Cabbage they called it (7-8lbs)…As you can see they are very large..I got 10 total..  I make cabbage soup weekly ,often so I used up remaining cabbage in that… I might try adding a can of tomatoes along with the Puree next time, Green Chile’s, Red Pepper..”

~ Wow! It looks like one cabbage roll would serve four people! Great photo, thank you.  ~ jenny

SAM (in North Carolina) MADE MY NO KNEAD RYE BREAD

“I made a double recipe of No-Knead Rye Bread, baked in a Lodge cast iron Dutch oven.”

~ Thanks for your photo. It’s helpful to know it can be doubled.  ~ jenny

“FIALHO38” MADE MY NO KNEAD CRUSTY ROLLS

“Hi Jenny. Thank you so much for the wonderful  “No Knead Crusty Rolls” recipe. As you see in my photos I made also some Baguette style  from the same dough. Just delicious. We all love it !!”

~ I never thought of making baguettes but I will definitely try it. Thank you.  ~ jenny

MEISTER MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“I used regular yeast and it looks/tastes delicious.”

~ I love your chalk board idea and thanks for the lovely photo.  ~ jenny

JULIE MADE MY CINNAMON ROLLS

“Cinnamon Rolls…with a whipped cream cheese frosting. They were awesome. Thank you!”

~ Thank you for the photo. That’s a great frosting idea.  ~ jenny

EVELYN MADE MY FASTER NO KNEAD BREAD

“Hi Jenny, Love all your recipes! They work! My favorite is the pan pizza. Delicious!”

~ What a great photo – thank you! I’m making pan pizza right now.  ~ jenny

EFISIA MADE MY CINNAMON ROLLS

~ Picture-perfect cinnamon rolls – thank you for your photo.  ~ jenny

TABITHA MADE MY BUTTERMILK BISCUITS

~ Scrambled eggs and biscuits – that’s the same combo I make too. Thank you.  ~ jenny

JOE (from Colorado) MADE MY NO KNEAD BREAD

“My first attempt at this terrific recipe. Thanks for sharing your experience with all of us. Can’t wait to bake more of your stuff. – Joe in Aurora, Colorado.”

~ Thank you for the photo and congrats on your first loaf (of many more to come, I know).  ~ jenny

MARIE MADE MY NO KNEAD BREAD

“Thanks so much Jenny for your easy to follow no knead bread recipe.  I’ve baked it several times and each time it’s getting better.  My husband really enjoys it.”

~ Thank you. What a great way to start off the month. Your crust looks perfect.  ~ jenny

Nov 1, 2018

Your Photos / My Recipes (November)

 

I just love getting photos of my recipes being made all over the world. It’s even better if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

JACKI MADE MY CINNAMON ROLLS

“Dear Jenny, I made your cinnamon rolls for my daughter’s pre-school class to celebrate her birthday. I scaled down the size a bit and baked them in muffin tins. They were a hit! Thanks for your great recipes!!”

~ What a pretty presentation! Thanks for the photo and new idea.  ~ jenny

JERI MADE MY NO KNEAD BREAD

“My friends devour this bread. Have tried it with AP, bread flour, 1/2 1/2, and all the same results. Even used 1 packet of yeast by accident and all were delicious.”

~ It’s good for people to know that this is such a flexible recipe. Thank you. ~ jenny

MARCO (from Canada) MADE MY NO KNEAD BREAD

“Dear Jenny, Thank you so much for your recipe for the no-knead bread with Le Creuset, it literally is a game changer for me! My partner is a FAN of Le Creuset and we pretty much bought the whole collection. He is the chef in the couple so I don’t get to use it a lot. Now that I baked a wonderful and tasty bread in our dutch oven, I feel I own the Creuset collection too 🙂 Your video is funny and instructive, it helped a lot! – Marco Parent, Montréal, Canada.”

~ I’m so glad to hear it, thank you. Btw, I used to live in NDG! 🇨🇦. ~ jenny

SHARON MADE TACO PIZZA with MY 20-MINUTE PIZZA DOUGH

“I love you Jenny! Pizza dough intimidated me so I never made it. Made your 20-minute pizza dough for a taco pizza. Can’t believe how easy it was (did by hand, no stand mixer) and came out awesome!”

~ Taco pizza sounds like a great idea. Thanks for sharing your photos. ~ jenny

HEDY MADE MY NO KNEAD CRUSTY ROLLS

“1 1/4 cup hot water to 2.5 cups flour.  My dough is very dry not wet like yours.. what am i doing wrong?”

~ Please look to the FAQs for answers – you can always add a little more water if needed. ~ jenny

MARY EVE (from the Phillipines) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny.! I’m Eve from the Philippines. Thanks for your simple and yet so delicious and healthy recipe! Check out my pics 🙂”

~ Thank you. Photos like this will motivate more people to bake bread at home. ~ jenny

ANNETTE MADE MY MULTIGRAIN NO KNEAD BREAD

“Hi Jenny, Thank you for your wonderful recipes! I have been baking bread for years but none of the no knead varieties before making your super easy multigrain recipe yesterday. My husband and I loved it! Can’t wait to try the rye bread next time. Big, big thank you from both of us!”

~ You just made my favorite bread. I have one in the oven right now. Thanks for the photo! ~ jenny

KYLENE MADE MY SPAGHETTI & MEATBALLS and BEEF STEW

“I made spaghetti and meatballs and beef stew this week. Both were so good! My 12 year old son especially loved the beef stew and ate 2 large bowls. I’ll have to double the recipe next time! I also made sweet cornbread to go with the beef stew. I added mushrooms and Parmesan cheese to the spaghetti. Thanks for sharing all your delicious recipes, I really enjoy making them. 🙂 PS.. I’m currently looking for a good chicken salad recipe… hint hint lol.”

~ Thank you for TWO fab recipe photos! I do not have a chicken salad recipe, sorry. ~ jenny

MONK PHILARET MADE MY WHOLE WHEAT DINNER ROLLS

“Hi Jenny! I use many of your recipes at our monastic residence. Your bread and roll recipes are amazing. Today I made the whole wheat dinner rolls to go with your skinless chicken thigh recipe. W-O-W. I can’t keep Monk Sergius out of the kitchen! Blessings to you!- Monk Philaret.”

~ My roll are being made in a monastery – how exciting! Thanks so much for the lovely photo. ~ jenny

OLIVIA (from the UK) MADE MY GREEK WALNUT CAKE

“Hi Jenny. Olivia (now almost 12) is still making your fab recipes – but usually eaten before any chance of a photo. Tonight she made your amazing walnut cake, moist and delicious – especially with a little Greek yoghurt to go with it. Big hugs from us all in the UK. – Paul, Olivia and the family x.”

~ Olivia, I’m so glad you’re still cooking! Thank you for the photo and keep up the good work! ~ jenny

JODI (from British Columbia) MADE MY EASY BAKED ZITI

“Hi Jenny, I discovered your Jenny Can Cook videos on YouTube just recently while looking for a recipe online for an easy quick chocolate cake. I whipped yours up quickly and easily and it was delicious! This lead to me watching more of your videos and pictured below is the Easy Baked Ziti from last night – a big hit for a tasty Friday dinner. My boyfriend is Polish and we live with his Polish parents so we’re excited and eager to make some of your Polish recipes! Probably starting with those tempting baked Paczi…Thanks for doing these recipes, videos and website – fun for us but lots of work for you, I’m sure! Regards, Jodi Murphy, Surrey, BC Canada.”

~ That looks just like mine and I see it works with penne just as well. Thank you. ~ jenny

SHAYNA (from Toronto) MADE MY NO KNEAD BREAD

Was literally as easy and fast as you said. I’ve officially been converted!!! – Shayna, Toronto, ON.”

~ Thank you for starting off the month with these great photos. (I’m from London 🇨🇦) ~ jenny

Oct 1, 2018

Photos from Your Kitchen (October)

My recipes are being made all over the world and I love it, especially if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

NIKTA (from Ottawa) MADE MY BUTTERMILK BISCUITS

“Hi Jenny, I made your buttermilk biscuits, they turned out great! Thank you, Nikta (from Ottawa, Canada).

~ I’m from Ontario too. 🇨🇦 Thanks for the photo – I like the little leftover mini biscuit! ~ jenny

~ Thank you for the great photo and note. (I love my Droste cocoa too.) ~ jenny

SARAH (from Kentucky) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hello Jenny, I am so diggin’ this recipe.  😀   My husband and I have made several loaves over the past few months.  And, it’s so much better than the bread at the grocery store. Thanks a bunch! – Sarah Tipton, Richmond, Kentucky.”

~ Thank you for the great photo and note. (I love my Droste cocoa too.) ~ jenny

SKIP MADE MY EASY HONEY WHEAT BREAD

“Just made this and thought I’d thank you for a super easy to make recipe. I did make a slight change in using nothing but whole wheat flour and a very light wash on the top at 5 minutes left with the tent off for the last 5 mins. I use a small counter top Oster convection oven and it came out a tad dark but it’s the same darkness and crust firmness the store bought whole wheat bread I normally buy is, so it’s just the way I like it. Many Thanks!”

~ That’s amazing for a counter top oven and good for others to know. Thanks so much! ~ jenny

MARY (from Maryland) MADE MY NO KNEAD BREAD

“Hi my name is Mary I’m from Maryland and this is my first attempt whenever making homemade bread. My sister Tanya sent me your recipe and said she had made it multiple times and it was fabulous. I went out got all the things I needed and made a spectacular loaf of no knead bread for my family here is picture. Thank you so much Jenny will be following you and your recipes from now on.”

~ Congratulations on your first loaf and thanks for sending your photo – it looks good!  ~ jenny

THUY LE (from Egypt) MADE MY OATMEAL BANANA MUFFINS

“Dear Jenny, I am A Vietnamese American living in Egypt. I love all your recipes and have been trying them. I took some photos but could never sent because it said that” can’t except it” . But I am trying now. Thank you very Jenny for all your efforts, can not say enough how great full I am.”

~ You made my day with you lovely photo and note. Thank you so much.  ~ jenny

LINDA MADE MY CHOCOLATE CHIP LOAF CAKE

“This cake is so good with just the right amount of sweetness and super easy to make. This recipe is definitely a keeper. Thank you 😊 “

~ Well that was fast! I’m glad you like it, thank you. I’m having some right now.  ~ jenny

SUSAN MADE MY SIMPLE WHOLE WHEAT BREAD

“Hello Jenny, I made your Simple Whole Wheat Bread recipe today in a 4 x 9 pan. It turned out very nicely. May I have your permission to list the recipe on a recipe collection site called “allrecipes”? I will (of course!) credit you and post a link to the recipe. I have posted it there (only so you can see what it would look like). I will remove it immediately if you don’t grant permission or make any changes you require to keep it there. Thanks for your wonderful cooking site. – Susan.”

~ Everyone is welcome to share my recipes with the world and I appreciate being credited. Thank you for asking. And your loaf looks great by the way. ~ jenny

ALI (from Istanbul) MADE MY FLATBREAD

Hi Jenny,I am Ali, a retired IT guy and web developer and an amateur cook from Istanbul, Turkey. Although my favorite is your No Knead Crusty Rolls for weekend breakfasts, I tried your Quick & Easy Flatbread today.Since I don’t have a cast iron pan, I used a non-stick crepe pan and served them (to myself:) with butter, feta and kaskhaval cheese. Maybe not fluffy as yours, they were still delicious and crunchy. I loved them. Thanks for all the good things you’re sharing with us. Please also note that, we missed your cute YouTube videos. Sincerely Yours, Ali.”

~ What a thrill to see my flatbread all the way from Turkey! They turned out beautifully. ~ jenny

DALILA MADE MY CHICKEN & PEPPERS

“Hi Jenny! 🍁 I made your CHICKEN & PEPPERS dinner with one change up. I had no chicken left in my frig so I substituted it with some diced pork loin. OMGoodness!! What a pleasing and satisfying meal! The seasonings are spot on, just wonderful! And it’s actually a great one-skillet meal, not a ton of clean-up. I plan on making this meal again with chicken or maybe with some shrimp. Thank you for this enjoyable meal recipe. Happy Cooking! 🙂 Dalila G.”

~ It turned out beautifully and using pork or shrimp sounds delicious. Thank you. ~ jenny

SHARON MADE MY QUICK & EASY CHOCOLATE CAKE

“Made your chocolate cake as a 2 layer birthday cake (doubled the recipe). Got raves! It was so good!!!!!”

~ Thank you for sharing your photos and details. ~ jenny

SHARON MADE MY EASY BAKED ZITI

“Made your baked ziti. Used ground turkey and whole wheat pasta. Really good!!!!.”

~ Good to know that it works with turkey & whole wheat. Thank you. ~ jenny

CHERYL MADE MY SIMPLE WHOLE WHEAT BREAD

“Healthy Baker.”

~ Thank you for your photos. Your loaf looks great. ~ jenny

Sep 9, 2018

Your Photos/My Recipes (September)

I love seeing my recipes being made all over the world, and it’s always nice if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.co

IKRAM (from Canada) MADE MY SIMPLE WHOLE WHEAT BREAD

“Yay I made Jenny’s whole wheat bread. 🤗 Best recipe ever. I am not buying bread anymore.”

~ That’s a perfect loaf, thank you. I’m from Canada too. 🇨🇦 ~ jenny

NURI (from Malaysia) MADE MY QUICK & EASY CHOCOLATE CAKE

“Hi Jenny. My name is Nuri. I’m from Malaysia. I baked your Quick and Easy Chocolate Cake with 2 minute Chocolate Frosting. It turned out great. Both my children love it. Maybe next time I need to decrease the amount of powdered sugar. My son already ask me to make it for his birthday next year. And also, we love your Youtube Channel. Love from Malaysia.”

~ Thank you for the photo. I have often made it as a birthday cake too.~ jenny

STACEY (from Louisiana) MADE MY NO KNEAD AND SIMPLE WHOLE WHEAT BREADS

“I’m a sourdough starter bread kinda girl, but I love your quick, delicious bread. So does my husband! He had a slice before I could photograph it! Sending warm wishes from Louisiana.”

~ He’s not the only one who can’t wait for the first slice – that would be me! ~ jenny

NINA (from Germany) MADE MY APPLE PIE

“Hi Jenny, I’m from Germany. We have lots of apples in our back yard this year and yesterday I made your delicious apple pie. Thank you for this wonderful recipe.”

~ Now that is a lovely apple pie! Thank you for making us hungry. ~ jenny

PATSY MADE MY PEPPERONIO PIZZA

“I have made pepperoni pizza twice using this dough. It is so good and tender. Also an A+ for being very easy and quick.In less than an hour I have homemade pizza. My go to recipe now !! Thanks , Patsy.”

~ That’s a beautiful pizza and I love the roosters. Thanks so much. ~ jenny

SHARON MADE MY COCONUT CAKE

“Another winner. Made your coconut cake over the weekend. So easy peasy and yummy! Thank you for your recipes!”

~ Thanks for the great photos. I love this cake! ~ jenny

CARMEN MADE MY CARAMEL CORN

“Hi Jenny, Best Recipe Ever,For Caramel Corn. I thank you,Very Much.  I’m making another batch tonight. I ate the first batch in 2 days 😁. ❤xx Regards, Carmen Allan.”

~ I have the same problem – gone in 2 days! Thanks for the tempting photo. ~ jenny

DALILA MADE MY ENGLISH MUFFINS

“Hi Jenny!  🌺 I made your ENGLISH MUFFINS for a nice and fresh version of muffins instead of store bought ones. I do bake quite a bit of your bread and roll recipes and they always come out wonderful! So…..why not do your ENGLISH MUFFINS TOO?! Guess what…..they came out great!! 👌 I added some raisins, golden raisins and cranberries to half of the dough. I also added cinnamon to that half. The second half I left plain for just a regular English muffin. These muffins have a very nice texture…..a yummy breakfast or snack. Talk about some nooks & crannies, lovin’ these beauties. On the plain one I added a poached egg with a sprinkling of pepper and a glass of cranberry juice. The cinnamon raisin muffin went with a choice of peanut butter or cherry preserves with a cup of coffee.
Thank you for another tasty recipe Ms. Jenny!  Happy Baking!  🙂”

~ Thank you for another lovely photo. I am making these today myself. ~ jenny

Sep 4, 2018

Couldn’t Send a Photo?

🙂 THIS FEATURE HAS BEEN FIXED! 🙂

Send your photo to: YourPhotos@JennyCanCook.com

If you tried to send a photo and were not successful, that feature appears to be down. We are working on it so please save your photo and try again later when I update this post. I love receiving your pictures and wondered why nobody sent one lately. Thanks for your patience.

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