I love seeing my recipes made in other kitchens and in other countries so I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com
DIANA MADE MY STRAWBERRY CAKE & COCONUT CAKE WITH PINEAPPLE
“Hi Jenny, I also love to cook.. it was by chance I ran across your YouTube video.. so glad I did.”
~Those are some beautiful cakes but I’m even more exited to see your photo. Thank you! ~ jenny
NEW RECIPE: I was surprised how well these turned out. I never thought I could make cookies without flour but for anyone looking to reduce carbs, or wanting gluten-free cookies, you can still make delicious healthier cookies at home. These really are chocolate chunk cookies because I rarely use chocolate chips any more, preferring to use a healthier dark chocolate bar. To get the health benefits of dark chocolate you need a bar with at least 70% cacao and that’s what I use for chocolate chips. I just take a 70% bar and cut it into strips and then the strips into chunks.
I’m also reducing sugar in my baking these days so these low carb cookies have less sugar and I don’t miss it at all. The texture of cookies made with almond flour is a little more chewy, but I really like it.
I’m planning to try more baking with almond flour and reducing carbs wherever I can so I’ll be posting anything I make that turns out. And these easy almond flour dark chocolate chunk cookies did turn out. Click here for the recipe. – Jenny Jones