August, 2019

Aug 12, 2019

Photos from You (August)

I love seeing my recipes made in other kitchens and in other countries so I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com

DIANA MADE MY STRAWBERRY CAKE & COCONUT CAKE WITH PINEAPPLE

Hi Jenny, I also love to cook.. it was by chance I ran across your YouTube video.. so glad I  did.”

~Those are some beautiful cakes but I’m even more exited to see your photo. Thank you! ~ jenny

Aug 8, 2019

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chunk CookiesNEW RECIPE: I was surprised how well these turned out. I never thought I could make cookies without flour but for anyone looking to reduce carbs, or wanting gluten-free cookies, you can still make delicious healthier cookies at home. These really are chocolate chunk cookies because I rarely use chocolate chips any more, preferring to use a healthier dark chocolate bar. To get the health benefits of dark chocolate you need a bar with at least 70% cacao and that’s what I use for chocolate chips. I just take a 70% bar and cut it into strips and then the strips into chunks.

Dark Chocolate Chunks for BakingI’m also reducing sugar in my baking these days so these low carb cookies have less sugar and I don’t miss it at all. The texture of cookies made with almond flour is a little more chewy, but I really like it.

I’m planning to try more baking with almond flour and reducing carbs wherever I can so I’ll be posting anything I make that turns out. And these easy almond flour dark chocolate chunk cookies did turn out. Click here for the recipe. – Jenny Jones

Filed Under: Sweets
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