Some days, the faster I can make dinner the better. Today is one of those days and this easy one pan spaghetti with cherry tomatoes and broccoli takes 18 minutes, including prep. I mean it. I’ve even made it in 16 minutes!
This is one of my easy one pan meals where everything cooks in one pan, including the spaghetti. I use thin spaghetti because it cooks in 9 minutes but if you use regular spaghetti you will have to add a little extra time. Stirring is important to keep the spaghetti from sticking so stir it vigorously to separate the strands.
I rarely drain pasta any more. I’m making more and more one pan meals and besides being less work, there’s less cleanup – Bonus! Cherry tomatoes and fresh broccoli are always available so if you keep them on hand, you can always make an easy, healthy dinner in less than 20 minutes.
I love seeing my recipes made in other kitchens and in other countries so I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com
DAVID MADE MY POTATO PANCAKES
“Pics of potato Pancakes at the start of frying, in an electric skillet; and a pic of the finished pancakes with the rest of dinner: Kielbasa and Sauerkraut, Mustard, Applesauce, Sour Cream served on the side to take care of individual taste sensibilities. As you can see, I use a less oil than many recommend. Still it needs to be there for the pancakes to finish brown and crispy. I get four generous pancakes from two potatoes. ~ David Kapral.”
~Kielbasa & sauerkraut sound heavenly to this Polish cook. Thank you for your photos. ~ jenny
DIANA MADE MY STRAWBERRY CAKE & COCONUT CAKE WITH PINEAPPLE
“Hi Jenny, I also love to cook.. it was by chance I ran across your YouTube video.. so glad I did.”
~Those are some beautiful cakes but I’m even more exited to see your photo. Thank you! ~ jenny
I was surprised how well these turned out. I never thought I could make cookies without flour but for anyone looking to reduce carbs, or wanting gluten-free cookies, you can still make delicious healthier cookies at home. These really are chocolate chunk cookies because I rarely use chocolate chips any more, preferring to use a healthier dark chocolate bar. To get the health benefits of dark chocolate you need a bar with at least 70% cacao and that’s what I use for chocolate chips. I just take a 70% bar and cut it into strips and then the strips into chunks.
I’m also reducing sugar in my baking these days so these low carb cookies have less sugar and I don’t miss it at all. The texture of cookies made with almond flour is a little more chewy, but I really like it.
I’m planning to try more baking with almond flour and reducing carbs wherever I can so I’ll be posting anything I make that turns out. And these easy almond flour dark chocolate chunk cookies did turn out. Click here for the recipe. – Jenny Jones