January, 2023

Jan 5, 2023

Your Photos (Jan/Feb)

I love starting off the new year seeing photos of my recipes from all over the world. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

BRONWYN MADE MY BAKED DOUGHNUTS

“Perfect!  We have a donut once or twice a year, when we are on vacation.  Made these this morning after receiving my pan in the mail yesterday.  So quick and easy. Jenny, you may have created donut monsters.  Will try to use restraint and not make these every morning. Thanks for one of many recipes that I use all the time.”

– I agree it’s hard not to eat these every day. 😋 Thank you for your photo. –  jennyBest Baked Donuts Recipe

MAURO MADE MY NO KNEAD BREAD WITH WHEY

“I was making some fresh ricotta today and I always feel guilty when I throw out all the leftover whey from the ricotta pasta…..so I thought, what the heck……I used it as the liquid for your bread recipe!! It was great. ~ Mauro Minervini.”

– That sounds like a good repurposing and healthy too. Thank you for sharing. –  jennyJenny Can Cook Bread

HOLLY (from Vermont) MADE MY NO KNEAD CRUSTY ROLLS

“I love these rolls so very much and the technique is so simple and easy! Thank you so very much Jenny. ~ Holly in Vermont.”

– Holly, thank you for your photo. I’m having these rolls tonight with my turkey chili. Happy New Year!  –  jennyEasy Crusty Rolls