I am rewarded in many ways for sharing my recipes, from seeing photos people send me to reading personal stories from all over the world of how my recipes have motivated people to cook. But the best feeling I ever get is when someone is able to use one of my recipes to help support their family or business. That’s when I know I am making a difference. Here are some of those stories…
“I am using some of your videos in my bakery education Centre.” ~ Heinz
“Hi Jenny, just want to say THANK YOU SO MUCH!!!! I made your granola and today I’m selling it, and I’m earning money. I am from México city and I hope you understand my english. I haven’t practiced for so many years. It’s delicious. I already have my bags and my brand printed on them. Again, THANK YOU VERY MUCH!!!!” ~ Maria
“Thank you Jenny, I am from myanmar and I am trying to bake my own bread. Your video is very useful for me. Before watching yours, my own making bread is just only for my dog. Now, I am quite ok and will try to open my own bread shop. 🙂 😉 ” ~ thaw maw soe aung
“Jenny, Thank you for the (granola bars) recipe, I’ll try to make it and maybe I’ll ask my son to sell it in his school, hope it can be his extra money. once again, thank you Jenny, God Bless you.” ~ Surya
“Jenny, i will be trying these ribs this weekend, they look fabulous and it will be a simple way to serve them from my foodtruck. Will you marry me? Lol” ~ Michael
“Hi Jenny, i own a Pub in Brazil and i am offering your pan pizza and it is a success. Keep cooking and wish you the best.” ~ Marcio Stewers, São Paulo, Brazil
“I have a confession to make..I follow your recipe “whole wheat bread” and I have a lot of orders and it add income…thank you from Thailand but I’m a Filipino.” ~ Chin Chin
“I absolutely loved the Pan Pizza video you did, I have been searching for some time on how to make the perfect homemade Pizza Dough. I have been looking for resourceful mean of the perfect dough for my small and upcoming business and i found it entirely helpfull.” ~ Tousaint
“Just had to let you know how great this bread (simple whole wheat bread) is. My 11 yr old daughter made this (using a friends organic whole wheat flour) and entered it in the county fair and she got a purple ribbon. Everyone who tasted it, loved it. Thanks for this recipe!” ~ Dana
“Love this recipe. I have a Bed and Breakfast in Naples, Fl. Now whenever new guests are due to check in I have a loaf of this (no knead bread) in the oven. The scent of baking bread warms them immediately and the bread itself is a picture. They love having it with their morning breakfast. Haven’t tried the rolls as yet but plan to soon. Thanks so very much.” ~ Franco
“Hello Miss Jenny, I’m from the Philippines, I tried some recipe the best recipe I got is yours, I find it more easier. Thanks a lot, I’m not buying wheat loaf bread in the store anymore. My husband love it too. I’m selling it to my neighbors and friends. More power!” ~ Evelyn
” I am a freelance script writer. During last 6 months of Covid time, I’ve no job and no income. So I decided to learn some menu to sell online and decided to include Brownies which is my favorite. After going through all the recipes from YouTube I found yours the most easy and affordable cost. Now I am selling online and I am making some income from that. I even have regular customers for my brownies, they always order 10 pieces of my brownie almost 3 times a month. I got comments like, * Same taste from the favorites coffee shop when I visited state! *I cannot eat other’s brownies anymore after eating yours. I am so happy and always wanted to say thank you for sharing your recipes with everyone. Love you and thank you so much from Myanmar ❤️.” ~ Kyae
IF MY RECIPES ARE HELPING YOU AND YOUR FAMILY, PLEASE SHARE YOUR STORY BY LEAVING A COMMENT BELOW.
Cooking is more fun when you have great toys to play with, like colorful bowls and kitchen tools but pretty pot holders are nowhere to be found — except in my kitchen. Because I made them. I went to Jo-Ann fabrics, got 1/4 yard of quilted fabrics, some binding and made my own. All these quilted fabrics have a different design on the back so here are the backs of my pot holders…
Here’s how I made them: There was no pattern to so I just cut the fabric into 7 by 8-inch shapes and rounded the corners. I used two thicknesses per pot holder so before adding the binding, I first connected the pieces together to keep them flat. I did that by sewing two seams – each one diagonal from corner to corner. Then I used Double Fold Bias Tape (extra wide) for the edge. I used an old existing pot holder to see how to secure the “loop.” I love how they turned out.
A safety note: I used two thicknesses but when I baked a cake at 350 degrees and used my new pot holder to remove the pan, a little heat came through by the time I put the pan on a rack so when I make more, I plan to use 4 thicknesses instead of just two and I suggest that if anyone makes them, to make them thicker or just use them as decoration. Next time I plan to use some leftover plain quilted fabric for my extra filler and save my fancy fabric for the outside.
Hey, with those colors I could turn these pot holders into a bikini. All I need is some colorful string and voila! Coverage for the beach! Of course, men would have it easier. All they need is an oven mitt! – Jenny Jones
For anyone needing an enameled cast iron dutch oven to make no knead bread, I was at Ralphs today and saw a Lodge Dutch oven on sale at 30% off. It’s regular 89.99 on sale for 59.99. I asked the manager if the other Ralphs would have it and he didn’t know. I also asked how long it would be on sale and he wasn’t sure about that either but he said definitely until Tuesday.
So for anyone living in Los Angeles or wherever they have Ralphs (in the Kroger family) and if you want an enameled cast iron dutch oven, check with your local store. This is a lot cheaper than the Le Crueset that sells for around $300.
I never expected that so many people would come to my website and watch my videos – over 40,000 people a day! And it’s wonderful. I am thrilled with all the feedback, but it’s becoming hard to keep up with the questions. I’m doing my best but the numbers keep growing and it’s getting harder and harder to keep up. I’m truly dumbfounded to see the thousands of people who visit here every day.
I never did this for money. I did it for my love of cooking and I just wanted to share my recipes. So please understand if I have not answered your question. I’ve addressed the most commonly asked questions in my new Questions category. You’ll also see a lot of helpful comments under each recipe from other cooks that might address your concern.
I wasn’t expecting this. I’m just a home cook sharing what I love as a hobby. I’m humbled and so very appreciative of your kindness and support but this is a one-woman operation and I’m doing the best I can. Before asking a question, please try to look for answers here or on the internet. I’ll try to keep up but seriously… 40,000 people a day from 190 countries! And 50,000 on the weekends!! This is crazy! For commonly asked questions click here. – Jenny Jones
Thanks to my publisher, anyone can now download my cookbook for free. It was published in 2006 but since then I have evolved as a cook and have simplified and improved the way I cook. Most of the recipes from the book are posted here on this website, the way I make them today, so there is no need to purchase the book. To download a free copy of this book click here.
(*The download works best on a desktop computer. You can not download this book to a tablet but you should be able to view it there.)
Hi friends. Please note that I am away on vacation in Canada this week and next week. I usually try to answer your questions right away but I am not able to while I’m away. It’s great to get away, to see and do new things, but I am also forced to eat all my meals in restaurants! I miss my own cooking!!! I’ll be back soon. Thanks for your patience.
I have so many recipes I’m anxious to post but it takes time for me to put each one together. That means writing up every detail so that everyone can understand and follow, even novice or international cooks. And then there’s the photo. Well that takes time because I’m not a food stylist and when I get a good photo, it’s usually a lucky shot. Not being a pro, I just hope the lighting is right and that I’ll get lucky. It usually takes about 200 shots to get one I like. But I enjoy every part of the process and I love what I’m doing.
All your comments mean so much to me, knowing that someone took time to write a note about a personal recipe I shared. These recipes are personal because I am not a “recipe developer.” I am a home cook sharing only the things I make for myself at home so I sincerely appreciate all your comments and compliments. Thank you so much. And here are some of my recipes I’ll be sharing soon….
No Knead Crusty Rolls(super easy, almost no work, perfect if you don’t have a Dutch oven for the Faster No Knead Bread – same recipe but it’s rolls made on a baking sheet)
Spaghetti & Meatballs from Scratch (sauce and meatballs from scratch ready in 40 minutes)
Butterscotch Pudding (healthier, low fat, so easy to make from scratch)
Light as a Cloud Cheesecake (Italian style ricotta cheesecake that melts in your mouth)
One-Pan Roasted Vegetables & Chicken (one of the healthiest meals I make – everything bakes in one pan)
Whole Grain Almond-Topped Waffles (100% whole grain healthy waffles baked with lots of sliced almonds on top)
Lemon Chicken Cutlets (pounded, breaded, pan fried in a little olive oil)
Homemade Apple Pie(no shortening, no butter, awesome apple pie with a flaky crust made with olive oil and three pounds of apples!)
It means so much to me when anyone takes the time to post a comment about one of my recipes. So I just want to say “thank you” to all of you who let me know that by sharing my home cooking, I’m making a difference. I don’t allow ads on this site or accept any sponsors so the only reason I created this place was so I can share what I love. So thank you for your comments and please continue to send your feedback on my recipes. I appreciate it so much!
Now, a little trivia…
~My most popular recipe on Youtube is Pepperoni Pizza with over 190,000 views.
~My most popular recipe on Pinterest is Beef Stew with over 50,000 pins.
~The recipe that generated the most comments on this site is Cabbage Rolls.
~People from 143 countries have visited this site.
~The number of people who post,”You look so familiar. Have you ever been on TV?” – five. 🙂
Here’s how to share any of my recipes. Just above each recipe on the right side look for these buttons:
With the first two buttons, you can share a recipe on your facebook page or email it to anyone, even yourself. And when you click on the you will see this:
Now you can share on any of the apps that pop up. But wait, there’s more. When you click on the look what else pops up:
How exciting! I’d be even more excited if I knew what they all were. 🙂 But if yours isn’t here, it probably doesn’t exist. So now you can share any of my recipes you like. The more people cooking at home, the better! – Jenny Jones
I ate all the peas in the bowl and they were super sweet. Of course I counted along the way and there were 25 pods in the bowl for a total of 148 peas.
The closest guess was 144 peas by Jackie Kersten.
Congratulations, Jackie! You just won a free cookbook by yours truly. (Jackie sent us her photo and says she’s from Citrus Heights, California and is a Rec Aide at an elementary school.)
Thanks, everyone, for playing… let’s do it again.
Be sure to subscribe so you don’t miss the next contest. 🙂
you will see this:
look what else pops up:
I ate all the peas in the bowl and they were super sweet. Of course I counted along the way and there were 25 pods in the bowl for a total of 148 peas.
Congratulations, Jackie! You just won a free cookbook by yours truly. (Jackie sent us her photo and says she’s from Citrus Heights, California and is a Rec Aide at an elementary school.)