March, 2013

Mar 31, 2013

Soup for Dinner

TenVegSoup_8580Vegetable-bean soup makes a healthy meal all by itself. This is the reason I always have a bunch of vegetables in the fridge and my own frozen chicken stock in the freezer. It was “Soup for Dinner” night tonight. So I thawed some of my homemade stock and added… carrots, potatoes, parsnip, celery, cabbage, broccoli, kale, spinach, asparagus, cannelini beans, some leftover diced chicken, orzo, and parsley. It’s basically a delicious vegetable soup but the added chicken and beans provide protein and fiber for a complete meal and a filling one. I was going to have one bowl but it was so good I had two! There were more vitamins in this healthy meal than any vitamin pill.

Mar 31, 2013

It’s good to eat citrus fruit


The similarity between round citrus fruits––like lemons and grapefruit––and breasts may be more than coincidental. Grapefruit contains substances called limonoids, which have been shown to inhibit the development of cancer in lab animals and in human breast cells. For anyone concerned about eating grapefruit,  limonoids are found in all citrus fruits, which have many known health benefits so some citrus should be part of any healthy diet.

Filed Under: Nutrition
Mar 29, 2013

Chocolate French Toast

Chocolate French Toast? It sounds like dessert but it’s actually a healthy breakfast. My easy recipe is made with a soft 100% whole wheat bread and heart-healthy dark chocolate. The chocolate is a good way to get your family to eat more whole grains and nobody has to know it’s actually good for you. So it seems like a perfect idea for Easter brunch… (Click here for the recipe)

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Mar 26, 2013

Green Eggs, No Ham


There’s nothing like a good start to the day with a protein and veggie packed breakfast, especially one with this many antioxidants. My healthy recipe uses three different green vegetables but you can make it your own (try to keep broccoli in the mix for cancer protection). I have this with a slice of toasted Squirrely Bread (it’s a high fiber/whole grain bread I usually get at Whole Foods) and I’m good to go for hours. Once you prep, it’s ready in about 5 minutes. Click here for the recipe. – Jenny Jones

Filed Under: Breakfast
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Mar 26, 2013

Shortbread Cookies

Shirley asks… Have you ever made shortbread cookies?  We used to buy Archway but can’t seem to find them anymore.  They were the best we found.  We love your granola and several other recipes.  I enjoy your website.

My Response…

I don’t make shortbread cookies because they always call for so much butter.  – Jenny Jones

Mar 24, 2013

3-Hour Dill Pickles

Pickles_7871I saw my first really good, crisp pickling cucumbers at the market this weekend so I bought some and rushed home to make my 3-hour refrigerator pickles. It only takes about five minutes to put this easy recipe together and they really are ready in 3 hours! Crisp, tangy, and super easy. If you want fast dill pickles,  click here for my recipe. – Jenny Jones

Mar 24, 2013

Nosey Peppers



Mar 22, 2013

Blueberry Coffee Cake

Homemade Blueberry Coffee Cake

Wait ’til you taste this moist, delicious blueberry streusel coffee cake. It’s an easy recipe made with whole grain flour and no butter. And blueberries are in season right now so you won’t need a loan application to buy them! Click here for the recipe. – Jenny Jones

Mar 20, 2013

Homemade potato gnocchi

 How To Make Potato GnocchiIt only takes three ingredients to make soft and tender potato gnocchi. My Polish dad was the cook in our family and he used to make them and called them kluski which I later learned are the same as Italian gnocchi. In Poland they are called kopytka and the Polish way to serve them is with fried bacon and onions but nobody needs to do that any more! I prefer gnocchi Italian style as a side dish with red sauce or as a main dish topped with my homemade bolognese sauce. Anything you can do with pasta, you can do with gnocchi and it’s a pretty simple recipe. Plus they freeze beautifully. Click here for the recipe. – Jenny Jones

Mar 19, 2013

My Top 10 Foods for Beautiful Skin

By popular demand, here are my top ten foods for beautiful skin. I’m often complimented on my skin and people always ask what creams I use but I believe my glowing skin is more a result of a healthy diet. Besides eating an overall healthy diet, using sunscreen, never smoking, and good skincare (I do my own facials at home), knowing what to eat for beautiful skin can make a difference.

Good skincare is a must but there are certain foods that will give your skin that healthy glow. If you’re wondering what to eat for beautiful skin, most of these foods are easy to incorporate into your daily routine.

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