My first attempt at adding seeds to my no knead bread looks good but I didn’t really love it. I guess I’m a purist when it comes to bread and I really prefer it plain and crusty. There were too many flavors in the mix of seeds for me and it was hard to get the seeds to stick. It was just okay. Don’t get me wrong. I ate the whole thing! It’s bread!! 🍞
My next one’s going to be plain again. The loaf I make most of the time is my whole wheat version. Maybe I’ll try adding some honey next time to shake things up a bit. You’ve gotta take risks in life! I won’t be bungee-jumping but adding honey to my bread – that’s a chance I’m willing to take. 😀
I LOVE LOVE LOVE receiving your photos. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
T CANETTI MADE TWO OF MY BREADS
“Love your bread recipes made two kinds so far.“
– I love it! They turned out perfectly. Thank you. – jenny
JENNY R. MADE MY NO KNEAD BREAD
“I tried to leave a comment on your no knead bread, but it wouldn’t go thru. This was my second attempt at bread making and it turned out just like your picture! A real confidence booster. Thank you!“
– That’s a great result and such a beautiful crust. Thank you. – jenny
PAT MADE MY NO KNEAD RYE BREAD
“Thank you, Jenny.“
– Thank you for taking time to send this. The Polish girl in me loves rye bread! – jenny
SHARON MADE MY NO KNEAD BREAD
“My first loaf!! Easy peasy! Thank you!“
– That’s an amazing first loaf! I can almost hear that crust. Thank you. – jenny
BARBARA MADE MY FALL-OFF-THE-BONE RIBS
“I found your rib recipe when I was making your 2 hr. Bread. Omg the best rub and falling off the bone pork ribs! I love ribs but never found a recipe that worked for me. ( and I have been making ribs for over 50 years) I do not use chili powder in your rub but use about 1/4 tsp. Of cayenne pepper instead. My husband and I both love this recipe. Thank – you Jenny.“
– Thank you for your photo but there appear to be some ribs missing! 😀 – jenny
BEV (from Canada) MADE MY SWEET POTATO CHOCOLATE CAKE
“Hi Jenny – Yay! I was so happy to read there’d been a problem with submitting photos to your website because I thought it was just me! I’ve been continuing to plow through your amazing recipes and have just been sharing my photos with friends. This morning I made your Sweet Potato Chocolate Cake, which is one of our favourites, and couldn’t resist decorating it for spring. So here’s a photo! ~ Bev from Canada.“
– It’s beautiful! I love the flowers, and this is also one of my favorite cakes. Thank you and welcome back! –jenny
LISA MADE MY BLUEBERRY COFFE CAKE
“Hi Jenny, Your recipe for Blueberry Coffee Cake was sooo good and very easy to make. I didn’t have buttermilk and didn’t want to buy a whole container for just one recipe so, I used one cup of milk and one tablespoon of vinegar. The cake was light and fluffy and delicious! I’m looking forward to making this again for our Sunday morning ‘coffee and’.” Blessings, ❤️ ~ Lisa.“
– Your topping looks so good! Thank you for sharing your photo. – jenny
DMR MADE MY FASTEST NO KNEAD BREAD
“Always amazing!“
– Thank you for your photos. That crust looks fabulous! – jenny
WAYNE (from South Africa) MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny, I have watched most of your videos. I just love your enthusiasm and simplicity. I believe anything that takes longer than 30 mins to make is not worth it. I made your Chocolate Cake. I am very fussy because I don’t like eggs and too many chemicals. and just look at the photos. PERFECT. I used Extra light Olive oil instead and used lemon juice.
PS: Your ‘What I cooked today” Section is outdated. Sincerely, By: Wayne from Johannesburg, South Africa.“
– That looks SO DELICIOUS! Thank you for taking time to send these great photos. I’m so excited to see my cake in Johannesburg!! – jenny
NANCY (from Wisconsin) MADE MY DARK CHOCOLATE FUDGE BROWNIES
“First time I ever found your site and tried this recipe. Tastes great! Thanks for sharing, ~ Nancy, Wisconsin.“
– Thank you for your photo. This is exactly how mine look – dark and delicious! – jenny
DON (from Delaware) MADE MY NO KNEAD CRUSTY ROLLS
“Jenny, Made these for the first time and I love them. Thank you! ~ Don Mills Jr., Millsboro DE.”
– I just made some myself today. They’re not as pretty as yours, though. Thank you for the great photo. – jenny
SUSAN (from Maine) MADE MY NO KNEAD BREAD
“Came out so great. ~ susan higgins – Augusta, Maine.”
– That is a great looking crust. Thank you for your photos. – jenny
My first attempt at adding seeds to my no knead bread looks good but I didn’t really love it. I guess I’m a purist when it comes to bread and I really prefer it plain and crusty. There were too many flavors in the mix of seeds for me and it was hard to get the seeds to stick. It was just okay. Don’t get me wrong. I ate the whole thing! It’s bread!! 🍞
