I can’t wait to see what photos 2024 will bring me. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
GUY (from Illinois) MADE MY 2-HOUR NO KNEAD BREAD
“Delicious as always. I added four tablespoons of sesame seeds to the dough today. Great flavor enhancer.” (Jan. 28)
– I love sesame seeds in any bread, and on my breadsticks too. Thank you for the great photo. – jenny
BETH (from Canada) MADE MY CINNAMON ROLLS
“A staple in my house, never fails and always delicious….I often add grains to it with the same results. Thank you so much for your great recipes! These cinnamon rolls were perfect for another foggy wet day here in Ontario. I have made these numerous times but today I rolled them on the long side and too tightly. 🤷 A few “outies” as my sister says, but they are delicious and a perfect ratio of ingredients. Schmeckt gut!! ~ Beth.” (Jan. 27)
– I’ve baked a few outies myself but they taste just as yummy and delicious. 😋 Thank you for your photo. – jenny
SUSAN MADE MY NO KNEAD BREAD
“A staple in my house, never fails and always delicious….I often add grains to it with the same results. Thank you so much for your great recipes!” (Jan. 10)
– Thank you for these great photos. I love those crispy edges! – jenny
DAWN (from Vancouver) MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny, Happy to report your easy chocolate cake works beautifully in a Bundt pan. Which was good news because I don’t know where my round cake pan is right now. 🙂 I greased and floured the pan first, baked for 30 min and cooled it in the pan for 10 minutes. It flipped right out onto the board in good shape. My frosting turned into a glaze because I used Oatmilk which is syrupy, but all in all super delicious and hit the spot! Thanks for the great recipe! ~ Dawn from Vancouver.” (Jan. 9)
– This is great information for everyone. Bundt pans make a great presentation and now we know it works with this cake. Thank you for sharing the details and photos. – jenny
DALILA MADE MY SIMPLE BROILED SALMON
“Hi Jenny! 🌺 I made your Simple Broiled Salmon for dinner. I actually made 4 pieces so that I could have some leftovers. Guess what, they ate them all!! The salmon came out so tasty! I added sliced lemons to them for an extra lemony flavor. I paired my salmon with a small side salad. A delicious and filling dinner. Here’s to a heathy and delicious start in 2024, thank you! Happy cooking! 👩🍳 Dalila.” (Jan. 7)
– What a lovely way to start the new year with this beautiful photo.Your salmon looks delectable! I wish you and your family all the best for 2024. – Jenny- 