It’s been raining for days here in Southern California. ☔️ I love it. I’m forced to stay home in my kitchen and do what I love to do. Here’s what I cooked this week:
- Turkey tenders with rice & broccolini with garlic
- Tomato soup
- No knead pumpernickel bread
- Vegetable bean chili
- Apple pudding
- Chicken spinach skillet dinner + salad
- No knead whole wheat bread
- Mini chocolate chip cookies
- Leftover turkey tender with steamed & pan fried potatoes, carrots, green beans & sweet potatoes
- Buckwheat pancakes
- One pan chicken with roasted potatoes, Brussels sprouts & bell peppers
- Tortillas
- Rigatoni with simple meat sauce + salad with garbanzo beans & avocado
About those mini cookies: We usually just have a cookie for dessert these days. Since cutting back on sugar, I rarely make cakes or pies. I’m even making the cookies smaller and one small cookie or a chocolate cluster is all I need for dessert. But the man I love claims he’s being deprived of his rights and as the warden of this prison I should allow him to have two cookies. His claim is that two small cookies are equal to one regular cookie and as a model prisoner, he’s entitled to a grown up cookie for dessert. (…awaiting a decision from the appeals board… 😀)
















