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Apr 12, 2022

Photo of the Month (March)

Cinnamon Raisin BreadEaster Sunday is just days away and I am craving my cinnamon-raisin bread. This gorgeous picture was sent in by Tabitha from Knoxville, Tennessee, and I can almost smell the tunnels of cinnamon just looking at it. It’s my photo of the month and my photo of Easter week. Thank you, Tabitha, and I want to wish everyone a Happy Easter. For the recipe, click here.

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Mar 21, 2022

Focaccia Fever

crispy_focacciaI found a way to make my crispy focaccia even more crispy. I make it in advance, let it cool, cut it into six wedges, and freeze. When I’m ready, which is almost every day 😋, I place the wedges directly on my toaster oven rack at 325° F for about 10-12 minutes and they come out super crispy. And they stay crispy longer than when served right after baking. If you like all things crispy as much as I do, try it. Here’s the recipe: https://www.jennycancook.com/recipes/easy-crispy-focaccia/

I know I haven’t been around lately but we are still moving! Yes, still moving. I didn’t know we had that much stuff! (most of it’s not mine 🙂)  I’ll try to post some new recipes very soon.

Jan 4, 2022

Photo of the Month (Nov – Dec)

Cinnamon Rolls Jenny Can CookThis photo sent me into my kitchen to set out the cinnamon and all the ingredients needed to make cinnamon rolls. That’s why my photo of the month(s) is this one from Barb in Ontario, Canada.  She and her husband both lost their jobs in the past year so she’s been making everything at home, including all of my breads. Hubby has a sweet tooth and was craving cinnamon rolls. “I was reticent about cinnamon rolls,” she said, “I thought they’d be too tricky for me!  BUT I watched your video, taking note of the tips for not rolling too tight and using dental floss for slicing. It was easy!” And they must have been delicious because they were all gone by the next day. Thank you, Barb, for your tasty photo. My cinnamon rolls didn’t last long either. 😋

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Nov 23, 2021

🍂 Happy Thanksgiving 2021 🍂

How_To_Make_Fresh_Cranberries_Jenny_Can_CookI already made my cranberries. There’s no Thanksgiving turkey dinner in this house without fresh  cranberries. If you haven’t made them using fresh berries, then you don’t know how easy it is. It takes five minutes and the taste is out of this world. Your kids will love watching them pop as they cook, kind of like popcorn. I don’t just make cranberries from scratch, I make my stuffing from scratch, using my own homemade bread and homemade turkey stock and my bread stuffing is awesome!

Putting together Thanksgiving dinner is a challenge, but so is cutting your own bangs… and yet we manage! ✂️ I want to wish everyone a Happy Thanksgiving and if you want to try any of my Thanksgiving recipes, here they are:

For Fresh Cranberries, click here.

For Simple Bread Stuffing, click here.

For Pumpkin Pie, click here.

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Nov 1, 2021

Photo of the Month (October)

Jenny Can Cook BreadsThis was an easy choice. Seeing this young man embrace baking made me so happy, and he is not just a baker, he is an artist! Just look at what he made in the October photos section. His grandmother, Jeannie, wrote that “since Covid started and my grandson being home with me quite often, he has found a new passion; bread baking.” To know that my recipes played a small part in a young person’s passion for baking and seeing how skilled he is already, I can only imagine what the future holds for this talented young baker. I look forward to seeing more of his creations.

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Oct 18, 2021

My Homemade Italian Seasoning Mix

Homemade Italian Spice MixNEW RECIPE: One day I was out of my store-bought Italian seasoning mix and needed some for dinner. I thought about changing out of my pajama bottoms and favorite T-shirt to go to the store but that sounded like more work than making spaghetti and meatballs from scratch. So I decided to try making my own spice mix. That was the last day I ever used store-bought Italian seasoning mix. I can’t explain why but the mixture I came up with was just…. better. It smells better, tastes better, and smells fresher. It may be because I use a lot of basil, which is super fragrant. I just put all the ingredients on a piece of wax paper and pour it into a small jar, shake well, and it’s done. Homemade always seems to be better, even for spices. (not so much for hair coloring!)

Click here for the recipe.