July, 2011

Jul 9, 2011

Gerome Has A Question About Sweeteners

Hi, Jenny!
I’ve been checking out your recipes and plan to try most if not all of them at some point. I had a question for you about using sugar in recipes, and if you’ve ever tried agave nectar syrup? A friend of mine turned my partner on to The Perfect 10 Diet to which I’m not much of a fan, but I do like some of it with regard to using sea salt instead of regular, more organic/natural ingredients, etc.

Anyway, the diet also recommends the use of agave nectar as a sugar replacement in coffee, beverages, where ever it makes sense. I’ve found it a little too sweet but it’s an OK replacement. So like I said, just wondering if you’d tried any alternatives to standard ingredients. Oh and, how do you think your oatmeal pancakes would do combined with blueberries? Just a thought, I might try it.

My response…

Dear Gerome, I have tried different sweeteners for baking but I’ve never liked the results so I still bake with sugar, but I use as little as possible. I do not use agave nectar but I sometimes use stevia as a sweetener. As for adding blueberries to my oatmeal pancakes, that would definitely work – and make them even healthier.

Jul 1, 2011

Homemade Barbeque Sauce

I’ll be doing what everybody else is doing this weekend – barbeque!

It’s going to be 100 degrees on Sunday so cooking indoors?… not a good idea.

I’m sharing my recipe for this 4th of July weekend and it’s really, really easy. Basically everything in one pot & cook it.

I usually make baby back ribs but my homemade sauce is great on chicken, too.  I cook my ribs for 2 1/2 to 3 hours and they fall off the bone.

Have a great 4th of July weekend, everybody. Enjoy my recipe, and some fireworks too.

The only fireworks we will see is after I cook all day and Denis says, “You know we could have gone out and got ribs.”

“What did you just say?!?”

He defends himself by saying he doesn’t want me to work too hard (at something I love!)… He just doesn’t know any better. But I still love him. Happy 4th! And Happy Canada Day!

Click here for the recipe.