Thanksgiving is less than two weeks away so I’m sharing my recipe for fresh cranberries. Comparing fresh cooked cranberries to the canned stuff is like comparing Spago to DerWienerschnitzel. No comparison. None. They may seem very “fru-fru” but fresh cranberries are super easy to make (5 minutes), and you can cook them days before turkey day. Cranberries have more antioxidants than broccoli and they have a fantastic sweet/tart taste. Try it. It’s fun too – they pop while you cook ’em!
Nov 12, 2010