June, 2011

With ninety-one organic apples on my tree, I had to come up with a very special recipe and here it is. It’s a lot less work than making traditional apple pie and the best part is… it’s healthier… made without shortening or butter, only heart-healthy canola oil. I love that!

It tastes just as good as a pie, in fact, Denis keeps calling it pie but I say a piece of pie is pointed and this is square – it is NOT pie! Whatever you call it, this is one of my best recipes.

And try to eat just one piece of p….. uh…. I mean one bar. 🙂

Click here for the recipe.

June 25th

I made apple pie bars again. I had to. My apples were calling me from the tree: “We’re ready! Over here! Eat us! Bake us into one of those pie bars! We need a purpose! We like being snuggled in that delicious crust. Please Jenny, take us before the squirrels come!!”

I can’t even describe the difference between homemade and store-bought tortillas. Can we compare a Rolex to a Timex?

A BMW to a skateboard?

Anthony Weiner to a cocktail frank?

I don’t think so.

Here’s my recipe for the best homemade tortillas you’ve ever had.
They are so worth the effort. Try them this weekend!

Click here for the recipe and video.