When I saw this photo from Terri in Oklahoma City, I wanted to reach through my screen and take a bite. Terri said she loves black and green olive pizza but hardly any pizza franchise makes them so she decided to make her own using my 20-minute pizza dough. She didn’t have a pizza pan but says her non-stick 8 inch cake pan worked perfectly. And I learned something too, that a cake pan works for pizza. Thank you, Terri, for this delicious photo and for the cake pan tip.
WTG Terri!
?Great looking olive pizza, one of my favorite ways to eat pizza. ?
Pizza jokes….
Q: Waiter, will my pizza be long?
A: No sir, it’ll be round.
Q: Where does pepperoni go on vacation?
A: The Leaning Tower of Pizza!
Q: What do you call a sleeping pizza?
A: A piZZZZZZZa!
Have a great day! ?
Hi Jenny, I didn’t see my problem under FAQs. I followed the recipe to the letter.
Everything looked great but after 30 minutes my loaf was crusty but very white. Nice crust on the bottom! I left in with the lid off for the 15 extra minutes and it did turn brown. what did I do wrong? it tasted good, but chewy
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