I found some beautiful organic blueberries yesterday and I put the whole box into this gorgeous loaf! 🫐 Has anybody noticed that blueberries aren’t really blue? They’re kind of purple. Whatever color they are, I love this loaf so much, not just for the lightly sweet taste, but for the health benefits of the berries. The deep hues are what fills blueberries with so many nutrients. Don’t just take it from me. WebMD says:
“Packed with antioxidants, blueberries are also high in potassium and vitamin C. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory. Inflammation is a key driver of all chronic diseases.” I hope that motivates you to make this delicious lemon blueberry loaf. Click here for the recipe and don’t skimp on the berries!
I love receiving your photos – it always makes my day. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
PHYLLIS MADE MY 2-HOUR NO KNEAD BREAD
(no message)
– Thank you for your photo. Your bread is picture-perfect! – jenny
BEATA (from Slovakia) MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny, Your crusty rolls are simply the best. Every single time! Thanks. Beata (from Slovakia).”
– I’m so excited to see my crusty rolls all the way in Slovakia! Thank you very much for your photo. 🇸🇰 – jenny
ETHAN MADE MY ONE-BOWL LEMON BROWNIES
“Hey Jenny! I made your One bowl lemon brownies. I took a picture to send to you. I attached it to this email. ~ EthanS.”
– It looks like that first bite disappeared pretty fast! 😋 Thanks for the terrific photo. – jenny
