I so appreciate all the photos you send me. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
JALPA (from Mumbai) MADE MY GRANOLA
“Hi Jenny, This is Jalpa from Mumbai. I am making Granola (the Indy version) following your recipe, but with twist of honey. Also I use Indian dryfruits, different types of seeds. The different flavors i came up with are -cinnamon, Rose, Saffron, Chocolate, dried berries. Everyone loves it. Thanks for Sharing easy version.”
– I can’t tell you how excited I am to see my recipe being make across the world, and even more so to see the photo of the cook! You are so kind to send this beautiful granola (the prettiest I’ve ever seen) and to include your photo. Thank you so much! – jenny
DALILA MADE MY 20-MINUTE PIZZA DOUGH
“Good morning Jenny! I made your 20-minute Pizza Dough recipe recently. Your recipe is my one and only pizza recipe that I use, it NEVER fails me.This time I double the recipe to make a pan-sized veggie pizza for us. I added some black olives, red and yellow diced sweet peppers and some diced onions. OH MY GOODNESS!! It was soooo good!! Nice and crispy, yet light and airy! Another excellent dinner for us, thank you Jenny! Have a great day! ~ Dalila.”
– This looks divine! Now I have to try a pan pizza this way too. Thank you so much for another lovely photo and all the best to you for the new year. – jenny
DEBBIE (from Boston) MADE MY POLISH CHRUSCIKI
“Here is a photo of my Polish Chruscikis that I took about 10 minutes ago before I filled 5 gallon ziplock bags for tomorrow! Regards and Merry Christmas!!! ~ Debbie Lancaster, Boston, MA.”
– Debbie, it looks like you didn’t attach your photo. Please re-send when you can. – jenny
(photo pending…)
LINDA MADE MY FASTER NO KNEAD BREAD WITH OLIVES
“Hi Jenny! I just submitted a comment. Here’s a couple of photos of my Kalamata olive bread, baked on different occasions. Thank you so much for sharing your recipe! I love it so much and so does everyone who gets to try this bread! Yum. Happy Holidays, Linda.”
– Thank you for these great photos! They look like something from a gourmet bakery. Have a great Christmas. – jenny
YVONNE MADE MY FASTER NO KNEAD BREAD
“An absolute treasure of a recipe!! Made 6 loaves for Xmas prezzies! Absolutely delightful Doubled the recipe and added 1 cupful each of cranberries, sultanas, walnuts and pecans, finely grated rind of an orange and crystallized ginger in tiny cubes! Delightful. Got a few good tips from you Jenny – like aerating and measuring flour. and letting the dutch oven be very hot ! These steps should not be overlooked. I used King Arthur bread flour and added 2 tablespoons vital wheat gluten. Thanks for your professionalism.
Merry Xmas to you all and happy successful baking!!!”
– This looks amazing! I’m so glad you shared all the details because this looks too good not to try. Thank you and have a great Christmas! 🎄 – jenny
DOREEN MADE MY CHRISTMAS SNOWBALL COOKIES
(no message)
– Looks like you’ve been busy! Thank you for your photo and Happy Holidays! – jenny
PAMELA MADE MY CHRISTMAS SNOWBALL COOKIES
“I just made my first batch and they are terrific. I’m making 2 batches for my son’s office staff. Thank you.”
– I love this photo! What a beautiful table arrangement and your cookies look perfect. Thank you and have a great Christmas. 🎄 – jenny
LARRY (from Texas) MADE MY NO KNEAD “CHEESE” BREAD
“Photo taken today at our home in Iowa Colony, Texas. It’s hard to resist eating half the loaf when it is still warm. I make this with various different add ons at least once a week. I also do a version of the raisin bread every other week for my wife.”
– Oh, this looks delicious and thanks for showing it cut as well. More impressive than the photos is a man who bakes bread for his wife!! ❤️ – jenny
DALILA MADE MY EASY PUMPKIN BARS
“Hi Jenny! 🌺 I made your Easy Pumpkin Bars recipe. This time I added some roasted walnuts to the batter. Also scattered some on top of the frosting for decoration. It was a huge hit with hubby and friends!! You’re probably tired of hearing this over and over, but it’s worth repeating IMO. You are a 🌟 SUPERSTAR 🌟 with your recipes!! Any recipe I decide to make comes out wonderful with no issues whatsoever!! Thank you for your time and all of your cooking/baking know-how. Happy baking! 🌷 Dalila.“
– You are so kind and it’s clear you share my love of cooking and baking. Thank you for the compliments and for this beautify photo. – jenny
CHERE MADE MY 2-HOUR NO KNEAD BREAD
“My first attempt at the no knead bread.”
– This beautiful loaf turned out perfectly. I feel like there’s more bread coming! Thank you for sharing. – jenny