Cracked Wheat No Knead Bread

Cracked Wheat No Knead Bread

Cracked Wheat No Knead Bread

I INCREASED THE YEAST FROM 1/4 tsp. to 1/2 tsp. Cracked wheat can be hard to find so I get mine online. Be sure to aerate your flour before measuring. - Jenny Jones

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 13 hours

Makes: One loaf

Cracked Wheat No Knead Bread

Ingredients:

  • 2 cups all-purpose or bread flour
  • 1 cup whole wheat flour
  • 1/2 cup cracked wheat (dry/uncooked)
  • 1 teaspoon salt
  • 1/2 teaspoon yeast (instant or active dry)
  • 1 1/2 cups room temperature water

  • about 2 Tablespoons extra flour for shaping

Instructions:

  1. Combine dry ingredients in a large bowl. Stir until well combined.
  2. Stir in water. Mixture will be very thick.
  3. Cover with plastic wrap and let stand at room temperature overnight for 10 to 12 hours (even longer is fine).
  4. Dough will become puffy. Transfer it to a floured surface and sprinkle with a little flour. Using a scraper, fold dough over 10-12 times & shape into a rough ball.
  5. Place in a parchment paper-lined bowl (not wax paper) and cover with a towel. Let stand on counter top for 1 hour.
  6. After 30 minutes, place Dutch oven with lid in a cold oven and preheat to 450° F. My oven takes 35 minutes to reach 450°.
  7. When oven reaches 450° (& dough has rested for 1 hour) carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and bake for 30 minutes.
  8. After 30 minutes, remove lid and parchment paper. Return, uncovered, to oven and bake for 10-15 more minutes.

Note: There's more on this recipe in my blog. Click here.
Can't Find Cracked Wheat? You can use steel cut oats instead.

2 Comments on "Cracked Wheat No Knead Bread"

  1. Tony

    Would this work using bulgur instead of the cracked wheat?

  2. Kathleen

    yesterday I made your chicken pot pie recipe. I can’t get over what a large amount it makes and it is just the two of us. I also made the crust you have with the recipe and it was delicious and so easy. I believe we will just have one more meal off of this deliciousness. I have shared your recipes with everyone who listens to me. I enjoy your videos.
    At 85 yrs. young, I thought I would be over cooking for my husband and I, but during this pandemic, you have converted me.

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