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Oven Chicken Veggie Kabobs

Oven Chicken Veggie Kabobs

Oven Chicken Veggie Kabobs

Try to make identical pairs of skewers so everyone gets equally served. I prefer metal skewers but if you use wood they need to be soaked in water for at least 30 minutes before using, preferably longer, to keep the wood from burning. The chicken can be marinated in advance for several hours. - Jenny Jones

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Makes: 2 servings

Oven Chicken Veggie Kabobs

Ingredients:

    Marinade:
  • 3 Tablespoons olive oil
  • juice of 1/2 a lemon (1-2 Tablespoons)
  • 1 clove garlic, crushed
  • 1/4 teaspoon salt
  • Chicken + Vegetables:
  • One chicken breast (1/3 to 1/2 pound)
  • One large zucchini - cut in 1/4 inch slices
  • 1/2 of a red pepper - cut in bite size pieces
  • 1/2 of a yellow pepper - cut in bite size pieces
  • 1/4 of a small red onion - separate layers in bite size pieces

Instructions:

  1. Preheat oven to 450° F.
  2. Combine marinade ingredients in a plastic bag. I use a produce bag.
  3. Cut chicken into bite size 1-inch pieces and add to marinade. Set aside.
  4. Line a large baking sheet with parchment paper.
  5. Prepare vegetables and add to marinating chicken. Toss well.
  6. Place chicken & veggies on a large plate for easier handling.
  7. Thread onto skewers and sprinkle both sides with salt and pepper.
  8. Place on baking sheet. Bake for 25 minutes - no need to turn over. (I serve these with basmati rice)

Note: For more on this recipe in my blog, click here.

23 Comments on "Oven Chicken Veggie Kabobs"

  1. Cathy

    They look delicious is there a recipe for the balsamic rice that sounds great would like to give it a go!
    Thank you Jenny Quick and easy 👍🏻

    • Jenny Can Cook

      Basmati is just a fragrant white rice that cooks in water like any plain rice. Not all brands are equally good. The brand I use (“The Real”) cooks in 10-12 minutes.

  2. Jere

    Jenny, you have heard the old saying, “give a person a fish and feed them for a day. Teach a person to fish and feed them forever”. I gave my neighbors your Ciabatta bread and they begin to request it…… so I told them to get with the Jenny Jones site and now the whole neighborhood smells like home baked bread! You ROCK Jenny Jones. Jere

  3. Lisa

    I absolute love this recipe. Thank you so since. I really wish you would make some more of your fun videos. You are so much fun and we people who can’t cook we’ll learn so much!

  4. Patty

    Hi Jenny
    I used this recipe for dinner tonight and it was excellent. Only change that I made was substituting cherry tomatoes for the zucchini. Delicious! (Sorry, no photo, we served ourselves too fast!)
    Thank you. 🇨🇦

  5. Carol C

    Looks great
    Thanks so much for your recipes! I will try this soon! I think I will try marinating tofu ! Not sure it will hold up but going to try!

  6. Jim the Baker

    We do kabobs on the grill a lot in the summer and this looks great for this time of year. Will try this weekend and let you know how close to summer we get. Thanks

  7. Tamson

    Sending many hugs. Such a wonderful yummy recipes. Another creative culinary delight. Yippee!!

  8. Renee Clay

    I only eat chicken and never thought of doing this! This looks so delicious!!!! Jenny, thanks so much for making cooking so easy!!!!!!!!!!

  9. Dale

    This is my first ever to see your recipe and never know how to kabob anything. Thank you for this valuable data that i will step into this new horizon to hopefully discover new experience for my life and family. Grandpa Dale.

  10. JACK

    Very simple, like it, especially the marinade. Just what I use on my salad. Is there any length of time the chicken should marinade ?. Do the skewers need to be turned during the cooking time.

    • Jenny Can Cook

      I clarified both questions in the recipe, thanks.

  11. Annie

    Great to hear from you Jenny. This is one simple and wonderful recipe, like a touch of summer in the midst of icy cold winter. I have been making kabobs for years but to be honest never have used a marinade so I’m anxious to try this one soon. Thanks for sharing.

  12. Karie

    Hi Jenny! Can I use thigh meat? Or would that not make it healthy?

    • Jenny Can Cook

      Chicken breast is leaner and is easier to work with. There is a lot of fat on chicken thighs that should be removed first but you can use thigh meat.

  13. MrsNews

    This looks yummy!!

    It is so weird I just told my husband I was thinking about you and all the terrible weather in your area on the news!!
    Pop I see an email from you!!
    Stay safe my friend, know that someone is always thinking about you!!

    Kathy

  14. Wendell Goodwin

    Hi Jenny, Nice to here from you. Just got the recipe but will try it this wknd.

    Thank you so much, Your the best.

  15. Trisha

    Can’t wait to make this. Thanks for another winner, Jenny.

  16. Patty

    Great to hear from you Jenny! Thanks for the chicken kabob recipe. Looks delicious, love that I can cook them in the oven (usually it’s a summer recipe cuz I use the grill).
    Keep ‘em coming!
    All the best from 🇨🇦 Brrrrrrrr…..

  17. Dolores

    Looks so good, must try this soon. Thank You Jenny

  18. Vivi

    Going to try these, Hubby loves Kabobs. I have never tried these in the oven.
    Always on the grill.
    I bet their going to be very tasty…just like your other recipes!!!
    Keep on cooking Jennie!

  19. Diane

    This new recipe looks amazing! Food on a stick….who doesn’t love that! I just saw it today, but I am going to make it this week. Thanks I love that is an oven recipe….so easy.

  20. Diane

    I love to use your recipes! I finally learned how to make the BEST hash browns thanks to you. The videos are very fun. Thank you so much!❤

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