I found some beautiful organic blueberries yesterday and I put the whole box into this gorgeous loaf! š« Has anybody noticed that blueberries aren’t really blue? They’re kind of purple. Whatever color they are, I love this loaf so much, not just for the lightly sweet taste, but for the health benefits of the berries. The deep hues are what fills blueberries with so many nutrients. Don’t just take it from me. WebMD says:
“Packed with antioxidants, blueberries are also high in potassium and vitamin C.Ā Not only can they lower your risk of heart diseaseĀ and cancer, they are also anti-inflammatory. Inflammation is a key driver of all chronic diseases.” I hope that motivates you to make this delicious lemon blueberry loaf. Click here for the recipe and don’t skimp on the berries!
I just made this recipe today only in muffins. This is one of our favorite loaf recipes. Very easy and forgiving because I forgot the sugar. Always taste a little before you pour into baking vessels. Haha. I’m glad I did. Had to gingerly fold the sugar in at the end. They still turned out delicious even tho they were quite blue.š¤·
Looks great! Jenny, I had been wonderig how you are doing as I did not see you anymore on Youtube but I am so glad you seems be OK. I will visit the blog more often. Ms Jenny, you take care!
Thank you for this! I had a half of a bag of frozen berries to use up in the freezer and this fit the bill. As mentioned by others the lightness of the sugar was great so the tartness of the berry mix came through! Loved it! Appreciate your recipes, Jenny.
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