I was so happy to see this photo of my hot dog buns the day after I posted the recipe. Terri from Nevada made them because she said her husband was grilling up some brats. I could almost smell them over here! 🌭 Terri said she needed to work on the shaping but I say, “who cares?” They look perfect to me! I chose this photo to remind everyone that cooking and baking from the heart is what matters. If you put these beautiful buns next to a package of store bought buns, which ones do you think everyone would take? I know, right? 😋
There’s something about summer and hot dogs. ☀️🌭 Summer officially starts a week from today but the sun’s shining so it’s hot dog time in my house. You haven’t lived until you have a hot dog in a fresh, homemade bun. You’ll spoil yourself forever and never have to suffer through those homemade ones where the ingredient list is longer that your quarantined bangs.
I make these soft buns using my white bread recipe, the one with the egg – it’s an easy one-rise recipe that you can make in an hour. The sheen comes from brushing the buns with a beaten egg wash just before baking. Freshness makes all the difference so if you don’t eat these yummy buns right away, I suggest slicing and freezing them for the next time. They freeze really well.
We don’t eat hot dogs very often but when we do, they are always on a homemade bun. My husband likes to add only spicy brown mustard but I like yellow mustard, sweet pickle relish, and sauteed onions. 😋 What ever way you like your hot dog, it will be so much better on a homemade bun. Click here for the recipe. – Jenny Jones
I chose this photo of Charmaine from Australia, who made my easy baked ziti with black beans. She is the first person to send their own photo where they are ready to eat the food and it appears to be a selfie, which I know from experience is not easy. She got herself, the pan of ziti, the fork with the food still on it 🙂 and managed to smile on top of that. This was my favorite photo of the week, plus I love love my baked ziti. Thank you, Charmaine! ❤️
I never expected anything like this! When I made my cooking videos, it was just a hobby. I love to cook and just wanted to share my recipes in case some of my fans might be interested. I knew a lot of people didn’t even cook but it was still fun. I watched as the number of views continued to grow and my videos were soon discovered by the entire world. It was international! Comments and questions came in from 200 countries (where they use the metric system – I never planned for that).
Then the corona virus came and the whole world was quarantined at home and had to cook, and bake bread. My recipes are simple so people who have never cooked before and needed to learn started watching and they had questions. A lot of questions. I want to help and I try to answer as many as I can but it’s impossible to keep up. I’m doing the best I can so please understand if I don’t answer your question.
As timing would have it, the millionth subscriber signed up on my birthday today. Now that is a birthday gift I could never have predicted but it makes me so happy because it means that my simple home videos are helping people eat healthy home cooked meals and knowing I’m making a difference is the best gift I could have received. ❤️
When I saw this photo from Terri in Oklahoma City, I wanted to reach through my screen and take a bite. Terri said she loves black and green olive pizza but hardly any pizza franchise makes them so she decided to make her own using my 20-minute pizza dough. She didn’t have a pizza pan but says her non-stick 8 inch cake pan worked perfectly. And I learned something too, that a cake pan works for pizza. Thank you, Terri, for this delicious photo and for the cake pan tip.
It’s just so good! I wanted something special for the holiday weekend and decided on my homemade apple pie. I bought six large Granny Smith apples and this time I cut the slices a little smaller, about 3/4-inch thick. Someone had mentioned that the apples weren’t cooked enough so slightly smaller pieces worked out just fine. And of course, I always use my easy oil crust, using avocado oil.
Most of the time I brush the crust with milk but I had whipping cream on hand and used that before sprinkling the top with sugar. I didn’t see much difference from using milk. You can’t buy an apple pie anywhere that even comes close to homemade. Serve an apple pie and you’ll find you have more friends & family than you realized! 🙂 Click here for the recipe. – Jenny Jones
This birthday cake, which was made by Tina in Texas, touched me in many ways. Tina and her husband are both physicians. He is on the front lines daily in the hospital while she is seeing her patients via telemedicine. “I’ve been trying to juggle seeing my patients, oversee distance learning for my kids, and manage my household chores,” she wrote, “and my escape has been trying your recipes in my kitchen (which is my happy place).”
Tina surprised her newly pregnant baby sister on her 33rd birthday with a decorated version of my chocolate cake and 2 minute frosting. She says, “I just topped the cake with a few homemade chocolate covered strawberries and drizzled dark and white chocolate sculptures.” How she found the time and ability to make those beautiful decorations (and the cake) is beyond me! As busy as she is with kids, her own practice, and a husband working in a hospital, she put this wonderful birthday cake together. Tina, the kitchen is my happy place too. ❤️
I’m always looking for easier ways to cook and bake and now my blondies are even easier to make, and a little healthier. I’ve been replacing chocolate chips with dark chocolate chunks in most of my baking because dark chocolate (70% cacao) has health benefits. I chop up some of a dark chocolate bar and they are now my chocolate chunks for baking. (I like Lindt 70% bars)
My blondies are now super easy to make, using only 3 tablespoons of butter, lots of dark chocolate chunks & toasted nuts, and you can even use some whole wheat pastry flour (if you can find it!)
Click here for the recipe. – Jenny Jones
Here is my choice for photo of the week. First of all, it’s pierogi! Anyone who’s Polish knows what a treat they are to eat and how much effort they take to make. I haven’t had them myself in months and this photo of the pierogi, browned in a pan with either bacon bits or fried onions, is exactly the way I had them growing up. Diane sent in these pictures along with her own photo and this touching note: “Just a Polish girl fighting cancer during a pandemic with people like you and the grace of God. 😊 Thank You.”
Diane, I hope my recipe brought you the same comfort it always brings me and I wish you the very best in your journey. ❤️🤗❤️
I was craving a good hamburger so I made sesame seed buns from scratch and they were ready in an hour. I can’t find whole wheat flour right now so I used my white bread with egg recipe. Just before baking, I brushed the buns using beaten egg yolk with a little water and sprinkled on the seeds. You can brush with egg white, egg yolk or even a beaten egg. Let me tell you, these were some awesome burgers! I used lean ground beef and I cooked the patties in a hot cast iron skillet. I seared them first so they were beautifully browned and tasted like they just came off the grill. (I should have taken a picture but I was hungry 😋)
I had all the trimmings on hand, including lettuce, tomato, onion, pickle, mustard, mayo, and ketchup. WOW! I may never cook a burger on the grill again. I also made oven fries since I had a russet potato. I peeled and sliced it into fairly thin wedges, tossed them in olive oil, salt & pepper, and roasted them in a 425 oven on a baking sheet for about half an hour. Next time I make this classic American meal (and there will be a next time) I will post it as a recipe so everyone can enjoy delicious hamburgers at home. I never made a burger in a skillet before so I even surprised myself.
Meantime, if you want to make the best and easiest sesame seed hamburger buns, click here for the recipe. – Jenny Jones