Mar 6, 2015 Mar 3, 2015
It’s always good to have something sweet for the weekend (besides my sweet-heart!). He loves my easy chocolate brownies so I made some for the weekend. At the same time, I improved the recipe with a few minor changes, which I have noted on the printable recipe. I followed Lisa’s comment below my recipe and reduced the baking soda for a fudgier brownie. I also doubled the vanilla and reduced the baking time.
I also adjusted some amounts for easier measuring. I realized that 1/3 of a cup is 5 1/3 tablespoons so I changed both the 5 tablespoons of oil and the 6 tablespoons of yogurt to 1/3 of a cup each. It’s much easier to measure and makes no difference in the batter. We both like the new brownie better but the old version is still available too.
This morning I also made my giant breakfast cookies. Just like my brownies they are 100% whole grain and made without butter.
I love these breakfast cookies so much I just added them to “My Favorites” category. A lot of times, I also have them for dessert. For dinner I made vegetable fried rice with edamame. So that’s what I cooked today. …just sharing… – Jenny Jones
Mar 1, 2015
This is my vitamin pill. I made a big pot of vegetable soup for the week. I used my own chicken stock, which I had frozen, and added a mountain of vegetables – a total of twelve, I think. The fresh vegetables I used were: carrot, potato, red pepper, zucchini, kale, spinach, napa cabbage, green beans, celery, and broccoli, and I also added frozen peas and corn. Do you see anything in there I missed? The soup is for the week but it will never last that long.
This morning I also made English muffins for breakfast and for dinner, my skinless chicken drumsticks. Oh, I also marinated some beets (my beet salad) for dinner but I’ve been snacking on them all day. My favorite thing to do is spend all day in the kitchen. …just sharing… – Jenny Jones
Feb 27, 2015
Be part of the fun! Share photos of any of my recipes you made. Please send your picture to: YourPhotos@JennyCanCook.comTUQA MADE MY CINNAMON-RAISIN BREAD & LEMON BROWNIES“Hi jenny 🙂 im tuqa and i love watching your videos , i made your cinnamon bread (which my family adores ) and the lemon brownies which are also great 🙂TIGGERREDS MADE MY CINNAMON ROLLS“Easy fast and delicious, made in a toaster oven so not pretty, just imagine what they would look like baked in a proper oven. And yes i ate the missing two.Dont judge me,they were calling me.”LIZ MADE MY LEMON BLUEBERRY MUFFINS“These are even better than they look. And easier than I thought. The lemon is a winner.”ERIKA MADE MY PACZKI“Hi Jenny, I stumbled across your blog looking for Polish recipes and found the Polish donuts. I filled some of mine with raspberry jam and some with chocolate buttercream frosting. They were delicious and I will make them again. Thanks for sharing!”MARIA MADE MY PACZKI“Great recipe! Thanks to your baking modification pączki returned on our table. Dziękuje bardzo. Pozdrawiam Panią from Mississauga.”LIZ MADE MY APPLE MUFFINS“I am a non-baker, not by choice but by a lack of success. This recipe produced not only successful muffins, but the very best muffins I have ever tasted. What an easy to follow, quick recipe.”JOCELYN MADE MY CINNAMON ROLLS“I made this cinnamon buns following your recipe. I’ve never imagined that I can get it successful the first time. Your recipe is so easy to follow.”ARANZA MADE MY CINNAMON ROLLS“Loved them. Simply delicious.”TAN MADE MY CHICKEN POT PIE“Dear Jenny, Enclose here my photo for chicken pot pie base on yr recipe. Thanks for sharing your recipe to us. I change the recipe to vegetarian dish instead of chicken. Beside vegetable i added beancurb and hard boil egg to replace chicken. Regards, Tan”DIANA MADE MY CINNAMON-RAISIN BREAD“Hi Jenny,my name is Diana and I’m from Slovakia.I just recently discovered your blog and i just love him. Today I decided to bake Cinnamon-Raisin Bread, so I am sending you my photo. Thank you for the recipe, it’s absolutely amazing.” 🙂ETHAN MADE MY TORTILLA PIEJEN W. MADE MY EVERYDAY COOKIES“Your Every Day cookies are just out of the oven. They smelled so delicious while baking that I quickly put together another batch. These cookies may be called Every Day, but they are worthy to serve to your closest friend but you’ll want to save them for yourself! 🙂 Thank you for another winning recipe, Jenny.”SINISTER MINISTER MADE MY TORTILLA PIE“Made your tortilla pie today for me and all my empolyees. Thumbs up from all!!!”
Feb 26, 2015
Trust me. This apple tart is easy to make and it’s delicious! Not to mention it looks amazing. If you like things not too sweet you will love this easy recipe. I make it with my easy oil crust, so there is no butter anywhere in this recipe, and very little sugar. I’ve tried it with different apples but granny smiths work the best. They are firm and easy to slice thinly. It takes three really big apples, about 1/2 pound each, and the glaze is just some apricot jam that’s warmed up a bit. I use St. Dalfour brand.
Most tarts use a crust with shortening or butter but mine is a healthier oil crust made with extra light olive oil but you can any oil of your choice. You can actually press the entire crust into your pan but it’s hard to get an even thickness so I roll it between wax paper. Then it almost fits the pan and you can press it a little towards the edges and basically “cut & paste” the crust together. Try not to have any holes or cracks and also keep it inside the rim or it can burn. As it is, the edge of the crust gets really dark but it’s super crispy and delicious.
I make this tart in a 12-inch pizza pan and I have also used a pizza pan with holes and that works well too. I love this healthy dessert. Make it for a party and call it apple pizza. One thing about serving: The apples are cooked and soft so the best way to slice the tart is with a long knife using a rolling motion. The apples are cooked and soft and they want to stick to the knife so keep an eye on them. I tried using a pizza cutter (the wheel thingy?) – bad idea. It took some of the apples with it.
Be sure to slice the apples nice and thin. I tried using thicker slices but then the top was sort of mushy. So slice them 1/8-inch thick. As for how to place the slices, be creative. I always do the perimeter first but you can do your own thing. No matter what, I use all of the apples, even using leftover pieces to fill in any gaps. I also tried making the crust using whole wheat flour but it would not come out crisp so all-purpose is the flour to use. Hey, the apples have fiber. 🙂 Click here for the recipe. – Jenny Jones
Feb 24, 2015
I made my breakfast brownies today and decided they could be better. So I made a second batch with a little more sugar, a little less cereal, and I added another egg and liked it better. I adjusted the printable recipe accordingly but you can always get the old version at the bottom of the recipe. If you need extra fiber, there’s a ton in these chewy breakfast brownies.
Like most cooks, I’m always trying new things with my recipes, looking to see if I can make something better or easier or healthier. I also made potato soup today and I plan to post the recipe soon.
It’s cold here in California – down into the 60s! 😉 I know. It’s into the zeros in other places! I’m sorry. That’s why I made soup today, getting ready to post my recipe for everyone in the Boston area, where they’re getting record snow this week. So that’s what I cooked today. … just sharing… – Jenny Jones
Feb 22, 2015
Breakfast today was my buckwheat pancakes with maple syrup… yummy yum yum! In the afternoon I made a big pot of chicken soup. Cooked it for 3 hours! Then I strained it, pulled the good chicken off the bones, and refrigerated the stock so all the fat will rise to the top by tomorrow. Then… chicken-rice soup, chicken-noodle, and one I really love – Greek avgolemono.
My stepmom is Greek so I’ve grown to love Greek food. I’m thinking of posting my recipe for spanakopita sometime soon. After dinner (leftovers) I made a batch of granola bars. I took this picture to show how pretty the bottom of the bars get when they’re done, all glossy and sticky. Now we have these delicious bars around for snacking. Having something healthy to snack on keeps us from snacking on the wrong things. So that’s what I cooked today. ...just sharing… – Jenny Jones
Feb 18, 2015
Today is Sunday and it’s raining. I’m staying inside so I can play… in the kitchen. Actually, I do that every Sunday, and almost every other day, too. This morning I made tortillas for the week and for breakfast I made my turkey breakfast patties with scrambled eggs and my no-knead whole wheat fruit & nut bread on the side. I love this bread! When it was fresh out of the oven I ate the heel and two more slices. Think what you want – I don’t care! 🙂 It was delicious and I loved it.
The times I can’t seem to stop eating something is when it’s fresh out of the oven. Now tomorrow, I will be able to eat just one slice (at a time) – just kidding – I WILL have some self control tomorrow. I baked the bread using the overnight method with cold water and the mixture of whole wheat flour and bread flour was perfect. The crust was fabulously crunchy and the inside, with 2 kinds of raisins and walnuts, was soft and chewy.
So that was breakfast. Then for dinner my skinless chicken thighs (thighs & fries) with asparagus are already in the oven, oh and I’m making a salad. We have a salad just about every day and there is no meal around here without a cooked vegetable as well. Then we’re having everyday cookies for dessert (the cookies were already made).
If I get bored watching the Academy Awards tonight, I’ll probably go in the kitchen and make breadsticks. …just sharing… – Jenny Jones
Feb 16, 2015
When I was growing up in Canada, there was no Mexican food. No Mexican restaurants, no Taco Bell… not even corn chips. All we knew was salmon sandwiches and cabbage rolls… and that weird jellied thing my dad used to make with pigs feet. The first time I went to a Mexican restaurant I was 20 years old and living in California. (there are a LOT of Mexican restaurants in Southern California!) And they always have salsa. You don’t even have to ask for it. Sit down — there it is. Salsa on the table. And a bowl of tortilla chips usually arrives at the same time. It’s supposed to be an appetizer, chips & salsa, but I can’t stop eating it until someone takes it away.
It turns out that it’s really easy to make fresh tomato salsa. They call it Pico de Gallo but I don’t know why. It translates to “rooster’s beak.” You hardly need a recipe because even if you just eyeball the amounts, it will still be great. It’s a simple recipe using only fresh ingredients (tomatoes, onions, jalapeño pepper & cilantro) In fact, feel free to use more or less of any ingredient or customize it with some fresh garlic or a spicier pepper like serrano.
It just takes a few minutes to make. Some people use the whole tomato including the seeds and juice but for me the result is a salsa with too much liquid. I prefer a more chunky salsa to I remove the seeds from the tomato first, then I dice tomato and drain it in a collander or strainer while I work on the other ingredients. And a word about tomatoes. They should not be refrigerated so if you want an amazing salsa, use fresh tomatoes that have not been refrigerated and serve the salsa right away. Oh, one more thing: the seeds and insides of jalapeño peppers are very spicy so don’t handle them and then touch your eyes. In fact, it’s good to use gloves to seed and chop them if you can.
In case you have some left (I rarely do) you can refrigerate it for 2-3 days and it will still be good, but more like the kind you buy in a jar. If you like Mexican food, try my salsa. If you don’t like Mexican food, try my salsa anyway. Es muy buena! Click here for the recipe. Haga aqui para la receta. – Jenny Jones
Feb 13, 2015
Tuesday, February 17th is Pączki Day! It’s a day celebrated by most Poles by eating as many pączki as you can in preparation for the following day, Ash Wednesday, the traditional start of Lent, when many Catholics start fasting until Good Friday. So if you’re going to binge on pączki today, why not keep it healthy and bake them? My recipe is easy and you can fill them with custard or jam… I even fill some with my chocolate pudding recipe. (a single pączki is called a pączek.)
So Happy Pączki Day, everyone. And Szczęśliwa Pączki Dziennie to my Polish friends! Oh, and Happy Fat Tuesday to everyone in New Orleans. That’s about the happiest place to be today. Click here for the recipe. – Jenny Jones
This is what my valentine wants for his special day on Saturday. Of all the things I love to bake, this is the one he asks for on his birthday and on Valentine’s day. He loves it. It’s a white cake filled with two pounds of strawberries and covered with fresh whipped cream. I love it too. So I’ll make this amazing cake for him but it won’t be free. I’m negotiating some terms…
1) Immediate response when there’s a spider in the house – no delays.
2) Never ask if I’m going out wearing that… because I am.
3) Sign my contract that says valentine chocolates don’t have to be shared.
4) The above terms notwithstanding, the strawberry cake must be shared.
Click here for the recipe. – Jenny Jones