May 2, 2013

My How To Guide

How To Store Cut Fruit & Vegetables

How To Aerate Flour

How To Store Granola Bars

How To Store Homemade Bread

How To Reheat Frozen Dinner Rolls

How To Freeze Yeast

How to Keep Tortillas Soft

How To Measure Flour

How To Aerate Flour

How To Toast Nuts

How To Store Celery

How To Freeze Pesto

How To Keep Brown Sugar Soft

How to Rise Dough

How To Line a Square Pan with Parchment Paper

How To Store Parsley

How To Freeze Pecan Balls

How To Measure Ingredients

How To Keep Cookies Crisp

How To Share My Recipes

How To Restore Crusty Bread

4 Comments on "My How To Guide"

  1. Sue

    I just watched your baked donuts video on YouTube where you used a mix of butter & canola oil to grease the pan instead of cooking spray. I’d never really stopped to think about the ingredients in cooking spray, surprisingly. I’m an ingredient list reader! Can you tell us more about that? What is the mix and how do you store it?
    Thanks Jenny!
    Sue (London, ON)

  2. Patricia Morton

    how to store flour so it doesnt get weevels. happens everytime

    • Jenny Can Cook

      You can store flour in the refrigerator or freezer.

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