Enjoy the taste of butter with only half the saturated fat. This easy mixture is always soft and spreadable, so handy to have around for cooking, baking, and greasing pans. - Jenny Jones
- 1 cup unsalted butter at room temperature (8 ounces)
- 1 cup oil (I have used canola & extra light olive oil - now I use expeller pressed avocado oil)
- 1/4 teaspoon salt
- With an electric hand mixer, beat butter and slowly beat in oil and salt. Use a tall bowl to avoid splatter.
- Transfer to a covered container and keep refrigerated.
Note: If using salted butter, reduce added salt to 1/8 teaspoon.