DON’T SEE YOUR PHOTO? Please use this NEW LINK ➡➡ MyJennyRecipe@gmail.com to send your photo. I love love love seeing my recipes being made all over the world! Please say where you are from. 🌎 🙂
ALEXIS (from New Jersey) MADE MY EASY CRISPY FOCACCIA
“Hi Jenny, This is in response to my February 9, 2025 post. You wanted me to report back to you after I made your crispy focaccia in a pre-heated cast-iron skillet. I have made it three times since I posted, and I can actually say, it is phenomenal! My husband says that this is his favorite of all the breads I have made. I tend to agree. I did turn my cast-iron skillets over when I was preheating them, which gave them extra conditioning. I doubled the recipe, and made one in a 10 inch skillet, and the other one in a 12 inch skillet. Both turned out fabulous! I also added some Italian seasoning and fresh rosemary in the batter, as well as chopped rosemary only on the top with the sea salt and olive oil. Thanks again for such a mouthwatering recipe! ~ Alexis G from NJ.“
– Alexis, thank you so much for sending your photos. Now we all know these can turn out beautifully in a cast iron pan. – jenny
SHANNON MADE MY EASY ONE-BOWL YELLOW CAKE
“Thank you so much for this recipe! I followed it to the letter, adding the salt as suggested. The cake baked beautifully – golden, with a light crumb and not overly sweet. The cake is petite – just the right size for a small birthday party of 6-8 people. I will make this recipe again.”
– That is so pretty! The scalloped plate, colored sprinkles and candles – I love it! Happy Birthday to the lucky guest of honor. 🎈 – jenny
DEBORAH MADE MY NO KNEAD CRUSTY ROLLS
(no message)
– Thank you for your photo. As it turns out, I just made my own crusty rolls today! – jenny