It’s not just me calling this the best meatloaf you’ve ever had, it’s everyone who got my cookbook. I published it back in 2006 and to my surprise it was the meatloaf recipe everyone raved about. I knew it was good but never expected that many compliments. I was trying to make it healthier by adding some finely diced vegetables but it turns out that they dramatically improved the flavor and moisture in my meatloaf.
You can imagine how much I cook at home but when I make this meatloaf, there’s a certain level of excitement… not just for the delicious dinner but then the meat loaf sandwiches the next day.
I made the video to show how easy it is to make one of the classic American meals and how to make it the healthiest it can be. You’ll see why you should not use a loaf pan to make meatloaf but bake it on a foil-lined pan. The added bonus is that there is no cleanup. By the way, I’m in the process of adding all of the recipes from my cookbook to this website so they will all be free.
Try this healthy meatloaf. Make some mashed potatoes. Steam a side of broccoli. Invite the neighbors over! Click here for the recipe. – Jenny Jones
p.s. Does anybody know if “meatloaf” is one word or two? Meatloaf or Meat Loaf?