I didn’t make any new year’s resolutions because I’m already living them. Well I suppose I could resolve to eat less sweets. I thought about it. I’ll give it some more thought and get back to you. Here’s what I cooked this week:
Lemon blueberry loaf (I found good blueberries in December! 🫐)
Rigatoni and meat sauce with steamed beets
Club sandwiches
Vegetable soup (to go with the sandwiches)
No knead fruit & nut bread
Crispy oatmeal chocolate chip cookies
Chicken meatballs with spinach-walnut pesto and broccolini + salad
Bran muffins
Almond butter (recipe coming soon)
Broiled salmon with steamed vegetables
Sesame seed breadsticks
Butterscotch pudding
I thought about it some more, about the sweets, and… I need more time. I’ll get back to you after I finish this batch of macaroons. 🙂
The things I mention here are all second nature to me, It’s just the way that I live and have lived for years. In fact, I had to think hard about what might be different since it’s all so normal to me. Here it is and I hope it’s no too long-winded!
I don’t use teabags. I use organic full leaf green tea and brew one cup at a time as needed in my mini glass teapot. The same goes for black tea – organic, full leaf tea brewed one cup at a time.
I never drink any very hot beverage. Into my biggest mug, I pour my hot brewed tea and add enough cold water to cool it down to luke-warm. It just feels like very hot beverages are not kind to the throat or tongue, and long term, they are also a risk factor for esophageal cancer.
No ice cold drinks either. Room temperature only.
The only beverages I drink at all are tea and water – nothing else. I have no desire for anything else.
I eat very little fruit, maybe a bite or two a day. (but I do eat LOTS of vegetables! 🥦 🥕🫑 🍅 🧅)
I never eat sweets on an empty stomach. It’s always better to include some fat and protein with sweets to slow down the sugar spike (like an apple with a few walnuts) (or a cookie with a glass of milk).
We have no aspirin, tylenol, antacids, cold medication, allergy pills, none of that in our house. If we have any discomfort, we focus on finding the cause, not masking the symptom. If I have pain, I use ice or heat. I sometimes consider getting anti-anxiety medication when I look in my lighted, magnified, makeup mirror, but I finally decided to stop looking so hard. 😳
Skin gets thinner and drier as we age, so I keep water and lip balm everywhere: in the kitchen, bathroom, at my desk, by the sofa, in my purse, and in my car.
I don’t take multi-vitamins. I feel my diet gives me all the nutrients I need.
I peel peppers before eating or cooking. The skins seem hard to digest.
Finger nails also get weaker as we age. They can crack or peel so I use a glass nail file. It’s a lot kinder to the nails than an emery board.
Manicures – pedicures – facials – massages? Not for me. I can’t seem to sit still long enough!
I eat something every 3-4 hours.
It’s my belief that in many cases, you can decide not to be sick. I have had occasions when I feel a cold coming on and I simply decide that, “this is not going to happen!” I make chicken soup, rest for the day, and start making a To Do list for tomorrow. That’s as far as it’s ever gotten. No cold or flu in over 50 years.
I trust what my body tells me. Some things are obvious: When I’m thirsty, it’s telling my I’m dehydrated and should drink some water. When I eat too much, it punishes me by making me lethargic and uncomfortable, to each me a lesson. Listen to your body. It will let you know what you need, and don’t need. Craving an orange? You might need some vitamin C. Craving a steak? You might need some heme iron. Craving something salty? You might be dehydrated – salt is an essential electrolyte. And you body will readily let you know what you don’t need. A perfect example is a hangover. 🤢
I hope these things are helpful without being too preachy… 🙂
For anyone using corn starch in their recipes, I want to share the new way that I measure corn starch… using an empty baking powder tin! I just fill the empty tin with corn starch and measure away. It’s as simple as that. You can also use these tins to measure cocoa powder or spice mixes you make at home. Well, that’s all for today. I’m off to buy popping corn for my Christmas caramel corn. 🍿😋🍿
I can hardly wait to start my Christmas baking! Some people hide Christmas presents – me? I need to hide Christmas cookies from the man who lives here. He’ll never find them because they’re in the garage in the pile of junk he promised to clean up.. in 2009! Here’s what I cooked this week:
Pan-fried turkey meatballs but with with chicken – it’s softer so they’re kind of flat but so tasty!
Yes, I have my own way of making a sandwich. They are always open face with lots of lettuce on top. I use either baby romaine leaves or chunks of iceberg lettuce. I always add fresh vegetables. This time it’s cruciferous radishes, crisp carrots, and important leafy greens. (Thank goodness we don’t have a hungry pet rabbit! 🥬 🥕🐇) Does that not look delicious?? That and a cup of tea makes a fantastic lunch! I’m never too full because it’s not a lot of bread, which is my own whole wheat bread. Salmon is my favorite but I also make tuna, egg salad, and sardine sandwiches this way. Other favorite lunches are: almond butter & banana sandwich, lentil soup, or potato pancakes (when I have time). It’s usually a quick sandwich since there is always lots to do.
I’m on my feet all day so I put on sneakers first thing in the morning. I remember an all-day shopping spree with my older sister when she was wearing sandals and I was in sneakers. At the end of the long day, she was dead on her feet and I could have still gone for hours. Sneakers are a must!
My afternoons are usually spent stocking up on a couple of our “staples” like making tortillas, granola bars, or bread. Other times it’s almond or peanut butter or hard boiled eggs, salad dressing, butter-mix, things like that. (This is NOT all in one day! 🙂 just a sampling) It’s also when I try out new recipes. When everything you eat is made from scratch, its takes effort. To me, it’s worth every effort. This probably seems like a lot of work but to me, it’s a labor of love, a gift I give to myself and my husband, that keeps us healthy.
Oh, I also grocery shop about every third day. It’s mostly “perimeter” shopping because that’s where all the good stuff is: produce, dairy, and meat, while most of the processed foods are in the cereal, snack, bakery and beverage aisles.
I’m not done yet! There is also laundry, washing dishes, and making the bed. I have no housekeeper because I prefer a less hectic household and don’t mind doing my own chores. I also monitor my website and YouTube comments every day, answering some questions when I can. By the way, companies approach me every week asking to place ads on this website or asking me to promote a certain product. It’s a firm no every time.
So there’s a typical, busy afternoon. Doing all this keeps me productive and stimulates my brain every day. I hope some of this might be of interest. I have lots more to share but it’s hard to find the time… and now you know why. 😀
How did we live before freezers? I grew up in Canada and I’m old enough to remember the ice man coming to the house with a giant block of ice for the “ice box.” My immigrant parents were so excited to have that new modern appliance! Today, you can operate your freezer with a phone! Who knows? Some day they might say, “Remember when people actually had freezers?” 😀 These days, the freezer is the star of my kitchen. Here’s what’s in my freezer:
Several kinds of homemade breads, sliced, separated with wax paper, and ready to use.
Homemade chicken stock, frozen in one cup containers.
Toasted nuts ready for baking.
Apple or lemon blueberry bread, sliced and separated with wax paper.
Cookies. Lots of homemade cookies!
Ice cream: One pint usually stays around for about 2-3 months.
Muffins: homemade oatmeal and bran.
Leftovers.
Open packets of yeast.
Shredded Parmesan cheese.
Tortilla chips. I only use them for taco salad so they stay fresher longer when frozen.
Bacon. Wait…WHAT? 😳 WHAT DID SHE JUST SAY? 😳 I said it ➡➡ Bacon! Before you drop your spatula, allow me to elaborate. Three or four times a year, I make club sandwiches as a treat. Club sandwiches are a waste of time without bacon. Here’s how I do it: I buy low sodium bacon, separate all the slices, take a sharp knife and cut away all the big chunks of fat. (there’s not much left but that’s okay) I then place the remaining lean parts onto wax paper and freeze them. When I’m ready to make club sandwiches, that lean bacon is ready for me!
p.s. The last time I made club sandwiches my husband was so happy to get bacon that after dinner, he watched “Dancing With The Stars” with me – the entire TWO-Hour Finale! ❤️❤️ That’s the power of a club sandwich!
Thanksgiving is just days away and there’s a lot you can do in advance… like planning the perfect outfit to wear for dinner. I recommend pairing a colorful holiday blouse with the biggest stretch pants you own! Here’s what I made this week:
Fresh cranberries for Thanksgiving dinner
Chicken soup
Skinless chicken drumsticks with rice and Swiss chard + salad
Custard pudding
Banana bread (for a friend)
Apple bread (for me!)
Spaghetti with simple meat sauce + salad
Oatmeal muffins
Plain chicken jambalaya + salad
Simple white bread with egg to make bread cubes for my Thanksgiving bread stuffing
Penne with chicken & pesto sauce with steamed carrots & zucchini
Taco salad
I’m so looking forward to my Thanksgiving dinner. Everything is from scratch and is out of this world. I’ll be making turkey, stuffing, mashed potatoes, steamed green beans, fresh cranberries, gravy, and pumpkin pie with real whipped cream!!! Tomorrow, I’m roasting turkey wings to make stock for my gravy and stuffing. After all that food, we never feel overly full or lethargic, probably because we’re not having anything involving marshmallows! 😀
I’ve always believed that it’s more about what I DON’T eat than what I DO eat that keeps me healthy. You can eat lots of broccoli but it you follow it with a can of Pilsbury crescent rolls, that little doughboy will haunt you in your sleep! 😀 Here’s what’s not in this kitchen:
No Soft drinks
No Fruit juice
No Energy drinks
No Beer
No Wine
No Alcohol
No Store-bought salad dressing
No Cured meats or sausages (*see exception posted Dec. 1st.⬆)
No Ultra-processed foods
This story was all over the news yesterday. ➡ ➡ “Ultra-processed foods are linked to chronic health conditions like obesity, type 2 diabetes, high blood pressure, heart disease, chronic kidney disease and overall higher death rates. Common examples of ultra-processed foods include sugar-sweetened beverages, packaged snacks, instant soups, breakfast cereals, energy bars, mass-produced packaged breads, ready-to-eat meals, ice cream and pizza.” (Ice cream and pizza!? That’s just sad!! 😭)
But don’t fret. Almost all of these foods can be made at home to be enjoyed so you don’t have to give them up, just make them yourself. I make my own snacks, soups, granola bars, breads, meals, and pizza and I encourage everyone to do the best you can to avoid processed food. Read labels. If you can’t pronounce it, don’t eat it.🤓
Oh… more things that are not in my kitchen: Cheese Whiz, Spam, Pringles, Ding Dongs, Twinkies or Funyuns! (…but you knew that ❤️).
It’s been raining for days here in Southern California. ☔️ I love it. I’m forced to stay home in my kitchen and do what I love to do. Here’s what I cooked this week:
Turkey tenders with rice & broccolini with garlic
Tomato soup
No knead pumpernickel bread
Vegetable bean chili
Apple pudding
Chicken spinach skillet dinner + salad
No knead whole wheat bread
Mini chocolate chip cookies
Leftover turkey tender with steamed & pan fried potatoes, carrots, green beans & sweet potatoes
Buckwheat pancakes
One pan chicken with roasted potatoes, Brussels sprouts & bell peppers
Tortillas
Rigatoni with simple meat sauce + salad with garbanzo beans & avocado
About those mini cookies: We usually just have a cookie for dessert these days. Since cutting back on sugar, I rarely make cakes or pies. I’m even making the cookies smaller and one small cookie or a chocolate cluster is all I need for dessert. But the man I love claims he’s being deprived of his rights and as the warden of this prison I should allow him to have two cookies. His claim is that two small cookies are equal to one regular cookie and as a model prisoner, he’s entitled to a grown up cookie for dessert. (…awaiting a decision from the appeals board… 😀)
