I Love My Leftovers

Please forgive my imperfect pictures. They are only snapshots taken right before we eat, and I’m usually hungry! I grab one or two shots and then we can eat. But you might as well see what things really look like in this busy kitchen – a bit messy sometimes. Here’s what I cooked this week:

• Simple meat sauce over rigatoni + salad
• Oatmeal muffins
• Almond butter
• Plain jambalaya with chicken and shrimp + steamed beets
• Taco salad
• Spinach pesto – I always make and freeze – so handy for a quick pasta dinner
• Beef stew + salad + crispy focaccia from the freezer
• Apple pudding, still a work in progress
• Lemon chicken cutlets with rice and steamed broccoli
• Leftover jambalaya and stew, both with salads