I was born in 1946. My parents were Polish refugees. They came to Canada with their own history and experiences, trying to make a new life and raise their two daughters. They were doing the best they knew how… ❤️
THEN: As children, to keep us from getting sick, my sister and I were given sugar cubes soaked in naphtha. I still remember the awful aftertaste. Naphthalene, which is highly flammable, is processed from crude oil and is used to make gasoline, solvents, and paint.
NOW: We just eat right.
THEN: One of our lunches as kids was a sugar sandwich. It was on Wonder bread of course, and here’s the recipe: Slather the bread with butter and top it with lots of sugar. What kid wouldn’t love that?
NOW: A salmon sandwich on whole wheat bread.
THEN: If we got sick, we ate a big raw clove of garlic followed by a piece of bread. I don’t know what the bread was for. Just so you know, raw garlic is hot, spicy, and burns when you eat it, nothing like when it’s cooked.
NOW: We cook with garlic for its antibiotic properties.
THEN: When we cut ourselves, the treatment was usually more painful than the cut. Mercurochrome! Yes, there’s nothing like a burning dose of mercury on an open wound! It was either mercurochrome or iodine, which was equally painful. After applying it, my mother would blow on it to cool down the burn! 🔥
NOW: Luckily, we have antibiotic creams with pain medicine added.
THEN: Zimne Nogi. ⬆ That’s Polish for “cold legs” and it was my dad’s specialty. He cooked a big pot of pigs feet and other ingredients for hours on the stove and wound up with a gelatinous glob that I could barely look at, and definitely not eat. He called it Galaretka. He loved it but I saw it as pigs in aspic and just couldn’t even try it.
NOW: Still no.
THEN: When my boobs didn’t grow by 14, my parents were not happy. They had ideas. My dad said to try ice water on my chest and to drink wine to stimulate my appetite to eat more, hoping if I gained weight, it would all go to my chest. My mother bought me falsies and ordered a Mark Eden bust developer from the back of a magazine. ⬇
NOW: “You are beautiful the way God made you.” 😍





Hi Jenny! Happy Valentines Day! Thank you for adding these memories and smiles to my day! Thankful for where we come from, and what we’ve learned along the way. Thanks for making food simple, comforting, fun, and delicious! Blessings 💝
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