best bread recipes

Where’s all the bread? The shelves are empty these days and most of us can’t buy bread. That’s why I’m here! ? If you’ve never baked bread before, I’m here to say you can do it. My bread recipes are very popular because they’re easy. You’ll see a lot of comments like, “This is the first time I’ve ever baked bread and I’m never buying store bought again.”

To help first time bread makers, I’ve put together a list below of some of my easiest and most popular bread recipes. The silver lining in the bread shortage is that you might like your homemade bread so much, you may never go back! Everyone, take care and be well.

Simple Whole Wheat Bread (pictured above)

Simple White Bread

Faster No Knead Bread

2-Hour Fastest No Knead Bread

Easy Honey Wheat Bread

Easy White Bread

Faster No Knead Whole Wheat Bread

More Easy Breads

Kohl’s sells a Dutch oven from Food Network for around $60 (oven safe to 500°F). The ideal size, 5-quart, is on sale now (March 21) online for $48. THIS IS NOT A PAID ENDORSEMENT, JUST SHARING INFORMATION.

I never dreamed I could make my own rye bread as good as the one at the deli but I did. And it’s not only as good, it’s easy too…  because there’s no kneading! I grew up on rustic breads and rye is my favorite, especially with caraway seeds and now I’m making my own!

I have made this bread using the faster method using hot water, and also the overnight method that uses cool water. They both turn out the same. It’s not a big loaf, usually measuring 7 inches across and 3 inches tall.

Caraway seeds give it that “rye bread” taste but you can leave the seeds out and you still get a nice rustic farm bread. I think this is my 6th variation of no knead bread. Click here for the recipe. – Jenny Jones