Aug 9, 2012 Jan 8, 2012
So glad I found your site. It nice to see you’re keeping happy and well 😀 I
do have a question for you……Your better butter recipe, how long will it
keep for in the fridge? Thanx.
Tina, it will keep at least as long as the expiration date on the butter. I don’t use much butter so I keep mine for weeks, even as long as 4-5 months, until it’s used up.
Dec 9, 2011
Hi, Jenny. I keep hearing bad things about Canola oil. Any idea whether your butter recipe might work with olive oil as well? I suppose I could just try it and see, but I thought I’d ask:-)
Chris, you can make the same butter mixture with olive oil but it will taste a bit like the olive oil (canola has no flavor). I suggest trying a light olive oil, which won’t be as pungent. I hope that helps.
Nov 15, 2011
Love your site. It looks inviting and the colors are refreshing but not “old.” Love your advice. I’ve been trolling the internet for information on increasing energy, reducing loss of skin-tone, reducing fat accumulation, … for a very long time.
I have, indeed, found numerous resources and I work to maintain a healthy lifestyle, however I am allergic to tomatoes, and all citrus fruits plus almonds. This puts quite a damper on recipes I find. Do you have any suggestions of what/how I might cook with these restrictions.
Marilynn, your allergies shouldn’t stop you from making healthy choices. Instead of citrus fruits (a good source of vitamin C) you can get your C from red peppers, papaya, broccoli or cantaloupe just to name a few. Instead of almonds, use walnuts which actually have the most Omega-3 fatty acids of all the nuts. As for tomatoes, a good source of lycopene, you can get that from other red fruits like watermelon (Yum!) but have a little fat with it (like a couple of walnuts) for better absorption of the lycopene. Check your overall diet if you’re lacking energy – too many carbs and sugars can be the culprit. And protect your skin tone with sunscreen every day, even the cloudy ones. It seems to me you can cook lots of things, especially the important ones: vegetables, as well as rice, pasta, eggs, and meats. Just be grateful you’re not allergic to chocolate. Oh, the horror!! 🙂
Nov 3, 2011
If you’re making a Thanksgiving turkey dinner, try making fresh cranberries this year. This recipe is as simple as it gets and it takes about five minutes. Check the ingredients in the canned stuff – it has high fructose corn syrup and …isn’t it really cranberry flavored jello? Make the real deal and you’ll get all the health benefits too.
It makes an impressive bring-along if you want to impress your mother-in-law. She will love this dish but she’ll still think you’re not good enough for her baby! Oh well…
Click here for the recipe and video.
Oct 12, 2011
I tried making granola bars a few years ago and they were, let’s just say… a little crisp. It took some effort to actually bite into them but there was no way to determine if the extreme crunch was the bar or one of my teeth. So I gave up, but only for a while because I am not a quitter. I challenged myself to make a healthy, crunchy, chewy granola bar that wouldn’t double as a tire iron. I did it. It took a few tries but I finally came up with this easy recipe and you can customize it a bunch of different ways with different nuts, dried fruit, even chocolate chips. I use the mini chocolate chips but Denis always wants the big ones. Maybe when the garage gets cleaned out…
Click here for the recipe and video.
Sep 1, 2011
I love Chinese food but everything I like is batter fried! So I finally mastered my own recipe for Orange Sesame Chicken that is healthy, crazy good, and it cooks in less than ten minutes! You’ll need a couple of not-so-common ingredients like toasted sesame oil but this dish is so worth it. If you can’t find the toasted sesame oil or toasted sesame seeds, try the Asian section of your market, Whole Foods or Trader Joe’s. It took me about ten tries to get it just right and now I have to share it. I hope you don’t like leftovers because there won’t be any! Click here for the recipe. – Jenny Jones
Aug 5, 2011
If I want to add lowfat healthy seasoning to the paperbag popcorn what would you suggest? before or after popping? mrs.dash has several varieties without sodium etc, have you experimented?
If you pop without oil, I would add the dry seasoning after because otherwise, it won’t stick. If you use oil, you can add the seasoning with the oil and shake the bag well before popping. Depending on your tastes, you can add all kinds of seasonings like garlic powder, cayenne pepper, chili powder, onion powder, dried herbs, or a little parmesan cheese.
Aug 2, 2011
As promised, here is the recipe for my Sweet 3-Hour Pickles.
I know I said the dill pickles were my favorite but now I think I like these better. They really are ready to eat in three hours but you can keep them a lot longer than that.
I’ve always loved pickles and sauerkraut and now I know they are good for you… As long as you don’t put them on a bacon burger!
Click here for the recipe.
Jul 9, 2011
Can you believe you can make pickles in three hours? Delicious, crisp dill pickles? Hello! Three hours. That’s why they’re so crisp! A few of you asked for my pickle recipe so here it is. I tried a few more versions over the weekend and I like this one the best.
I also have a recipe for sweet pickles which I will post this week but the dill pickles are my favorite. Click here for the recipe.
I’ve been checking out your recipes and plan to try most if not all of them at some point. I had a question for you about using sugar in recipes, and if you’ve ever tried agave nectar syrup? A friend of mine turned my partner on to The Perfect 10 Diet to which I’m not much of a fan, but I do like some of it with regard to using sea salt instead of regular, more organic/natural ingredients, etc.
Anyway, the diet also recommends the use of agave nectar as a sugar replacement in coffee, beverages, where ever it makes sense. I’ve found it a little too sweet but it’s an OK replacement. So like I said, just wondering if you’d tried any alternatives to standard ingredients. Oh and, how do you think your oatmeal pancakes would do combined with blueberries? Just a thought, I might try it.
Dear Gerome, I have tried different sweeteners for baking but I’ve never liked the results so I still bake with sugar, but I use as little as possible. I do not use agave nectar but I sometimes use stevia as a sweetener. As for adding blueberries to my oatmeal pancakes, that would definitely work – and make them even healthier.