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Jul 4, 2010

Independence Day

I celebrated Independence Day by making my fall-of-the-bone  baby back ribs.  There’s enough for leftovers tomorrow!  I also made potato salad, cole slaw, fresh corn, homemade bread,  and we had fudge bars for dessert.  I found some by “Skinny Cow” and they were low fat and really good. The meaning of the day was not lost, though.  I remembered today, as I do every day, how lucky we are to live in this country and we should never take our freedoms for granted. I am grateful for many things, every day.

Jun 14, 2010

Pączki (Polish Doughnuts)

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Jun 12, 2010

Sesame Breadsticks

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Jun 11, 2010

Homemade Tortillas

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Jun 10, 2010

Bread Pudding

For me, the only way to make bread pudding is to make the bread.  So today, I made egg bread with poppy seeds, and about three hours later, it was bread pudding.

I don’t want to say it’s the best bread pudding on the planet… okay I do want to say it.  “It’s the best bread pudding on the planet.”

Between my stepmom and me, it won’t last the night.

Click here for the recipe.

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Jun 10, 2010

Granola Bars

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Jun 9, 2010

Crepes

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Jun 8, 2010

Dutch Baby

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Jun 7, 2010

Anti-Aging Jelly

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Jun 6, 2010

Deviled Eggs

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