There’s nothing like homemade buttermilk biscuits. My biscuits have only two tablespoons of butter but they taste rich and buttery, especially right out of the oven. Bottom line: I’m not flaky… but my biscuits are! 🙂 Click here for the recipe. – Jenny Jones
Your receipts are great. Tried them out and comes out beautifully. Thanks.
I am going to make sausage and biscuits for dinner tonight. Will let you know how they turn out. Just want to let you know that you are truly a delight. Who else can combine show-biz with cooking and make it so enjoyable. You bring a smile to my face. Thanks, Joan
They look scrumptious!