Homemade gnocchi are a special treat because it’s rare to find them on restaurant menus, probably because they have to be made by hand. But they are so worth the effort and I LOVE, LOVE, LOVE these tender potato dumplings. In Polish, we call them “kluski” and they can be served with anything from meat sauce, pesto, red sauce, browned bread crumbs (Polish style) or just a little butter. Click here for the recipe. – Jenny Jones
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wow. I tried this recipe today and I am addicted! so filling. I had them with ho made pear syrup, ermm homemade, but what a versatile recipe. I like them lightly fried in canola oil, salted, and I used emeril’s original essence seasoning as well. very economical. I could have eaten them all in one sitting had I not gotten stuffed midway through lol. I will definitely be making a lot of these and freezing them. I’m just crazy about them. thank you Jenny.
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