Your Photos/My Recipes

Feb 1, 2018

Photos from Fans (February)

I never expected my recipes to be made by home cooks all over the world – I love it! I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

MARGARET MADE MY NO KNEAD BREAD

“Hello Jenny! I hope it’s okay that I share a photo with you that I took of my first attempt at making your “2-HOUR Fastest No Knead Bread.” (I’m glad I took a picture because the loaf didn’t last very long!) I can’t wait to try more of your wonderful recipes! Thanks Jenny!” ~  Margaret Macaulay, New Westminster, BC.

~ Thank you for sharing your great photo. This bread doesn’t last very long around here either! ~ jenny

BART MADE MY NO KNEAD BREAD

“LOOK AT THIS LOAF! JUST MADE THIS FOLLOWING YOUR DIRECTIONS. We are waiting for it to cool down. Love your humour and easy to folllow directions. ~ Bart…”

~ That crust looks awesome! Thanks so much for sharing your photo. ~ jenny

GIOVANNI MADE MY CINNAMON ROLLS

“Hi Jenny, this is result of your recipe. I added sultanas to the filling and I spread apricot jam in place of glaze. I make this recipe also with your poppy seeds filling. Excellent! Thanks 🙂”

~ Thank you for sharing your photo as well as these creative ideas. ~ jenny

DALILA MADE MY APPLE PIE INTO HEART HAND PIES

“Hi Jenny! I was in a baking mood…(again…😊 )……so I decided to bake some hand pies for 💖 Valentines Day. 💘 I used your recipes for HOMEMADE APPLE PIE, both came out great again. The dough was easy to shape, no problem at all. This time to my apple pie filling I added some craisins, a wonderful combination. I baked some with a dusting of turbinado sugar and the others were drizzled with a vanilla glaze. Talk about a handful of yumminess, they were a hit! 😍 Thank you Jenny!  ❤️️Happy Valentines Day!!❤️️”

~ Your are both skilled and creative. Happy Valenine’s Day back to you. ~ jenny

PAUL MADE MY CINNAMON SWIRL BREAD

“I trust your recipes so much I looked up the recipe for cinnamon swirl bread and tried it as an experiment.  Ate the whole loaf before it cooled. I made your recipe that Friday night, two loaves, for a charity sale … perfect.  Followed the recipe to the letter. Monday I made two loaves in less than 2 hours.  I added a milk wash on top after baking and more cinnamon sugar.  Sooooo happy. ~ Amables saludos, Pablo Prescott, Jubilado en el Paraiso.”

~ Thank you for sharing. They all look delicious!! ~ jenny

first trial…first trial…

4th try…

DALILA MADE MY 20-MINIUTE PIZZA DOUGH

“Hi Jenny! Happy Friday which means it’s pizza night for us. I made your 20~MINUTE PIZZA DOUGH recipe for dinner. I made two 8″ pizza’s with that recipe. I let the dough rest for about 40-45 minutes while I was busy getting my other ingredients ready. The dough came out great, so easy to form into two small pizza’s. I topped them with onions, red peppers, black olives, small diced tomatoes and mozzarella cheese. 🌟They were DELICIOUS!! WONDERFUL!!🌟 The dough baked up nicely, a bit crispy because I left them in a little longer, we like our pizza that way. Another simple and fast dinner idea, THANK YOU Ms. Jenny!! Have a nice weekend! Happy Cooking!”

~ Your pizzas look really good, better than most restaurants. Thank you for the photo. ~ jenny

Jan 1, 2018

Look What You Made! (January)

It’s so much fun to see my recipes made by other people and it helps my readers to see them too.  I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

MONITA MADE MY WHOLE WHEAT BREAD

“Hi Jenny. My first sprouted wheat bread from your recipe. Thank you so much for your recipe!”

~ I just bought some sprouted wheat flour to try. Yours looks good. ~ jenny

DALILA MADE MY BEEF STEW & EASY WHITE BREAD (no egg)

“Hi Jenny! 🦋 This weekend was a bit of a chilly one here, the winds were a bit crazy. So I decided to make your BEEF STEW recipe, a warm and stick to your bones kind of dinner. I have to tell you that it was a….’melt-in-your-mouth’….. meal!! 😄 I had no celery left, bummer, so I added celery flakes, next time celery stalks for sure. I also paired it with your EASY WHITE BREAD (NO EGG), talk about a scrumptious dinner! Your bread recipes are easy and they never fail me, thank you! I can see myself making this recipe over and over, it’s a keeper for sure. Next time I’m adding peas for a little change up. Thank you for another tasty recipe Jenny! Happy Cooking!! 🌺”

~ The stew and the bread look fantastic. I love to dunk bread into my stew. ~ jenny

BUNNY MADE MY PEPPRONI PIZZA

“Hi Jenny, I’m sitting here munching on a piece of warm and wonderful pizza, compliments of your Pepperoni Pizza recipe. I made dough following the recipe to a T and let the dough rest for an hour — then decided to mouse around the refrigerator for other toppings:  Italian Sausage, orange bell pepper, mushrooms, black olives, red onion, mozz,  a sprinkle of oregano, and of course, pepperoni.  Despite the extra toppings, pizza slices did not sag one bit.  It wasn’t because the pizza dough was thick (it is actually a cross between thin and medium crust), but because of the wonderful browning on the bottom.  Great recipe.

The only thing I would do different next time is not sprinkle some cheese on the top before I bake it.  My oven is very hot, so the cheese browned a bit. Next time, I will wait until a few mins. before the pizza is done before adding a little flourish of cheese on top.  By the way I baked my pizza for 12 mins, but I could have taken it out a minute or two earlier.   Thank you so much for teaching me and others how to make great pizzeria style pizza at home. – Bunny (in Chicago)”

~ Your pizza looks so good, and thanks for showing the salad. We need our salads every day! ~ jenny

EVELYN MADE MY NO KNEAD BREAD

“Hi Jenny. I followed the Faster No knead bread recipe except I used cold water and mixed the dough the night before. As you can see, the bread looks amazing! The  pan pizza  was also out of this world!! Thank you for sharing your recipes!  😁💐”

~ It looks picture perfect. Thank you for taking time to send this great photo. ~ jenny

EFRAT MADE MY ONE BOWL LEMON BROWNIES

“Hi 😄We love this cake, it’s so delicate and tasty. Thank you for all your great recipes! ~ Efrat from Israel. 😄”

~ Israel! It’s wonderful to know I’m appreciated so far away. Thank you so much for the photos. ~ jenny

DALILA MADE MY NO KNEAD CRUSTY ROLLS AND POTATO SALAD

“Hi Jenny! I was in the mood for some “summer-time” food. This cold is starting to get to me. Spring time can’t get here fast enough for me.  So I decided to make your NO KNEAD CRUSTY ROLLS and POTATO SALAD. Your rolls came out soooo wonderful!! I topped mine with some poppy seeds, caraway seeds and sesame seeds. My kitchen had such a wonderful aroma, nothing beats making homemade breads. I made mini bison burgers for our dinner with the rolls, yummy indeed! Your POTATO SALAD made a tasty side, it was easy and quick. The changes I made to the potato salad was yellow mustard instead of Dijon, I ran out of that. And I  added some diced sweet pickles to it. Thank you Jenny for your wonderful recipes! Have a wonderful day!”

~ Your rolls look fabulous – I love the seeds, and bison makes wonderful and healthy burgers. Thank you for sharing. ~ jenny

ASHLEY MADE MY PEPPERONI PIZZA

“Instead of pepperonis, I added chicken thighs and green bell peppers and they turned out absolutely amazing! I do wish the crust was more golden browned and crispier but my family still loved it 😚 My mom loved it and it only took 1 hour to make this entire this!! 😄 Thank you so much Jenny! You’re the best! 😚”

~ I think the moisture from that much thighs & peppers kept the crust from browning. Next time try lean chicken breast and squeeze some moisture out of the peppers first in paper towels. But I must say it does look good. Thank you for sharing. ~ jenny

BUNNY MADE MY NO KNEAD CRUSTY ROLLS & CHOCOLATE PUDDING

“Hi Jenny, I’m calling this my Jenny Jones lunch, since it uses your recipes.  I formed No Knead Crusty Rolls into Italian hoagie rolls (I love sandwiches on freshly baked bread), and baked them for 27 mins.  Next, stuffed them to make  Italian style sandwiches.  For dessert, I made your Chocolate Pudding   Delicious.  I put in a square of the 70% chocolate bar at your suggestion.  Such a nice, rich, chocolate flavor.  For a bit of flair, I added non-fat whipped cream and a few raspberries.  Thank you so much for all the recipes and inspiration. ~ Bunny (in Chicago).”

~ It’s great to see some of my recipes “in action.” Thank you. ~ jenny

OLIVIA MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny. Our daughter Olivia in the kitchen again – inspired by your video. I think the ratio of fruit to crust is just about right. Peel left on for extra flavour (and fibre). It was seriously delicious with a spoonful of yogurt! All the best, Paul.”

~ What a beautiful job, Olivia! Thank you for the photo. ~ jenny

ANA MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny. Simple and delicious! Regards from Lisbon / Portugal.”

~ Thank you for the photos and especially for showing the cut loaf. Looks wonderful! ~ jenny

BUNNY MADE MY CHOCOLATE LOAF CAKE & NO KNEAD CRUSTY ROLLS

“Hi Jenny, I just wanted to let you know how much I loved your Chocolate Loaf Cake.  While the cake baked, I went outside to shovel snow and fill bird feeders in single digit weather.  When I walked in from outside, I was unprepared for the aroma of chocolate to smack me in the face the moment I opened the door.  Wow, whole house to smelled like Chocolate!

I love the intensity of the chocolate flavor in this unpretentious cake.  This is not a “little kids” chocolate cake, as the bittersweet chocolate flavor really shines through, and the cake is not too sweet or “bready.”.  No frosting required for this rich cake.   I added toasted walnuts and Ghirardelli Bittersweet Chocolate Chips to my loaf.  Moist and delicious.  Perfect with a cup of coffee or hot tea.  I offer one tip for those who have not baked very many chocolate cakes — be careful about over-baking this loaf.  If using a toothpick to test for doneness, you may hit a chocolate chip and it will look like the cake is not fully baked, when it is actually fully cooked. Thanks again, Jenny, for another marvelous recipe.  This is definitely a keeper. ~ Bunny  (in Chicago)”

~ Thank you for the great photos and for the extra tips too. ~ jennyOMG (Outstanding, Marvelous, Glorious) Crusty No Knead Rolls!  These are the best crusty rolls I have ever made, including KAF’s “Crusty European Hard Rolls” (Sorry, King Arthur Flour, yours came out dense even with extra time to rise).

 I did the overnight method using cool water.  Let the dough rise for 12 hours before shaping.  Just before popping them into the oven, I floured the tops of 2 rolls, then spritzed the other 6 rolls with water (instead of using an egg wash) to act as glue for various toppings (coarse salt, coarse salt with caraway seed, poppy seed, and black sesame seed.  I have not tried them all, but the coarse salt with caraway was really delicious. Moist and a little chewy inside, crusty on the outside. The 12 hour rise gave extra flavor to the bread, so next time I may try the 24 hour rise.

Just as a word of caution to others, the baking pan straight from the oven is SCREAMING HOT.  I could feel the heat even through my thick, padded, oven mitts and was so glad I had 2 racks near by.  One for sitting the hot pan down, and the other for transferring the rolls to cool.

For those who are crunch-a-holics or love hard rolls, when the rolls are done baking, turn off the oven and leave the rolls in the oven (with the door opened a few inches), for 5 mins. before removing for extra crunch.  I did not do this with my rolls, but just thought I would mention it as an option. Thank you, Jenny, for this amazing recipe.  Who knew you could make fabulous, gourmet rolls without fancy ingredients, special tools, or a lot of hard work!!!

BEATA MADE MY NO KNEAD CRUSTY ROLLS

“Oh, Jenny! (Ok, I mean Ms. Jones because we never met, and even though I’ve been away from the manners of life in Warsaw for thirty years, it just doesn’t feel right to call a stranger by their first name (to their face ;)).

But..Oh, Jenny! I’ve been trying to find “kaizerki” for most of my Canadian life, and even though we have some lovely Polish stores and bakeries in the area, I can’t find the ones I remember: little, crusty on the outside, soft on the inside and chewy all over. But I happened upon your No Knead buns recipe last night, and immediately went to the kitchen to mix the flour (just unbleached all-purpose), yeast, salt and water. This morning my Darling Geoff and I tasted heaven!!!! They turned out beautifully, even though I only gave the dough eight hours to rise and was a little worried.

So, THANK YOU! In one day you ended my search for my childhood bułeczki , and showed me that I CAN bake! No more looking! I’ll be baking my own from now on, and experimenting with different flours. Dziękuję ,dziękuję, dziękuję Pani bardzo! ~ Beata Latanska with Geoff Wozniak,  Toronto (GTA), Canada.”

~ I’m so happy to hear this. By the way, they freeze beautifully – I always have a few in my freezer. ~ jenny (a fellow Polish Canadian)

PARAMES MADE MY DARK CHOCOLATE FUDGE BROWNIES

“Hi Jenny, Hope this email finds you well. Love all your recipes. This is my first try of it. The first time I did this I baked for 25 minutes cause i thought it was not baked. It became too hard. I laugh to myself remembering how you say “20 minute – Don’t make me come to your house” So the 2nd attempt I did it excatly 20 minutes and it was awesome. Here is a picture. Thanks for sharing the recipes. Your videos are simple to follow and you are very funny. Kind regards and take care. ~ Parames.”

~ I’m glad they finally turned out. Thank you for the cute photo. ~ jenny

ZARINA MADE MY NO KNEAD CRUSTY ROLLS

“Hello Jenny ! Thank you so much for sharing this recipe online. Success on my first attempt. It’s a keeper for sure ! Cheers, Zarina – NYC.”

~ Congratulations on you first time. They look perfect to me… just like mine. 🙂 ~ jenny

PIA MARIA MADE MY FLATBREAD

“Hi Jenny, Yesterday, making lunch for my family of four, I realised I´d forgot to buy bulghur for the tabbouleh I planned to accompany my carrot/halloumi patties. Panicking I went online to search for quick and easy flatbreads to make instead and luckily I found your recipe! It was my first time making flatbread and I was so surprised it was THAT easy!! Thank you for saving our lunch, my kids LOOOOVED the bread (in fact, they loved it so much they hardly tasted my patties….) 😁 I will NEVER buy tortilla, naan, or pita anymore, thanks to you! Best regards, Pia Maria, Malmo, Sweden.”

~ How exciting! My flatbreads made it all the way to Sweden! Thank you. ~ jenny

DR. VANI ARUN MADE MY CRUNCHY OATMEAL BANANA MUFFINS

“Hi Jenny, Those muffins are just yum… Exactly like you described..I don’t like banana..So this way I utilized the overripe bananas.. And surprisingly I loved them this way..Thank you for the recipe.. Regards, Vani Arun.”

~ Those muffin tops look beautiful. Thank you for taking time to share your photo. ~ jenny

PAUL’S DAUGHTER OLIVIA MADE ROLLS USING MY WHOLE WHEAT LOAF RECIPE

“Hi Jenny. I love the whole wheat loaf recipe. My daughter Olivia has been back in the kitchen and these whole wheat rolls came out really well for a first go! Happy new year from my family to yours. Best, Paul x.”

~ This is good to see so others can try making these rolls. Thank you for the first photo of the New Year. ~ jenny

Dec 1, 2017

Your Photos Here (December)

I love seeing my recipes being made all over the world.  I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

BUNNY MADE SOFT RYE ROLLS FROM MY SIMPLE WHITE BREAD

“Hi Jenny,  This year my family decided to have a traditional Czech style Christmas.  However, rather than making rye bread, I opted to use your recipe for Simple White Bread (with egg), to make Soft Rye Rolls.  I used half “bread flour” and half “medium rye flour.”  I also let the rolls rise an extra 10 mins.  To finish, I mixed a whole egg with 1 tablespoon of water as an egg wash to brush over the tops, then sprinkled the rolls with caraway seed.  Delicious  Soft and tender with the taste of rye.  I just can’t say enough about your Simple White Bread recipe.  Not only has it produced beautiful bread time after time, but my variations on the recipe have all turned out well.  Thanks again! ~ Bunny (in Chicago)”

~ They look great and thanks for sharing the details of your variation. ~ jenny

DALILA MADE MY CHRISTMAS WREATH BREAD

“Hi Jenny! 😃  I made your CHRISTMAS WREATH BREAD and it came out FABULOUS!! 🌟 I used one cup of fruit-cake mix instead of the raisins in the sweet bread. Let me tell you this sweet bread is wonderful, I can snack on it all day long….LOL!  I plan on making this fabulous bread again without the glaze, I like the idea of having it as toast in the morning. I’m also thinking this sweet bread will make a very tasty French toast. Thank you again for sharing your recipes with us Ms. Jenny! Happy Baking!  🙂🎄A very Merry Christmas to you and yours!!! 🎄”

~ Looks yummy. Thank you for the lovely photos and all the best for 2018. ~ jenny

JACALYN MADE MY NO KNEAD BREAD & PIZZA

“✨ 2 Hours To Fabulous No Knead Bread ✨ Thank You Jenny 💕”

~ I may have to try your veggie pizza. Thank you and have a wonderful Christmas. ~ jenny

“This Pizza Dough Stands Up to Two Pounds Of Steamed Broccoli & Spinach & Diced Can Tomatoes 🍅 Onions, Low Fat Cottage Cheese and Mozzarella Sauce. With a Beautiful Crust ! Jenny You Are A Gem 💎! Thank You, Jacalyn. All the above Vegatables were subject to
paper towel drying. There were no Vegetables Injured during Process!”

DIANE MADE MY FASTER NO KNEAD BREAD

“Thanks so much Jenny you have delighted me and my family with your wonderful recipes made simple. Attached is a photo of your crunchy bread. I used herbs, garlic, onion powder and parmesan cheese. So delicious our family favourite! I made all this bread in one day and gave it as Christmas gifts to my family. Merry Christmas Jenny 🎄”

~ All in one day? That is truly inspiring. Merry Christmas back to you! . ~ jenny

JODY MADE MY BRAIDED CINNAMON BREAD

“Look what I made!  It’s amazing, Jenny!  I added a few ground pecans in the cinnamon mixture because Hubby likes nuts.  Thank you for another perfect recipe.  You’re so nice.”

~ Those tunnels look good! Thank you for your photo. ~ jenny

JACALYN MADE MY POLISH DONUTS & PIZZA

“Dear Jenny, Photos below of Polish Donuts with Blackberry Jam. The Pizza I have made twice. So good to have healthy recipes. Fat a Conscience Wonders! I have Crusty No Knead buns in! Busy day here Baked Apple Pie. Recording 🎶  Screenwriting a Funny True Life Comedy. Abram Band is always busy. Wishing you and yours a Blessed Merry Christmas 🎄  And a New Year pouring out Goodness  from All Directions ✨ Always Warm Regards, Jacalyn Perriello.”

~ Thank you for the great photos – they both look wonderful! ~ jenny“Pepperoni, Turkey, Spinach, Onions, Tomatoes, Black Olive Pesto Pizza. Thank you 😊 So Much! Always Thankful.”

JUDI MADE MY FASTER NO KNEAD BREAD

“My first attempt at making your faster no knead bread!”

~ Well that’s a lot better than MY first attempt. Love the sesame seeds!” ~ jenny

BUNNY MADE MY BUTTERMILK BISCUITS…

“Dear Jenny, I’m having a wonderful time trying your recipes as the snow continues to pile up outside. No running to the corner store for bread, thanks to you.  My newest adventure, hot buttery BISCUITS.   I followed your recipe for “Buttermilk Biscuits” to a T, with only a couple small adjustments.  Rather than rolling the dough out once, I folded the dough into 3rds, rolling it out twice more, to help create layers (like they do for puff pastry).  I raised the oven heat to 475 for extra spring, and put these 3 inch biscuits into the oven without any glaze.  Only after baking did I brush them with melted butter.

Oh my, OINK! OINK!  Everyone was pigging out on your wonderful biscuits.    (Next time, instead of using buttermilk, I think I will use milk and add pickle juice to it  — then stuff the baked biscuits with ham as a traveling sandwich).  Thank you for another great recipe, Jenny; and the applause of my family.  ~ Bunny in Chicago”

~ You’re a creative baker. Thanks so much for sharing. ~ jenny

… AND MY SIMPLE WHITE BREAD (with egg)

“Dear Jenny, I love it when leftovers and recipes do double duty; so I wanted to share. (I hope you don’t mind me sending you my variation). With a bit of leftover mashed potatoes, dried dill and dried minced onion, I turned your Simple White Bread (with egg) into one of those gourmet, sandwich breads.

First, I added 2 1/4 tsps. of dried dill to the dry ingredients in Step 1.  Then, I added 1 Tabl. of dried, minced onion to the milk in Step 2, letting the onions soak for a few mins, before warming the milk to the proper temperature in the microwave.  Then, just after Step 3, I added between 2/3 cup and 3/4 cup of microwave-warmed, leftover, mashed potatoes (prepared with milk and butter), to the dough and mixed it in well  before adding the final 1/4 cup of flour in step 4.

After baking, I brushed the loaf with melted butter and  let the bread completely cool before slicing. The wait was interminable, as I was pretty excited — never having made potato, onion or dill bread before.  It came out incredibly moist, tender and flavorful.  So delicious. The surface of the bread is not super smooth due to the minced onions, but worth adding them.  My loaf came out darker on top than your original Simple White Bread recipe , but brushing the top with butter makes it soft — just perfect for sandwiches.  (Perhaps I should have covered it with foil, earlier).   Thank you Jenny.  I wouldn’t have had the nerve to try this if your Simple White Bread (with egg) recipe wasn’t practically foolproof. ~ Bunny (in Chicago, IL)”

~ Your combination sounds delicious. Thanks for sharing the details for everyone. (Luv Chi-town!) ~ jenny

Nov 1, 2017

Show Off Your Photos (November)

 

It’s really fun to see how my recipes turn out all over the world.  I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

NERMINA MADE MY NO KNEAD BREAD & BREADSTICKS
“Dear Jenny, I love watching your videos.You make cooking and baking seem so simple and easy.I made many of your recipes and they all turn out. Attached is a photo of a no knead bread which I make at least twice a week! It is our favorite! I also made your Sesame Seed Breadsticks. They disappeared very quickly. Thank you so much for sharing your amazing recipes! Greetings from New Jersey, USA ~ Nermina Samulak.”

~ Thanks  for the photo. If you’re making it twice a week, no wonder it looks so good. ~ jenny

DALILA MADE MY WHOLE WHEAT APPLE MUFFINS WITH PINEAPPLE
“Good morning Jenny, 🌻 I made your WHOLE WHEAT APPLE MUFFINS recipe using pineapple instead of apples. I ran out of apples using your recipe for apple pie. I made pies like crazy for Thanksgiving to give away to friends. Just letting you know that your pie recipe was a hit for them too!! So I decided I’d like to try your muffin recipe with pineapple pieces. They came out DELICIOUS, so tasty with a wonderful crunchy topping. I really do enjoy baking with whole wheat pastry flour, excellent results. Another winning recipe Ms. Jenny, THANK YOU!! Happy Baking! 😊”

~ This is a novel idea using pineapple and sounds very tasty. Thank you for sharing. ~ jenny

BUNNY MADE MY SIMPLE WHITE BREAD (with egg) into ROLLS
“Hey Jenny,  Your Simple White Bread (with Egg) recipe formed into dinner rolls made me look like a rock star this Thanksgiving.

*  For maximum rise, I used bread flour and scalded the milk (to de-activate the protease enzyme). *  I used the full 2 Tabl. of sugar for extra flavor.  *  I buttered the bottom of a 9 x 13 pan before putting the rolls in.   (Next time I will use parchment on the bottom, as they stuck just a little bit coming out of that glass pan.)  *  For extra lightness, I let the rolls rise an extra 20 mins.   *  I also glazed the rolls with 1 large egg and 1 Tablespoon of water just before baking for a little extra browning and shine.

Wow, looked like they came from a bakery and were so delicious.  Soft, tender, and moist.  For those making rolls, I suggest they remove the rolls out of the pan within 5 mins. of baking so the residual heat from the pan will not dry out the rolls. That’s what I always do.   Once the pan is cool, you can simply slide the rolls back into the baking pan for transporting or serving. I can’t wait to experiment and try these with buttermilk, herbs, cheese or rye flour, etc.  Thanks again, Bunny.”

~ This is great information for other cooks. Thanks so much for sharing so much detail. The rolls look fabulous! ~ jenny

PAUL’S 11-Year Old Daughter OLIVIA MADE MY DUTCH BABY PANCAKE
“Hello again Jenny. My now 11 yr old daughter Olivia wanted to try a “Dutch Baby”, I helped with the very hot pan but otherwise all her own work. Very good it was too! ~ All the best from the UK.”

~ Olivia, you’re an inspiration to other young people and I’m really impressed with your cooking skills. Keep up the good work! ~ jenny

DALILA MADE MY CHICKEN SOUP, BANANA MUFFINS & WHOLE WHEAT PANCAKES
“Hi Jenny, I made three of your recipes and they came out wonderful!! I mainly like your recipes because they’re not difficult for me. Besides not hard to make, they’re also healthier…..YAY YOU!!  I HATE recipes that have 25 steps and ingredients that are hard to find. You sure do make my time in the kitchen fun, THANK YOU!! 😊 I made your CHICKEN NOODLE SOUP, CRUNCHY OATMEAL BANANA MUFFINS and  your WHOLE WHEAT PANCAKES using bananas instead of apples. Happy Cooking & Baking!!”

~ I’m glad to know you’re enjoying so many of my recipes. Thank you for sharing. ~ jenny

ELLEN MADE MY MARBLE LOAF CAKE
“Can’t wait to try my next recipe from your collection. I already ate half the cake in just a few hours!”

~ I love this marble cake with a cup of green tea. Thanks for the photo! ~ jenny

BETH’S LAST PIECE OF ONE BOWL CHOCOLATE CAKE
“Last night, my Army husband enjoyed the last piece of the Veterans Day cake I made for him over the weekend. He’s asked me–practically begged me!–to please make this cake again soon, and I definitely will. This cake is a winner! ~ Beth in San Diego, California.”

~ I get the same request here at home. “Please make that chocolate cake again. ~ jenny

MARGARET MADE MY APPLE PIE
“Just happened upon your recipe on You Tube -gave it a try , and it was fantastic! Easy as PIe to make. LOL! Never thought about making an olive oil crust. I was pleasantly surprised . Yours looked much better of course , but this tasted great.  Tapioca and all!”

~ Actually, yours look way better than mine but more importantly, I’m glad it tasted good. Thanks for the pretty photo. ~ jenny

ALTAKLEH MADE MY EASY ONE BOWL YELLOW CAKE
“Hello I’m from BC Canada. I like your recipes. I tried the yellow cake recipe but added cocoa to half the mixture and made zebra cake. Looked awesome tasted delicious and the kids loved it. Tasted good warm and really good the next day as it gets cold.”

~ I love this! Please add a comment below on how you did the zebra effect so others can try it, including me! Thank you.  ~ jenny

BETH MADE MY EASY ONE BOWL CHOCOLATE CAKE for VETERANS DAY (Nov. 11)
“I decided my husband, an Army doctor and military veteran, deserved a special dessert on Veterans Day, so this evening I surprised him with…<drumroll>… an Easy One Bowl Chocolate Cake! Decorated it with a few American flag toothpicks, and–voila!–I had the perfect patriotic dessert for hubby. Thank you, David, for your service… thank you, Jenny, for this wonderful recipe… and thank you to all the veterans out there who may be reading this. I salute you.”

~ What a perfect treat for Veterans Day. I have much appreciation for your husband’s and all veterans’ service to our country.  ~ jenny

SHERRY MADE MY FALL-OFF-THE-BONE RIBS
“Hi Jenny, I have recently found your recipe videos!  You are so much fun to watch and I LOVE your teaching style!  If I understand correctly you are stepping back from it all.  But so thankful to have your site and look forward to making as many of your recipes as possible.  Married 35 years and I am just now learning to cook!  My family loves your Rib recipe!!!  Thank you for sharing your talents!!! Gods Blessings upon you and your family! ~ Sherri Smith, Ft. Worth, Texas.”

~ Learning to cook will bring you many health benefits. I’m happy my recipes can help. ~ jennyBUNNY MADE MY SIMPLE WHITE BREAD
“Hi Jenny, I LOVE your recipe for “Simple White Bread.”  The 2nd Tablespoon of sugar gave it such a wonderful flavor.  Not sweet, just delicious.  Furthermore, after covering the loaf with foil after the first 15 mins. of baking, my loaf came out golden brown from top to bottom.  My yeast was 2 years old, so I used 2 1/4 tsps. of instant yeast, and let the bread rise for about an hour.  The result, a beautiful rise without any unsightly air holes.  It looked so good, I could barely wait to taste it or get busy baking another loaf.  I also added 3/4 of a Tablespoon of granular lecithin to the wet ingredients, so my loaf would stay fresh longer (However, I have a feeling my bread won’t last long). When the loaf came out of the oven, I immediately turned it out, then brushed it with melted butter.  It improved the appearance a bit and gave me that perfect crust for sandwich bread.  Next time, I may use an egg white wash to give the top some sheen. Anyway, thank you for a great recipe I will use again and again. I’ve included photos of my effort, below.”

~ Thank you so much. Brushing the loaf with butter is a great idea. ~ jenny

JODY MADE MY SESAME SEED BREADSTICKS
“Jenny, you rock my world!  Another recipe that’s a hit with my Hubby and me.  I ran out of sesame seeds and so I used my Trader Joe’s “Everything But the Bagel” sesame seasoning blend it’s really good.  There’s some garlic in there. Thanks again for the great recipes you share.”

~ It’s nice to see them with a different coating and the garlic sounds good. Thank you for sharing. ~ jenny

PAUL’S 11-YEAR OLD DAUGHTER MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Hi again Jenny. This time my 10yr old daughter is in on the act. She has loves your videos so I handed over the kitchen and she did a fantastic job creating these brownies. She was worried they would be sweet but they are lovely and bitter with a rich chocolate flavour, loads of toasted nuts and a soft centre. Fab! ~ Paul in the UK.”

~ What a great job for a 10-year old! They look terrific. ~ jenny

Oct 1, 2017

Thanks for Your Photos (October)

My thanks to everyone who takes time to send in a photo of one of my recipes. I love it and also people can see that everyone’s recipe turns out a little differently. I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

HOLLY MADE MY PACZKI
“Made these today. My husband and I loved them… What a treat!  Oh! I did make a dozen. But, haven’t the life of me where they all dissappeared to…lol 😉 ~ Holly (Tucson, Arizona) “

~ I have the same problem – disappearing doughnuts! Thanks for your photo. ~ jenny

YOLI MADE MY CHOCOLATE LOAF CAKE
“Thank you for the  delicious chocolate loaf cake recipe. Made it today. Is it ok to put the rest of the walnut on top.”

“p.s. You were absolutely right. Few extra walnut on top could weight it down. I made another loaf and it was one inch higher. You were so gracious in your correction and advice. Love ALL you recipes Jenny.”

~ Too many walnuts could weight it down but it looks like yours turned out great. Thank you. ~ jenny

ANGELA MADE MY NO KNEAD BREAD
“Your fabulous bread! THANK YOU THANK YOU THANK YOU! Dear Jenny, Unfortunately I cannot find the different photos I have from the many times I’ve made your fantastic bread. Ive got several Le Crueset casseroles and overtime the bread comes out marvellous. Here´s one of the photos of my bread. Thank you and please keep those recipes coming!!! Warm regards, Angela Grimaldi-Roodenburg. (ps. I’ve made it both with organic white flour and other times with 100% spelt organic flour as in the photo.)”

~ That crust looks beautiful. And thank you for sharing your alternate flours with us. ~ jenny

NURIA MADE MY DARK CHOCOLATE FUDGE BROWNIES
“I just stumbled on your blog while looking for butter-free brownies. I read the recipe here and was hmmm IDK but the video on YT was most convincing! Anyhoo, I made two substitutions to the recipe:1) I used coconut oil instead of regular oil bc I find it never leaves oily taste in baked goods and 2) I used gluten-free flour*, same amount as all-purpose. They came out great! So chocolatey and fudgey! *(I use a mix of 3 parts rice flour, 3 parts manioc starch, 4 parts corn starch, and for baking I add 1/2 tsp xantan gum per flour cup) Also, I used the same paper on which I sifted the dry ingredients to line the baking pan! (mine is about 15×25 cm – ~6×10”) Will be checking for more recipes! Thanks!”

~ It’s nice that you shared all your details for anyone else wanting to make changes. Thank you. ~ jenny

JODY MADE MY CINNAMON ROLLS
“Jenny!  Loved your Buns!  Your Cinnamon Buns!  Delish.  Thank you.”

~ Hey! Where’s the rest of it? 🙂 Thanks for the great photo. ~ jenny

ISRAEL MADE MY POLISH CHRUSCIKI
“Hey Jenny! I had a project on a book in school and one of the available projects was to make a Polish food/dessert, so I looked up some Polish desserts. As I was looking on YouTube, your video looked the best, and I don’t know how many times I watched your video on how to make them. Hahaha!  I decided to make the Polish Chrusciki, and all of my other class mates loved them. They were so delicious, easy, and fun to make. 🙂 I am now hoping to make your Cinnamon Rolls for my next project!”

~ They turned out perfectly. I can’t wait to make mine at Christmas time. ~ jennyBest Polish Chrusciki Recipe

FREDDY MADE MY SALMON PATTIES USING TUNA
“For the moment I’m living in Thailand and couldn’t find  Salmon in the Carrefour so I took Tuna and OK too.”

~ It’s good to know that this recipe works with tuna. Thank you for your photo. ~ jenny

Sep 1, 2017

Here Are Your Photos (September)

My thanks to everyone who takes time to send in a photo of one of my recipes.  I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

RICHA MADE MY WHOLE WHEAT BUNS
“Hi Jenny, Tried the whole wheat buns and they turned out fabulous. Have added caramalized onions and they taste yum. Thank you so much for the recipe. Have been making your simple whole wheat bread regularly. Regards, Richa.”

~ Adding the onions sounds tasty. Thank you for sharing. ~ jenny

SUSANNA MADE MY BISCUITS
“Hello Jenny, I’m Susanna from Italy. This morning I’ve made these biscuits and they were delicious! The recipe is easy and quick to do and the result was a success. I didn’t find the buttermilk here so I’ve used milk. I can’t wait to do them again…..18 hours to go until next 8am 🙂 Thank you so much for sharing and I love watching your videos. And thank you for metric conversions. Ciao.”

~ Lovely photo, thank you. If you like, look at the Substitutions in my blog for buttermilk. ~ jenny

ELLEN MADE MY CINNAMON ROLLS

~ They look really good. Thanks for the photos. ~ jenny

DAVID MADE MY SPAGHETTI & MEATBALLS
“Hey Jenny!! Your videos are amazing and fun. I had to try that Spaghetti and Meatballs recipe and can I just say FLAVOR EXPLOSION! The best I have ever had. I think I tripled the recipe and had to share. Here is my photo of the sauce and meatballs. I can’t wait to try more of your recipes. All the best from Myrtle Beach, SC. Thanks!”

~ Thanks for the great photo – This is one of my favorite meals. ~ jenny

REINVAL MADE MY BANANA BREAD AND WHOLE WHEAT & WHITE LOAVES
“Dear Jenny….I am so appreciative of you. All my life I have wondered why I was unable to bake a cake or bread. Finding your videos has transformed me into a baker.  Thank you Jenny , my family thanks you as well. Today I baked one plain banana cake and one with raisins.  I also made a whole wheat bread and one white . Thank you Jenny soooo much.”

~ I’m happy to help. Thanks for sharing your photos. ~ jenny

OLD BOB MADE MY PAN PIZZA IN HIS CONVERTED WEBER PIZZA OVEN
“I have 22″ Weber kettle BBQ that I converted to a pizza oven. It works great for the standard pizza dough cooked on a stone. Using indirect heat with wood, the chamber reaches over 700 degrees.I decided to try it with your Pan Pizza recipe using the cast iron skillets, which is my favorite pizza for my regular oven. For a group I prepared four batches of dough. I prepared 4 cast iron skillets with oil and the dough. At cooking time, I prepared one pan at a time per the recipe. After the 3 min stove top warming, I placed each pizza in the Weber, One by one, they turned out great. The only change from your recipe was adding several more minutes to the baking time and I had to rotate the pan as it baked.”

~ Bob, you are so kind to share your invention with everyone. Thank you. ~ jenny

DALILA MADE MY DINNER ROLLS
“Hi Jenny! 🙂 I decide to try your recipe for your dinner rolls for tonights dinner. I’m so glad I did, they came out soooo fluffy and soft! I quickly grabbed my camera to snap a picture because as you can see the rolls were being eaten before the dinner table could be set…..LOL!! I just had to show you how great your rolls baked up. Thank you for another tasty recipe Ms. Jenny! Happy Baking!🌼”

~ They look perfect! Thank you for sharing your photo. ~ jenny

Aug 1, 2017

Sharing Your Pictures (August)

This is my favorite thing to see – photos of my recipes made all over the world!  Feel free to share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

FRANCINE MADE MY WHOLE WHEAT BREAD
“Hi Jenny! Today was my first attempt at making bread from scratch. I followed your video step by step. It was so easy. I used cast iron loaf pans and the browning was so even. I’m going to try your crusty Dutch oven loaf next. Thank you so much for giving me the confidence to try it. So much fun.”

~ Congratulations on your first homemade bread! Thanks for the lovely photos. ~ jenny

KYLE MADE MY EASY ONE BOWL CHOCOLATE CAKE
“Hey Jenny, I decided to bake a cake for my brother’s birthday. Found your recipe and gave it a whirl. It was my first time baking a cake and I went big with 2 cakes layered, instead of a single one. The cake was super moist and the frosting went perfectly with the cake. My family certainly enjoyed it as well. Not the prettiest frosting job, but like you said, “If they smell good and don’t have flies landing on them, they’re okay with me.” Can’t wait to try more of your recipes! – Kyle from Florida.”

~ Your frosting is perfect. That’s exactly what mine looks like. Thanks for sharing. ~ jenny

12-YEAR OLD DAHN MADE MY BRAIDED CINNAMON  BREAD
“Hi Jenny, I just needed to let you know that my 12 yr old daughter saw this recipe and wanted to make this for the county fair (minus the raisins) and it turned out so fantastic that she received a blue ribbon.  She has made this 3 times now and has her grandma requesting this as well!  Thank you for sharing this recipe! This photo was taken right after my 12 yr old daughter Dahn iced the bread so it’s a bit messy. But it was delicious and still beautiful.”

~ Dahn, congratulations on the blue ribbon and on being such an amazing young baker. Great job! ~ jenny

Jul 1, 2017

Look What You Made! (July)

I love seeing your photos of my recipes and it helps other cooks see what someone else’s dish looks like. Of course it’s always nice if you share where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

PAMELA MADE MY NO KNEAD RYE BREAD
“Hi Jenny, I used a cup of semolina flour instead of whole wheat, This was so good!”

~ This shows just how flexible this method can be. Thanks for the photo! ~ jenny

DALILA MADE MY MUFFINS
“Hi Jenny! I made muffins using your recipe for PUMPKIN CHOCOLATE CHIP MUFFINS with a change. Your recipes ALWAYS turn out great for me that I decided to play with this one. I used shredded zucchini instead of the canned pumpkin. Seeing that I didn’t use canned pumpkin I omitted the nutmeg and added vanilla extract. I ran out of my whole grain pastry flour so I used all purpose flour only. Added some sugar for sweetness, sorry, couldn’t help myself, I do love my sweets! And wah-lah….Zucchini Chocolate Chip Muffins!  Thank you Jenny for inspiring me to experiment in my baking adventures with you, you are a “Baking-Star”!!  Have a fabulous day! Happy Baking! 😊”

~ I’m happy to be your inspiration. Thank you for sharing. ~ jenny

SRIVALLI MADE MY WHOLE WHEAT BREAD
“Thank you so much Jenny you have the best whole wheat bread recipe! I love it!”

~ I’m glad to hear it. Yours turned out really well, thank you. ~ jenny

SUSAN MADE MY NO KNEAD BREAD
“Hi Jenny. This is my first attempt at this recipe and I’m thrilled!  Have subscribed and shared with my sister. Lots more to try now, can’t wait.  Love from Susan in London, UK”

~ Thank you for sharing. You’re from London (UK) and I’m from London (Canada!) ~ jenny

SANDY’S GRANDAUGHTER MADE MY 2-HOUR NO KNEAD BREAD
“My 13 year old granddaughter made the ‘No Knead’ fastest bread today.  Sensational taste!  I’m going to try whole wheat flour next time.  Great recipe, Jennie.  Thanks.”

~ I love to see young people cooking and baking. Great job!~ jenny

LORRAINE MADE MY PIZZA DOUGH
“Hi Jenny! I stumbled upon your YouTube videos last night and I’m obsessed. I have never had any luck cooking with yeast but your videos gave me confidence to try again.  The first thing I tried was the pizza dough and it gets 2 thumbs up!  Yumm!  Thank you for the delicious recipes and for the confidence to try recipes that require using yeast. I adore your humor and can’t wait to try another of your recipes.  Here is a photo of my pizza. I started on the stove top using a cast iron grill pan, flipped the dough when it was brown, applied my very simple tomatoes and fresh mozzarella topping then finished it off in the oven. It was perfect. Happy cooking!”

~ Your crust looks great and I love the free-form idea. ~ jenny

JACKIE MADE MY 2-HOUR WHITE AND RYE NO KNEAD BREADS
“Gone bread crazy! Hi Jenny, I made the even faster white and tried it on the rye bread and it worked!  Bread in 2 hours woopee!!I call it kitchen therapy !!”

~ I’m so glad the rye bread worked too. Thanks for the inspiring photo. ~ jenny“Hi Jenny!I found these adorable cast iron baby Dutch oven’s at Winco at a fraction of the price of a large Dutch oven. Now I can bake two loaves at the same time! Because of their small size they are easier to store as well. Pictured are two loaves of even faster rye bread.” ~ Jackie L

DALILA MADE MY CRISPY APPLE TART
“Hi Jenny! 🌻 I made your CRISPY APPLE TART for a small get together with family. It was a wonderful dessert to end our meal with, so delicious! I used a removable bottom tart pan. Everyone loved it and because it had ‘apples’ in it no one felt bad eating two pieces…LOL!😄 I would highly recommend this  CRISPY APPLE TART, it must be made, it’s just lovely! Thank you Jenny for sharing another fantastic recipe with us. Happy Baking! 😊”

~ A tart pan is a great idea and makes beautiful edges. Thank you for sharing. ~ jenny

KIM MADE MY CHICKEN POT PIE & PAN PIZZA
“My dish this week-Huge praise from hungry kids: Thank you so much for your great help making yummy meals, healthy and tasty. I made chicken pot pie and pizza this week. Made a few other items as well, but don’t have pictures. Thank you for making my life easier. Happy kids and husband. They loved it. Making pizza tonight for a party. But this time I got your turkey to go on top. 🙂 thank you. ~ Kim Anderson from Oklahoma.”

~ I’m so glad to know I’ve made your life easier. Thanks for the photos! ~ jennyBRENDA MADE MY DUTCH BABY PANCAKE & BANANA CHOC. CHIP BREAD
“Hi Jenny, I made your Dutch Baby recipe and it was delicious. I will definitely make it again. And I made your chocolate chip banana bread recipe and of course it was delicious.”

~ Thank you for sending two photos. And a mountain of fruit is the healthiest way to serve a Dutch baby.  ~ jenny

Jun 1, 2017

Your Photos/My Recipes (June)

I really appreciate when someone takes time to send a photo of one of my recipes… even better when you say where you are from. Send your photo to: YourPhotos@JennyCanCook.com

DALILA MADE MY ONE BOWL YELLOW CAKE
“Hi Jenny! 🌼 I made your EASY ONE BOWL YELLOW CAKE recipe with your CREAM CHEESE FROSTING recipe. I did double both of the recipes so that I could make a 2 layer cake. OMGoodness, what a tasty and moist cake, scrumptious I tell you! I added some light cherry preserves as a filling for the cake. Everyone liked it so much that they had seconds! YAY! 😊 Thank you for another recipe that will be made again and again! Happy Baking! 😃”

~ It’s lovely! Also, good for people to know they can double the recipe.  ~ jenny

DIANE MADE MY FALL-OFF-THE-BONE RIBS
“All I can say is YUM!  Your recipe is the best.  I’m a fan of yours forever.”

~ Your ribs look amazing. Thanks for the photo & compliment.  ~ jenny

TYA MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Dear Jenny, I’m Tya from Bali Indonesia. I made your dark chocolate fudge brownies recipe. I sprinkled a layer of sliced almonds on top. It’s delicious. My favorite so far and my family just loved it too. I can’t wait to try your other recipes. Thanks for sharing them with us xxx.”

~ My brownies are in Bali! Thank you for taking time to share your photo.  ~ jenny

CAROL MADE MY PUMPKIN PIE
“Dear Jenny, I thought you would get a kick out of my pumpkin pie adventure.  I followed your video exactly until it came time to find the right sized pan.  I could only find a too big pan, as you can see.  Did fine putting the filling together, then while putting the dough together mistakenly used water instead of the oil!!!  Hey, I’m old (76) but I do try.  So, never to throw away something like this, just added some olive oil, thinking Jenny said “lite” and I only have regular.  That made it lite, right!!! *O)   Rolling it out was quite the adventure as it truly stuck to the wax paper.  Just added a little flour here and there and got it off and into the pan/bowl.  The dough was way up on the edge of the pie bowl so I just rolled the pie dough down the inside of the pie bowl like an old pair of stockings, thinking this will NEVER WORK.  It did stay up, I guess from the weight of the filling.  Have not tasted it yet but the pumpkin pie aroma is heavenly!  It’s still hot and I wanted to tell you this story before dementia sets all the way in!  Worse comes to worse I have pumpkin pie pudding and I’ll go out tomorrow or on the internet and find a proper, larger pie pan!  THANKS JENNY and keep up the good work.”

~ Well you are no quitter, and in spite of everything it still looks pretty good.  ~ jenny

JACKIE MADE MY NO KNEAD BREAD
“Jenny I am so delighted to have come upon your website! You have provided me with lots of fun and laughter in my kitchen! I can imagine what it was like growing up in your house… The smells must have been intoxicating! Blessings, Jackie.”

~  I’m glad to hear it and thanks for the photo – your bread looks great!  ~ jenny

BRENDA MADE MY DUTCH BABY PANCAKE
“Hi Jenny, I made your Dutch Baby recipe and it was delicious. I will definitely make it again.”

~  Now that’s the way to serve a Dutch baby! Great photo, thank you.  ~ jenny

DALILA MADE MY LEMON CHICKEN CUTLETS
“Hi Jenny! 🌷 I made your LEMON CHICKEN CUTLETS for dinner, what a flavored  packed dish!  Your step-by-step instructions were so nice and easy. Everything fell right into place, including the super easy clean-up, just like you said. 😃 The lemon chicken cutlets came out so moist and tender that no knives were needed. I prepared baked fingerling potatoes seasoned with tarragon, rosemary, black pepper and a bit of olive oil. They paired well together, very tasty. Thank you for another wonderful recipe! Happy Cooking! 😊”

~  Your whole plate looks so appetizing. Thanks for sharing.  ~ jenny

BRENDA MADE MY SIMPLE WHITE BREAD
“Hi Jenny,This is the Simple White Bread (with egg) recipe.  The recipe was easy to follow and the bread is delicious .  Much, much better than any white bread from the store.  My whole family loves it.  I plan to make it often. I hope you can post my photo.”

~  I’m so glad your family liked it. Thanks for the photo!  ~ jenny

PAT MADE MY SIMPLE BREAD
“Hi Jenny.. This is the result of my try of your Simple Bread Loaf.. It was amazing and easy to make.. I shall be making and enjoying more home made recipes.. I love your recipes and have watched every video of yours I can find.. I so enjoy your cooking video instructions.. They are so easy to follow.. Thank you and wishing you and awesome day.. God Bless.. ~ Pat aka vablueangel.”

~  Thank you for your photo, and I’m glad you enjoy my videos.  ~ jenny

PAUL MADE MY SIMPLE WHITE BREAD
“Hi again Jenny. The thing I love about your recipes is that they almost always turn out just like yours. So here is your quick loaf. I made this with all white flour this time – for chicken and cranberry sandwiches at a picnic tomorrow. The first time I made it I forgot to warm the milk (remembered just after I added it) – so I zapped the dough in a microwave for a few minutes and incredibly it turned out fine! Just off to make your crispy apple tart for the family picnic too. Best wishes from the UK.”

~  You are right – it looks just like mine. Thank you for sharing this lovely photo.  ~ jenny

ERIC (in the Netherlands) MADE MY CINNAMON ROLLS
“Hi Jenny, I recently discovered your site and video’s. You do a great job. Thank you for sharing the cinnamon roll recipe. They were enjoyed by the whole family. Easy to make and super delicious. I attach the pre-oven pic, the end result and my son enjoying them.”

~  Eric, you just made my day! Great looking rolls and what a handsome boy! ~ jenny

May 1, 2017

Look Who’s Cooking My Stuff (May)

Thank you all for sharing photos of my recipes that you’ve made. I’m international! Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com

FARHA MADE MY NO KNEAD CRUSTY ROLLS
“Homemade sesame no knead buns inspired by your recipe of no knead crusty rolls.😊😊😊Lots of love from India..thnx for ur amazing recipes.”

~  Thank you for your photo. I love that someone is enjoying my recipe in India! ~ jenny

SCOTT MADE MY SIMPLE WHOLE WHEAT BREAD
“We live at 4500 feet in Northern Utah and sometimes baking (especially cakes and sweet breads) can present a challenge. However, your whole wheat bread came out FANTASTIC!  I’ve already made 2 loaves, but I now need to work on my dough shaping & sandwich-width slicing skills.  Thanks for the tasty – and easy – recipe!”

~  That’s a good looking loaf! And I like that cardinal pot holder. ~ jenny

FREDDY MADE MY SALMON PATTIES WITH TUNA
“Really super. I used the drained oil from the Salmon for frying and taste OK. Thank you for your recipes.”

~  Thanks for the photos. It’s good to know that it works with tuna. ~ jenny…and Freddy says, “I will try Your recipe of Meat Balls in Tomato sauce too, I already made the Balls.”

DALILA MADE MY LEMON BLUEBERRY MUFFINS WITH STRAWBERRIES
“Hi Jenny! 🌼 I used your recipe for LEMON BLUEBERRY MUFFINS and made mini strawberry muffins. All I did was substitute the one cup of blueberries for one cup of diced strawberries. I kept track of the time for baking them, these mini’s only baked for about 10-12 minutes in my oven. I was able to make 36 mini strawberry muffins.  Your recipe, again, was wonderful!! THANK YOU JENNY!!!  Making life deeee-licious! Happy Baking! 😊”

~  You’re lucky to find such beautiful strawberries. Thanks for another great photo. ~ jenny

LAN PHAM MADE MY FASTER NO KNEAD BREAD
“Hi Jenny, This was my first time making bread and look at it, it turned out so beautifully. I am so amazed! Thank you and thanks to my sister for your recipe of Faster No Knead Bread! So easy you betcha I’ll make it again.”

~  Congratulations on your first bread – great photo! ~ jenny

SABINE MADE MY CINNAMON ROLLS
“Dear Mrs Jones, last weekend we had your delicious cinnamon roles. Very tasty, fluffy and yummie. Always a plessure to work with your recipes. Greetings from Germany.”

~  They look beautiful. Thank you for sharing. ~ jenny

JOSEPHINE MADE MY NO KNEAD CRUSTY ROLLS
“Again Dearest Jenny, Just made your rolls – So easy and fast! Perfect for breakfast or with pasta!! I had made your No Knead Crusty Loaf before.. Just returned from an European Oceania cruise – Think your bread are better! Really appreciate your sharing… Enjoying your bread in Hawaii🌸”

~  Home baking always beats food in restaurants, even ones that float. ~ jenny

DALILA MADE MY ANGEL HAIR CASSEROLE
“Hi Jenny! 🌷 I made your ANGEL HAIR CASSEROLE recipe and you are right, easy and very tasty!! I was able to split the recipe into two separate 5X7 casserole dishes. One for eating now and froze the other one for another day. When I’m having a busy day I just reach in my freezer and I’m all set for dinner. The small change I made was that I added part-skim mozzarella. I didn’t have any reduced- fat cheddar cheese on hand.  Happy Cooking! 🌺”

~  That’s a good idea to freeze it for another day. ~ jenny

CHRISTINE MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny, From London, Ontario. This was my second batch, and they were even better than the first one. We eat them when they are still a bit warm with a dab of unsalted butter. Yum!”

~  Oh, I love these rolls so much. Greetings back to my hometown! ~ jenny

RYAN MADE MY ORANGE SESAME CHICKEN
“It’s such an easy and delicious dish. I make it often! – Ryan (Redondo Beach, California)”

~  I’m glad you like it. It’s one of my most treasured recipes and I make if often too. ~ jenny

DALILA USED MY PIE DOUGH RECIPE FOR CHERRY HAND PIES
“Hi Jenny! I did make more hand pies using your PIE DOUGH RECIPE. Talk about some delicious hand pies, flaky and so tasty is what they were. I sprinkled them with white crystal sugar to give them a nice crispy top. Your pie dough is wonderful to work with, thank you for sharing your recipe! These cherry hand pies did not last at all….LOL….all gone within a couple of hours!! Happy Baking! 😃”

~  They look good. Thanks for another great photo. ~ jenny

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