Your Photos/My Recipes

Apr 13, 2020

Quarantine Cooking Photos (April 13-15)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

SIOBHAN MADE MY NO KNEAD BREAD & ROLLS

“Hi there Jenny, First time we’ve ever made bread and it was so easy and delicious too ! Thank you. 🙏🏻 Can I use the same recipe with gluten free flour ?”

~ Thank you for the great photos and I’m sorry to say gluten free flour will not work.  – jennyDutch Oven Bread Jenny Can Cook

YOLIE & RICK (Newlyweds💍) MADE MY NO KNEAD BREAD

“First time baking bread!!!! Jenny, Thank you so much for sharing your bread recipe. I’m a newlywed for 10 days and in quarantine so we found you and tried this today. It was so easy and successful!! You are AWESOME!! Thank you! Yolie & Rick.”

~ Congratulations on your wedding and also on your first homemade bread. I wish you much happiness! ❤️❤️ – jennyEasy Rustic Bread RecipeHomemade Bread

GERT MADE MY NO KNEAD BREAD (using Swiss Ruchflour)

“Hello Jenny, my name is Gert, I’m a physician and I come from Innsbruck/Austria. I’m baking bread regularly since my father was a baker and I grew up in a bakery near the lake of constance. I found your video of making “No Knead Bread” on YouTube and immediately knew that I want to try your recipe with my favourite flour which originally comes from Switzerland.It’s called „Ruchmehl” and is pretty popular there. Since we all live under quarantine-conditions in the moment I unfortunately cannot let my partner Alex, who is living not far from you (Kitchener/ON) try the result of my baking (I made it in a wok, as you can see) right away. But the time will come when I will be able to visit Canada again and I would be pleased to meet you then. Thank you so much Jenny for your amazing recipes, sincerely yours, Gert Grubwieser, MD, DMD.”

~ This flour sounds wonderful and the bread looks equally wonderful. Thank you for taking time to send these great photos!  – jennyHealthy No Knead BreadWhole Grain No Knead BreadBest Dutch Oven Bread

KARIM MADE MY WHOLE WHEAT BREAD

“I made the whole wheat bread recipe with a twist : I added Rosemary, Black Pepper, Dried Basil and Dried Thyme to it and it came out D-E-L-I-C-I-O-U-S !!! My house smelled amazing the whole day (and night) and my oven is now perfumed. Thanks Jenny !”

~ You’re very welcome. Thank you for your photo. – jennyJenny Can Cook Bread

JILL MADE MY NO KNEAD BREAD

“I am a dessert baker, but baking bread has been on my bucket list. After seeing your recipe, I felt as though this was something I could do. Finding yeast doing a Pandemic was another thing! As a last resort, I called a Cake store where I buy pans and cupcake liners and they had it. After seeing three small packs on eBay for almost $50.00, I had no idea what to expect. When the store owner told me the yeast was in a one-pound bag, I was hoping it would not be astronomical. $3.69 later, I was on my way to the Italian store to buy corn meal. Shortly thereafter, the following came out of my oven!”

~ Bucket List – Check. ✔️ That’s a great looking loaf. Thank you very much for the photo. – jennyJenny Can Cook Bread

BUZY GAL MADE MY CINNAMON ROLLS

“Hi Jenny I’ve done your cinnamon roll…Oh my God!!!it came out so perfect..and am so proud that I have made it…Thanks a lot to you!!”

~ That makes me so happy. 🙂 Thank you very much for your photos. – jennyEasy Cinnamon RollsJenny Can Cook Easy Recipes

MICHELLE (from Seychelles) MADE MY CINNAMON ROLLS

“Dear Jenny 😊 Thank you for the lovely recipe. They were delicious. Pls see my creation attached. Warm regards from Seychelles, Michelle 😊”

~ I had to look you up on the map! Thank you so much for your truly “long distance” photo! – jennyEasy Cinnamon RollsYOIDED MADE MY NO KNEAD BREAD

“I made this bread an turned out beautiful! However, I would like it with a little bit more salt. How much more salt do you think I could add? Thank you and God bless.”

~ You can add as much salt as you like. Thank you for the photo. – jennyJenny's No Knead Bread
Apr 10, 2020

Your Quarantine Cooking Photos (April 10-12)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

BOB (from California) MADE MY NO KNEAD BREAD & PIZZA

Thank you, Jenny …

I made it to 77 with only the cooking skills to sometimes microwave oatmeal in the morning and burn an occasional hotdog or hamburger on a barbeque grill. Then the pandemic struck and awakened my irrepressible craving for daily fresh bread.
Rather than risk the remaining life I still cling to with dangerous forays to germ-laden supermarkets or bakeries, I searched YouTube to see if it was conceivable for someone with a complete lack of cooking skills to bake bread at home. Luckily yours was the first video I stumbled on — which shows that no amount of careful planning beats dumb luck.
Repeatedly I watched your no-knead bread-making video, chuckling each time at your cute remark about cleaning the writing off the baseball (as a good studio audience is supposed to do) and gained the courage to meticulously follow your technique. The result astonished me! I quickly and easily made the most delicious fresh artisan bread I’ve ever savored. Worthy of even the most pretentious boulangerie.
Now I have delicious fresh artisan bread every day. And you emboldened me to cook other things. I made your quick pizza. It’s better than my favorite pizza parlors (to say nothing of delivery pizza where you might get more sensual pleasure from eating the cardboard box it arrives in). Just so you know, I was raised in Nu Yawk City, so I really know good pizza.
With your online guidance I’m cooking and baking the foods I love, and love doing it. You’ve taught me how easy, fun and delicious It is to cook and bake. Candidly, I simply can’t believe that I can do this.
You’re my Food Goddess!
Bob Schumacher
Capistrano Beach, CA
P.S. I’m attaching photos of 1) me with the cutting board I got from Amazon (perhaps I should order an apron?) and 2) my first baked bread and 3) the first pizza I ever made with your help (I like it crisp with lots of cheese).
Bob, a note like the one you sent and your photos are all I need to reaffirm my passion for what I do. I’m so happy to know that I helped you unleash your cooking skills. 🍞🍕 Thank you for taking time to write your delightful note and for the great photos.  ~ jenny

VICKI MADE MY EASTER BUNNY BUNS

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They are absolutely adorable! 🐰 Thank you and Happy Easter. 🌷  ~ jennyEaster Bunny Buns

KAREN (from Texas) MADE MY BRAIDED CINNAMON RAISIN BREAD

“My husband and I watched several of your videos and he begged me to make this for Easter morning! It was delicious! Thanks Jenny! “

That looks perfect. I’m glad you liked it and Happy Easter. 🌷 ~ jennyCinnamon Raisin BreadEaster Bread

CHARLENE MADE MY ONE BOWL LEMON BROWNIES

“One bowl lemon brownies for Easter! Delicious!”

That’s a beautiful display. Thank you for your photo.  ~ jennyEasy Lemon Brownies

DALILA MADE MY YELLOW CAKE into EASTER CUPCAKES

Hi Jenny! 🌷 I just HAVE to have  a sweet  after our Easter dinner today, it’s a law in my home, always desserts. So why not use your EASY ONE BOWL YELLOW CAKE recipe for Easter cupcakes?!! So I did and they came out great! I had to make another batch so that they”ll be some for our dessert….LOL! We do have to sample….am I right?! 😉 Happy Baking! Easter Blessings to you!!

Yes, we DO have to sample. 😋 Thank you for your lovely Easter photo and Easter Blessing back to you. 🌷~  jennyEaster Cupcakes

JOHANNA MADE MY NO KNEAD BREAD

“Yum I made your no artisan bread and no knead rye bread last week. I have been baking bread forever and a day but am now never the no knead method until I found your website a few weeks ago– so delicious! Can’t wait for Passover to be done so I can get back to my bread baking.”

Thank you for your photos. Rye bread is one of my favorites. 😋 – jennyEasy Artisan BreadEasiest No Knead Bread

DON  MADE MY NO KNEAD BREAD

“Oh my gosh – – – I made bread. 😋”

~ I know the feeling. I’m pretty sure this is not the last loaf you’ll be making.  🙂 Thank you! – jennyJenny Can Cook Artisan Bread
Easy Dutch Oven Bread

STACY  MADE MY NO KNEAD BREAD

“Hi Jenny – my 1st bread loaf, thanks to you. 🙂 We love your you tube channel, you’re an awesome baker, I’m so glad I found you! Thank you for your recipes & how you give an ease to baking!  You make it fun too!! Happy Easter to you & yours 🙂 Be well, Stacy & Family.”

~ That’s the best crust ever! Thanks for the great photo and Happy Easter back to you. – jennyBest Recipe Dutch Oven Bread

CATHY  MADE MY FASTER NO KNEAD BREAD

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~ Thank you for your photo and Happy Easter. – jennyEasy No Knead Bread

LISA (from Canada) MADE MY CINNAMON ROLLS, NO KNEAD BREAD, LEMON POTATOES, LEMON BROWNIES, SARDINE CAKES, PIZZA & CABBAGE ROLLS!

“Hi Jenny, I’m not exaggerating when I say you and your recipes been a huge inspiration to me, and I’m sure to many people! Ever since I discovered your videos and website a few months ago I have been cooking and baking up a storm, and loving every minute. I had never made bread before so I was elated all the recipes turned out so well. So thank you! I’ve attached some pics below, they include your pizza, cinnamon rolls, no knead bread, lemon potatoes, lemon brownies, and sardine cakes. I included a pic of my cabbage rolls too which is a mix between your recipe and my late Polish grandmother’s. I’m looking forward to continuing to try out many more of your recipes ❤️ If you ever come back to Ontario, and want some good Canadian friends to go out and eat some good food with, you have an open invitation! (Après Covid of course!) Be well and greetings from Toronto, Lisa.”

~ WHAT?!? You made all this and ever single one turned out beautifully! I love all of your photos, especially seeing you! Thank you for taking time to send all of this. I have been to Toronto many times and might just come back for some good food – and a butter tart! 🇨🇦 – jennyEasy Cinnamon RollsFast No Knead BreadEasy Lemon Brownies Salmon PattiesHomemade PizzaCabbge Rolls Recipe

KATHY (from Florida) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny, Thank you for posting my picture of the Easter Bread. It was a thrill to see it on your website. My cooking project today was not one but two loaves of your delicious whole wheat bread – one to eat and one to freeze. Again, so easy and straightforward. We can’t wait to eat up the yummy results. I’m with you – once you bake your own bread there’s no going back to store bought! ~ Kathy, Naples, Florida.”

~ They turned out just perfect. Thanks again for your lovely Easter egg photo.  – jennyEasy Whole Wheat Bread Recipe

RICK MADE MY NO  KNEAD BREAD

“Amazing!! Thanks Rick.”

~ Great photo, thank you very much.  – jenny Easy Bread Recipe

DREW (from Alabama) MADE MY WHOLE WHEAT LOAF, NO  KNEAD BREAD, CINNAMON ROLLS, JELLY DONUTS & SWEET POTATO CHOCOLATE CAKE – WOW!

“Jenny and team, A) My Dad (David Woods) owns a television station that syndicated your show for years! What a small world! B) I found your recipes on YouTube and your website and got way into baking in February. The bread aisle at the grocery store is attached. But my family had had LOTS of bread thanks to you!  And cinnamon rolls, jelly donuts, and sweet potato chocolate cake! Thanks so much for the recipes!”

~ Your photos are fantastic and I love that we have a connection from my show. Thank you so very much for taking time to send all of this. ❤️  – jenny (…no team, just me…)Coronavirus Bread
Quarantine Home BakingQuarantine No Knead Bread

KATHY (from Florida) MADE MY EASTER BREAD

“Hi Jenny, Here is my rendition of your Easter Bread. I divided the dough into three “ropes” and braided them and didn’t have golden raisins so had to use red and I added 1 tsp of cinnamon to dough. It smelled heavenly while baking. We can’t wait to try some. Thank you for your inspiration and easy tasty recipes!”

~ It looks beautiful and I love those hanging Easter eggs. Thank you and Happy Easter.  – jennyJenny Can Cook Easter Bread

“LATA” MADE MY NO KNEAD BREAD

“I made this bread today and result is awesome!!! Thanks for sharing this recipe 👍💐”

~ I’m glad it turned out so well. Thank you for the photos.  – jennyJenny Can Cook No Knead Bread

TARA (from Canada) MADE MY CINNAMON ROLLS & YELLOW CAKE into CUPCAKES

“Hi Jenny! I bake your cinnamon rolls all the time! I always have to double the batch in this house. I use 1/2 whole wheat flour and 1/2 white flour. I ice with a cream cheese icing. HUGE HIT in my house! And I baked cupcakes from your one bowl yellow cake recipe. Easter cupcakes! Made a cream cheese icing for them too. Delicious!”

~ Thank you for sending more photos. That is some serious icing on those cinnamon rolls! 🧁  – jennyCinnamon Rolls Recipe

DOMINIQUE (from Florida) MADE MY PAN PIZZA

“Jenny, Your recipes have yet to disappoint.  This pan pizza was so easy and utterly scrumptious.  Actually, my entire family voted it the BEST they’ve ever tasted and want me to add it to our weekly menu. Thanks again, Dominique (Florida).”

~ I’m happy to know it was such a big hit. Thanks so much for your photos.  – jennyBest Pan Pizza Recipe

DEB (from Indiana) MADE MY NO KNEAD BREAD

“Jenny, Thank you so much for the most incredible bread recipe! I am a bread person too, and there’s something about bread fresh from the oven that brings so much joy. By the way, I baked this in an oven-safe stoneware insert (removed from my slow cooker) with a cookie sheet over it as a lid. It worked beautifully! ~ Deb from Indiana.”

~ Thanks for your photo and a special thanks for including the vessel you used – that will help a lot of people.  – jennyBest No Knead Bread Recipe
Apr 7, 2020

Quarantine Cooking Photos (April 7-9)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

DOUG MADE MY NO KNEAD BREAD

“First try – it came out great. Everyone thought that I’d purchased it! They were surprised to learn that it was made from scratch. Added thyme and sesame seeds. What do you think? The Pink Gloves are a nice touch. Thanks for the great recipe.”

~ I think it looks awesome, with beautiful cracks and your additions were perfect. – jennyEasiest No Knead Bread

JERRI-LEE MADE MY SOFT OATMEAL RAISIN COOKIES

“Thank you for your excellent recipe Jenny. I utilised both wholewheat and white flour, incorporated flaxseed and barley. As I am diabetic I substituted sugar with watermelon in one batch. My hubby loves  both batches  and demolished them with English Cheddar Cheese. Thank you so much for the quarrantine treats. ~ Jerri-Lee Lovell-Barrow (Mrs.).”

~ I’m glad you were able to adjust them to your needs. Thank you for your photo. – jennyOatmeal Raisin Cookies

ASHLEY (from Germany) MADE MY QUICK & EASY CHOCOLATE CAKE

“Hi Jenny! We are from the U.S., but currently stationed in Germany. I made your Quick & Easy Chocolate Cake this afternoon and it was a total hit! I only have two small 6 inch cake pans, so I divided the batter as evenly as possible, used your frosting in between the layers, and voila! We are down to 4 eggs on day 30 of our quarantine, and I have to say, we didn’t miss the egg or butter one bit—your recipe is absolutely decadent! Best wishes to you and your family—stay healthy! ~ Ashley Andrade.”

~ My cake is in Germany! Does that make it a “German Chocolate Cake?” 🙂 – jennyQuick & Easy Chocolate Cake

ENZA (& her 11-year old daughter) MADE MY CINNAMON ROLLS  & PACZKI

“Hi Jenny, I love baking now! Your recipes and videos are so easy to follow and with very few ingredients makes it even easier to bake. My 11 year old daughter loved baking the cinnamon rolls and the Polish doughnuts with me. Thank you. Regards, Enza.”

~ Everything looks great. Congrats to your daughter for learning how to bake. ~ jennyEasy Cinnamon RollsJenny Can Cook Cinnamon RollsHomemade PaczkiPolish Jenny Donuts

DOMINIQUE (from Florida) MADE MY CHOCOLATE CAKE

“Hi Jenny, I just made your chocolate cake and it’s DELICIOUS!  A few modifications–1 c. coffee instead of water,  semi-sweet chocolate chips added to the batter,  substituted Kahlua for the vanilla in the icing (I ran out). Anyway, it turned out great.  Thanks for a quick and easy cake recipe. ~ Dominique, From Sunny Florida.”

~ Thank you for your photo. A few other people have also used coffee – sounds good! ~ jennySimple Easy Chocolate Cake

PAUL (from Canada) MADE MY NO KNEAD BREAD

“Hi Jenny..again, yr no knead bread is a most wonderful & quick recipe that you have shared. In my latest baking, instead of using (hot) tap water, I substituted the saved (reheated) water from boiling potatoes. The starch from the potatoes added a “nice” flavour to the no knead bread & created a most delicious bread. I used my Kitchen Aid cast iron pot (fm CTC) but upped yr ingredients to 1 1/3 times eg 4 cups flour, 2 C potatoe water etc to fill my oval pot. Ciao fm Kitchener.”

~ What a great idea to use potato water. Thank you from a fellow Canuk. 🇨🇦 ~ jennyJenny Can Cook Bread

LINDA (from California) MADE MY NO KNEAD BREAD, CHOCOLATE CAKE & PAN PIZZA

“Hi Jenny, I was lucky enough to come across your cooking videos on YouTube – I’ve always loved your humor!  Made the bread in my tiny 2.5-quart dutch oven and it still turned out great.  My son and I made your pizza dough but forgot it was proofing it the cold oven when he turned it on to pre-heat for making cookies.  Tried again and the pizza was the best pan pizza we have ever had!  My daughter made your chocolate cake last night and I’m surprised there is that one piece left today.  We are definitely making pizza again tomorrow.  Thank you for the yummy recipes and the fun you put into sending them out there! ~ Linda Mo, from Nipomo, California.”

~ Wow, you have been busy. Thank you very much. Stay well. ~ jennyBest No Knead Bread
Easy Chocolate CakeBest Pan PizzaSkillet Pizza

LAURA (from California) MADE MY FOCACCIA BREAD

“Hi Jenny, Here is a photo of the Focaccia Bread I made. I made one last night and ate it so fast I forgot to take pictures. It was so good I made another one today. Thank you for the easy recipe. I also have your deep dish pizza dough proofing for tonight. Sheltering at home in Santa Maria, California.”

~ Focaccia is one of my favorites. Thanks so much for your photo. ~ jennyHow To Make Focaccia Bread

CAROL MADE MY ZUCCHINI CHOCOLATE CAKE

“Hi Jenny, I made your chocolate zucchini cake recipe. I tweaked it, using half a cup of coconut flour in place of regular flour. I think my zucchini was a bit dry and added a couple of tablespoons of water. I think I might add 2 tablespoons of cream cheese to add a little more moisture to the mix. Or serve with a dollop of whip cream or vanilla ice cream. I also used a bundt pan – will need to double the recipe to have it a traditional size bundt cake. Mine is a little shorty as you can see! You’re the best – thanks for sharing your wit and recipes! Be safe. Best regards, Carol Hemingway aka Daisy likes to cook.”

~ Thanks for your photos. Bundt pans always make a great presentation. ~ jenny
Jenny Can Cook RecipeJenny Can CookZucchini Chocolate Cake

ANDREW (from the UK) MADE MY NO KNEAD BREAD & CHICKEN POT PIE

“Dear Jenny, I stumbled across your site looking for bread recipes and in two days I have tried two things, both have worked out brilliantly.  And your videos are such fun to watch too, as well as being informative and helpful.  Sorry that that Chicken Pot Pie is not in the right sort of dish, but it still worked brilliantly in this small baking tray, with no overflowing sauce, and with the pastry just plonked on top!  Hope you are staying well during the crazy Coronavirus times.”

~ Thank you for these inspiring photos. It’s good to know that the pot pie works in other shapes just as well. 😋~ jennyEasy Fast No Knead BreadChicken Pot Pie From Scratch

9-YEAR OLD SVEA (from Minnesota) MADE MY CHOCOLATE CAKE

“Hello!  My mother in law recently sent me your recipe for bread that I will try. My 9 year old (Svea) has been baking up a storm since the quarantine began.  Her first recipe was your chocolate cake and frosting.  It was fabulous and it disappeared quickly! ~ Amy, Lakeville, MN.”

~ WOW! I Love Love Love this photo and to know that Svea has a love for baking is wonderful!! Svea, keep it up – I can see your family is so proud of you and so am I that you chose my recipe. I look forward to your next creation. ❤️ ~ jenny

FRAN (from Georgia) MADE MY SIMPLE WHOLE WHEAT BREAD & APPLE PIE

“I Think it’s the Aldi Yeast 🤞- Well, bummer.  I have tried Whole Foods to Fresh Market, Publix to Kroger, Sprouts to Walmart, Target, and beyond.  NO yeast to be found, but finally found some at Aldi. Alas, no Gelson’s here and I don’t know if this yeast is old because the date is funky plus it’s made in Turkey!  Oy vey. Anyhoo, this is the wheat bread rise after 45 minutes.  Bummer! What a waste. Thanks Jennie… love your recipes, especially your apple pie! – Fran Russell.”

~ Oh, I’m so sorry. I feel your pain, I really do. My only suggestion is to proof the yeast (google “how to proof yeast” and maybe it will be good and something else was the problem, possibly the liquid wasn’t warm enough. Meantime, you could still leave it out overnight to see if it rises (nothing to lose). 🙁~ jenny“Well, it’s a miracle! I thought my low rising dough might be a throw away, then saw again that the bread rises a lot in the oven. So I tossed it in.  Indeed! I’ve never baked before quarantining, and it’s a miracle!  Family favorite?  Apple pie, but they haven’t tried this amazing 90 minute wheat bread! Thanks again Jenny! ~ Fran Russell.”
Wow, that’s great news. I’m so glad to hear it. You just proved that we should always trust a good recipe and keep going. I’m so happy for you! 😀👍 – jennyEasy Sandwich Bread Recipe“I only had a 10 inch pie plate so stretched the dough to make it fit for this fabulous apple pie.  My family’s favorite thing I’ve ever made with just the right amount of sugar and cinnamon/nutmeg.  I really needed the instructions on the apple piece size.  Thank you Jenny! – Fran.” (Your pie is perfect! – jenny)asy Apple Pie From Scratch

HOLLY MADE MY CHICKEN POT PIE

“I made this this morning and will have it for lunch…anyone know how to reheat it?? I’m assuming put it back in the oven at 350 might work (?) Thanks you Jenny…your recipes are the best 😍”

~ What a beautiful pie, thank you! I reheat by putting foil inside the pan and pushing it up against the exposed  filling so the filling stays put,  and I leave the top crust exposed. I put it in a 350 oven but don’t remember for how long. I hope that makes sense.  ~ jennyHealthier Chicken Pot Pie Recipe

KATHRYN (from Texas) MADE MY FOCACCIA BREAD

“Hi Jenny, Here’s a pic of my Focaccia bread that I tried today. It turned out great. All I had was AP flour. I’m here in Texas sheltering in place, I do not work for Morton salt…lol.”

~ I just made some yesterday. Yours looks nice and crispy. Thank you!  ~ jennyHomemade Focaccia
Apr 4, 2020

Your Quarantine Photos (April 4-6)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from. (I post them manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

DOMINIQUE MADE MY CABBAGE ROLLS

“Dear Jenny, These were AMAZING!  I used cabbage from my husband’s garden and fresh tomatoes as well.  My family loved it.  The pic is taken before they were baked in the oven.  Love the tip for placing cabbage leaves on top before baking.  They were so moist and yummy. Thanks for the great recipe. ~ Dominique. Btw, I am half Polish. 🙂”

~ I can only imagine how great these would be with fresh garden cabbage. Thank you very much. ~ jennyJenny Can Cook Cabbage Rolls

JOAN MADE MY SIMPLE WHOLE WHEAT BREAD

“This is the bread, just out of the oven.  I have had so many failures with bread baking that I gave up for years.  And then I saw your recipe.  It came out beautifully, but I would like it a little browned on top.  I will not tent it with foil until maybe the last five minutes.  I also split the top and drizzled a little butter, resulting in a moist, flavorful bread.  Thank you, thank you!”

~ Thank you for your photo and I’m glad you got your bread mojo back! 🙂 ~ jennyEasy Homemade Whole Wheat Bread

KATHY MADE MY NO KNEAD BREAD ROLLS

“Hello Jenny, It is my honor to find you and use your recipes.The very first time I cooked bread , was your recipe . I always thought it’s very hard to make a bread but you are making everything absolutely easy and FUN 🥰 Thank you so much . Look sooo good and was so delicious 😋 Best regards, ~Kathy Alimi.”

~ Your rolls turned out perfect and I like the sesame seeds on top. Thank you for the photo. ~ jennyJenny Can Cook Bread Recipe

CYNTHIA MADE MY EASY CRISPY FOCACCIA BREAD

“Cynthia made this delicious bread from Jenny’s recipe!  Thank you.”

~ Thank you so much! I love this recipe and now I have to make some tonight!  ~ jennyFocaccia Recipe Jenny Can Cook

ANH (from California) MADE MY SOFT & CHEWY OATMEAL RAISIN COOKIES

“Hi Jenny, We live in the South Bay  area of Los Angeles.  I had finally got a hold of 2 bags of unbleached flour after 3 weeks of searching high and low for them.  With the quarantine order, baking saves my sanity, not to mention my family’s. Here are my first try at your Soft & Chewy Oatmeal Raisin Cookies.  Thank you for sharing.”

~ They look perfect and I think chewy cookies are comforting. Thank you for your photo. ~ jennySoft Oatmeal Raisin Cookies

GRACE (from New Zealand) MADE MY PIZZA DOUGH & CHOCOLATE CAKE

“Hi Jenny , So thrilled my husband discovered your easy, simple and most of all delicious recipes.I made your egg free dairy free chocolate cake and I tell you it was a hit! ( have sneaked a bit of Baileys on the icing 👍😉) It was yum) And also tried your pizza dough couple of times and it was the perfect homemade pizza dough I’ve ever tried. You’ve made our lockdown a not so gloomy place. Thanks  More power to you and keep safe.  Cheers from New Zealand ~ Grace. ❤”

~ My pizza dough is in New Zealand! That’s a tasty looking pizza and luscious looking cake. Thanks for sending your photos. Stay well. ❤️ ~ jennyEasy Homemade PizzaQuarantine Cake

CINDY (from Trinidad) MADE MY CINNAMON ROLLS & OATMEAL RAISIN COOKIES

“Hi Jenny ..I’m from Trinidad..made these…didn’t have a round pan…but it turned out great..thank you. Thank you for the recipes. ~ Cindy.”

~ Thanks for the great photos. They both look really yummy! ~ jennyBest Homemade Cinnamon RollsJenny Can Cook Oatmeal Raisin Cookies

NANA (from Canada) MADE MY QUICK & EASY SPROUTED WHEAT BREAD

“Hi Jenny, I made your Q & E sprouted wheat bread recipe, using Anita’s sprouted spelt flour (from Costco.)  It turned out great thanks for sharing the recipe! ~ Nana from Manitoba Canada.”

~ Your bread is so beautifully tall. And thanks for the Costco tip. (I’m from Ontario 🇨🇦)~ jennyEasy Sprouted Wheat Bread

HOLLY MADE MY NO KNEAD CRUSTY ROLLS INTO HOT DOG BUNS

“Made a batch of your No Knead 2 Hour Crusty Rolls into hot dog buns for dinner tonight, they were so good! When this time of social distancing and self-quarantine is over, I will make these to contribute to the many cookouts we will go to 😎”

~ I love this! Thanks very much for sharing your photo and this great idea. ~ jennyNo Knead Hot Dog Buns

NICOLE MADE MY FASTER NO KNEAD BREAD

“My first time making bread! We’re so excited to have this with our Zuppa Toscana tonight. Thank you for the Faster no knead bread recipe and great video! ~ Nicole. 😊”

~ I’m glad to hear it and Zuppa Toscana sounds so good with this bread! ~ jennyFaster No Knead Bread

THERESA MADE MY QUICK & EASY CHOCOLATE CAKE AND CINNAMON ROLLS

“I don’t know how I found your website  but I am so glad I did.  I made your chocolate cake 2 days ago and your cinnamon rolls today.  They are the best ever….thank you so much for making your recipes so easy to follow.”

~ Thank you for the photos. I’m glad you found me too. 🙂 ~ jennyquarantine chocolate cakebest cinnamon rolls recipe
Apr 1, 2020

Your Quarantine Photos (April 1-3)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from. (I post them manually so you won’t see it right away.)Use this link to send your photo: YourPhotos@JennyCanCook.com

SANDY MADE MY NO KNEAD BREAD

“Hi Jenny, I tried your recipe today and it came out amazing! It’s my first time making bread and I wanted to thank you for your truly forgiving dough recipe. I wanted to share the photos with you:

  • Lighter loaf farther from camera was made following your recipe
  • Darker loaf closer to camera is made with 2 cups AP flour + 3 cups oat flour + 2 cups hot water + 1/2 tsp yeast + 2 tsp salt
    (I used oat flour because I ran out of AP flour, but the result was still amazing! Just a little denser, moist, and didn’t rise as much – tasted like wheat bread)
  • Just a note: I didn’t have a dutch oven, so I used regular soup pots that were oven safe, and then covered the top with foil – here are the results below”
~ You’ve been busy. Thank you for the photos and for sharing all the details. ~ jennyNo Knead BreadEasy No Knead BreadJenny Can Cook Bread

VALERIE MADE MY QUICK & EASY CHOCOLATE CAKE(S)

“One made with sugar, one with splenda. Seemed the same in texture and flavor.”

~ Thank you for these beautiful cakes and for sharing the information about splenda. ~ jennyBest Chocolate Cake Recipe

LISA MADE MY NO KNEAD BREAD

(no message)

~ I really like this bread when it bakes longer and gets nice and brown. Thank you. ~ jennyBest Recipe No Knead Bread

PAUL (from Canada) MADE MY NO KNEAD BREAD

“Hey Jenny..been making no knead bread (ones you let rise overnight) for couple years. But yr recipe is so much simpler & FASTER, with wonderful results. I use an oval Kitchen Aid cast iron pot – like the shape better than round – but upped yr ingredients by 1 1/3 times ie 4 cups flour etc, to fill my pot. Increased quantities work fine. Shaping the parchment paper into the oval shape (folds around perimeter) results in all sorts of interesting ridges on sides, as the dough shapes itself into it. Thnx so much for sharing this, as well as all yr other recipes. Love them ALL. Regards. ~ Paul A. (Kitchener, Ontario, Canada)”

~ I love the oval shape. Thanks for your photos. I’m from just down the road – London! 🇨🇦 ~ jennyBest Recipe No Knead Bread

M. JOHNSON MADE MY NO KNEAD BREAD ON THE GRILL

“Doing mine on the grill!!! At home because of COVid-19.”

~ Now we know that it works on the grill. Thank you!~ jennyNo Knead Bread On The Grill

DONNA MADE MY CINNAMON ROLLS

(no message)

~ Thank you for the photo. They look perfectly yummy. ~ jennyHomemade Cinnamon Rolls

DOHI (from Georgia) MADE MY NO KNEAD BREAD AND PACZKI

“Jenny, you have the best recipes. Thank you so much for making your recipes available to us in written and video form. The steps are so simple and they actually work!  The baked goods taste great. Much appreciated. ~ Dohi. (I’m from Peachtree City, Georgia) 🙂”

~ Thank you very much. Everything turned out beautifully. ~ jennyEasy Dutch Oven BreadNo Knead Bread RecipeEasy Polish Paczki Recipe

LARRY (from Illinois) MADE MY CHICKEN POT PIE

“Greetings from Illinois! Just finished my take on your chicken pot pie. Your recipe with my senior moments! Didn’t re-watch your video before I started…..remembered that you put the egg wash on the (crust) pan ….hey, it was white!and I guess the cast iron pan was from another video. The crust got a little thin since I put it top and bottom like store bought. It came out great and tasted great. Thanks for all your great recipes and videos. I did re watch your video with my glasses on! ~ Larry”

~ Well that sure looks good to me, and I’m wearing my glasses! 🤓 ~ jennyHomemade Chicken Pot Pie

FÉ MADE MY NO KNEAD BREAD

“Hi Jenny! I discovered your YouTube channel and made this bread for the first time based on your No Knead Bread recipe. I divided it into two parts because I have a smallish Dutch oven and I only have a convection toaster oven available at my apartment. I made modifications to the recipe by including black olives and pepper Jack cheese and topping one of the loves with Maldon salt. Both came out so yummy that my boyfriend and I ate them all in the same evening. I love your colorful kitchen set up and your enthusiasm for what you make shows through in your videos and is very inspiring. Warm regards, Fé.”

~ It’s quite impressive to make this in a convection toaster oven. Thanks so much for sharing. ~ jennyJenny Can Cook No Knead Bread

“GAGA” (from Arizona) MADE MY NO KNEAD BREAD

“Jenny, Your sweet nature and your videos and recipes have made our self-quarantine sane!! I have been baking and cooking for over 50 years now and you are proof that there is always so much more to learn! Here is my THIRD loaf of the crusty no knead bread! Since I have my 11 year old grandson with Autism that is gluten free and his parents living with me, would you have ANY recipes made with almond flour in your arsenal? You are a blessing to us all, dear Jenny! Warmly, “GaGa.”

~ Thank you for your great photos. I only have one almond flour recipe – (Chocolate Chip Cookies) ~ jenny
Easy Dutch Oven BreadNo Knead Bread Easy

TAZ (from New York) MADE MY NO KNEAD BREAD

“Hello Jenny, I’m a fellow Canadian, but living and working in New York (for the United Nations). Here is my first-ever attempt at homemade bread – the kids are raving about it, so I think that it means it turned out well. I’ve already been asked when the next loaf will be ready! Thank you so much!  Very best, Taz.”

~ I can see why the the kids raved about it. Congrats on your first of many more to come. ~ jennyEasy Dutch Oven Bread

CHARMAINE (from Australia) MADE MY NO KNEAD BREAD

“Hello from australia. Jenny love your bread recipe its works everytime im so obsessed . Hi from australia. Thank you for such a great recipe . I had never made bread before now i am obsessed with it. #Carona cooking time. ~ Charmaine xx.”

~ Thanks so much for your photo… all the way from Australia! Awesome!  ~ jennyBest No Knead Bread

KRISTINA (from Barbados) MADE MY SOFT OATMEAL RAISIN COOKIES

“THE KIDS ATE THEM IN A FEW HOURS.”

~ They don’t last very long around here either. Thank you for your photo.   ~ jennySoft Oatmeal Cookies Healthy

HOLLYRAE (from Vermont) MADE MY NO KNEAD CRUSTY ROLLS & BREAD

“I am so glad to have found your recipe for these GREAT rolls! So easy and so good. Hard to believe that such a nice crust can be obtained without throwing water in the oven or spraying or anything like that. Flavor of the roll is nicely balanced; texture/chew is fabulous. Looking forward to a time when I can bake a batch of these for family gatherings! Thank you for a fabulous, fool proof, easy, delicious recipe!! ~ HollyRae in Vermont.”

~ Thank you for sending your photos and for taking time to write. Stay well! ~ jennyNo Knead Crusty Rolls“Thank you for this marvelous recipe! my first attempt today and it is so good. I only had a 3 qt. Corning dish with a lid, but it seemed to do the trick. My loaf doesn’t look as gorgeous as yours (not as browned) but it still looks like it came right from a rustic bread bakery. Can’t wait to try a slice, toasted, with coffee tomorrow. Thank you for this fabulous recipe! My bread looks and tastes as if from an artisan bakery. 😎 👍”Easy No Knead Bread
Mar 1, 2020

Your Photos of My Recipes (March)

I love seeing photos of my recipes so thank you for taking time to send them, and please let us know where you’re from. Use this link to send your photo: YourPhotos@JennyCanCook.com

JUDITH MADE MY NO KNEAD BREAD

“Best bread ever just added an extra quarter teaspoon of yeast and some onion salt for flavoring and brushed on some oil before baking thank you so much for the recipe had given it to a bunch of my friends 😍 they’re all baking now to be busy during the Coronavirus ,,stay healthy😄👍.”

~ Onion salt sounds like a good addition. Thanks for your photo! ~ jennyEasy Dutch Oven Bread

PATRICIA (from Canada) MADE MY FASTER NO KNEAD BREAD

“Winner winner! My family loved it! In isolation so now I don’t need to go to the grocery store to get bread! This was my first attempt at bread and it was absolutely perfect! A big thank you from Quebec Canada!”

~ Merci beaucoup. C’est une belle miche de pain. Je viens de l’Ontario. 🇨🇦 ~ jennyJenny Can Cook No Knead Bread

TRISH MADE MY NO KNEAD BREAD

“Easy and delicious! Looks exactly like her photo 💕”

~ Thanks for sending your photo – it does look just like mine. ~ jennyEasy No Knead Bread

TERRI (from Oklahoma City) MADE MY SIMPLE WHITE BREAD (with egg)

“I’m a senior sequestered here in my home and continuing to bake, bake, bake – thanks to your wonderful recipes.   Here is a pic of Simple white bread (with egg).  Wish you had smell-a-vision cause my house smells fantastic. I so appreciate you, Jenny.  From my home, sweet, home, Your #1 fan, Terri.”

~ That looks picture perfect. Thanks for another great photo. ~ jennyBest White Bread Recipe

DALILA MADE MY WHITE BREAD (with egg) & EASY DINNER ROLLS

Hello  Jenny! 🌻I enjoy baking and lately I have been on a “bread-baking” kick like you wouldn’t believe! I’ve been baking our breads for years now, what I  like is that I can control what goes in them. Much healthier for my hubby and myself too, as always your bread recipes are fabulous! Your SIMPLE WHITE BREAD (with egg) is one of my hubby’s favorite, it’s always in our bread drawer. I also make your EASY DINNER ROLLS often. I mix up ideas though, like these were made into a cloverleaf style. Sometimes I add seeds to our rolls….sesame seeds, poppy seeds, sunflower seeds or flax seeds. Whatever we’re  in the mood for while I’m making your wonderful dinner roll recipe. ✨Thank you Jenny for giving us such delicious and easy recipes! ✨ Happy Baking!! 😃 ~ Dalila.”

~ Dalila, thank you for more wonderful photos. It’s always a joy to hear from you. All the best to you. ❤️ ~ jenny
Homemade White Bread

Cloverleaf Dinner rolls

TERRI (from Oklahoma City) MADE MY COCONUT CAKE

“Made your wonderfully easy and delicious One Bowl Coconut Cake. It turned out perfect.   Thank you, Jenny, for all the wonderful recipes. Yum! From my home, sweet, home in Oklahoma City.”

~ It does look perfect. Thank you for taking time to share your photo. Stay well! ~ jennyEasy Coconut Cake

ALKHANSA (from Oman) MADE MY QUICK & EASY CHOCOLATE CAKE

“Hey there Jenny, I am glad that I found your recipe on YouTube. My family loved the taste and the texture of the cake. Love all the way from Oman (Middle East).”

~ Oh My Goodness, that looks amazing! Thank you very much for sharing – from Oman!!   ~ jennyEasy Chocolate Cake

PAT (from Canada) MADE MY LEMON BROWNIES INTO CAKE

“Lemon Brownies baked in Bundt Pan – Yum. This recipe yields such a delicious, moist cake, it didn’t even need icing or glaze. ~ Pat from Canada.”

~ It’s good to know this will work in a bundt pan. Thank you so much my fellow Canadian. 🇨🇦  ~ jennyLemon Brownies

SHANE MADE MY EASY WHITE BREAD (no egg)

“Hi Jenny! Thank you so much!While in quarentine I need to bake my first white bread for sandwiches, and I’ve been looking up all sorts of recipes. When I found yours I knew it was perfect, even when I run out of milk and eggs I can tell your recipe will accept substitution without issues. I can’t wait to slice and eat it I’m so hungry. I wanted to send you some pictures and mainly send you my thanks. I’ll be trying many more recipes I have the ingredients for and I can’t wait. Stay healthy and safe in these very odd and chaotic times, sincerely, Shane Wayne.”

~ Thank you for you kind note and it’s great to see a loaf this good made in a foil pan – Good to know!  ~ jennyEasy Recipe White Bread

KIM MADE MY NO KNEAD BREAD

“Simply the easiest and best recipe that I’ve used to make bread! I even shared the recipe with a friend who saw my Facebook post! Dough for the rolls is prepping now! Thank you!”

~That looks like a bakery artisan loaf of bread. Thank you for the photos. ~ jennyBest No Knead Bread
Fastest No Knead Bread

 

JAMIE MADE MY NO KNEAD BREAD, CHOCOLATE CAKE & COCONUT CAKE

“Dear Jenny, I’ve only recently discovered your YouTube channel and website, and I sure am glad that I did!  I have tried 3 of your recipes so far, and every one has been a winner! Thanks for sharing your delicious recipes! I plan on sharing your website with my non-cooking DIL, where I think she will find great encouragement and success!  I am also looking forward to trying many more of your recipes myself, making the best of this time of social isolation. I think the Faster No-Knead Bread is even better than the overnight version! Best to you! ~ Jamie.”

~Wow, you’ve been busy! Thanks so much for sharing these lovely photos and stories. ~ jennyNo Knead Bread
“Quick & Easy Chocolate Cake with 2 Minute Chocolate Frosting – Made in honor of my grandson’s 5th Birthday, which we celebrated long distance, where he blew out the candles via FaceTime! Topped with whipped cream!”Easy Chocolate Cake
“One Bowl Coconut Cake with Cream Cheese Frosting – Ran out of coconut for the topping, and since we are avoiding non-essential store visits during this COVID-19 outbreak, I improvised by crushing some Coconut Clusters from Costco.”Homemade Coconut Cake

JOCELYN MADE MY CHICKEN POT PIE

“Hi Jenny: I think you rock. Your humour is awesome.  I have shared your YouTube channel with my sons (I have three). They are enjoying your humour and your recipes. Your bred recipe is being re created in their kitchens. I have attached a picture of your recipe for chicken pot pie that I made today.  Yummy and I really love your crust recipe. Be Well and stay healthy. ~ Jocelyn from 🇨🇦.”

~Your pie looks wonderful, and so do your beautiful canning jars. Thank you, my fellow Canadian. 🇨🇦 ~ jennyHomemade Chicken Pot Pie

LARRY MADE MY NO KNEAD BREAD

“Just thought I’d show you one of your recipes just out of the oven.”

~Looks really good. Thank you for the photos. Stay well. ~ jennyEasy No Knead Bread
No Knead Bread Jenny Can Cook

SARAH (from Jordan) MADE MY NO KNEAD BREAD

“Dearest Jenny, I am Sarah, 29, Jordanian, baking noobie. With the recent curfew due to COVID-19 in Jordan, I wanted to learn something useful other than working from home -which turned out to be much more stressful than being in the office -and bake bread for the first time in my life. I tried before and failed, recipes were either not clear or too complicated. Your recipe was a gamer changer. I couldn’t believe I nailed it until my mum and sister asked for a second! I’m attaching here few pictures I took. Thank you again! ~ Sarah.”

~I can’t tell you what a thrill it is so see my recipe made on the other side of the world. I’m filled with joy that you took the time to send your beautiful photos and I’m so glad your family was pleased. Stay well. ❤️~ jenny
Easy No Knead Bread
Fast No Knead Bread
Best No Knead Bread
VAL MADE MY SWEET POTATO CHOCOLATE CAKE

“Here’s a picture of the Sweet Potato Chocolate Cake! My daughter said “It was the best, so moist I could eat it all day long”! Of course my whole family thought I was joking when I told them I used sweet potatoes. Oh bye the way Jenny, this was my first time I made and spread frosting on a cake. It won’t be my last I am sure. (I left a comment on the recipe details. See 25 Mar 20 for VAL!) Blessings from Texas, Val.”

~I know! That’s why this cake is in my Personal Favorites category. I’m so glad it was a hit. Thank you. ~ jennySweet Potato Chocolate Cake

VICTORIA (almost🙂) MADE MY NO KNEAD BREAD

“Dear Jenny, This is what happens when you don’t measure your flour appropriately!  I’m going to keep trying!”

~Welcome to MY world! I’ve had more disasters than I can count but I kept trying and always succeeded (except pork chops – I’m still working on pork chops 🙂). You are so sweet to send this photo but do check the FAQs in case it’s not just the measuring. Be sure to send a picture of the next one. Good luck! 🍀   ~ jenny

JODY (from Olympia, WA) MADE MY GREEK LEMON CHICKEN & POTATOES

“Hi Jenny.  I have made your Greek lemon chicken with potatoes and green beans a couple of times in the oven and love it. Today I decided to toss everything in the slow cooker instead and it turned out just as delicious, with the added bonus of a lemony broth!  I had some grape tomatoes I needed to use up so tossed them in the last half hour or so of cooking. I followed your recipe and let the chicken and potatoes marinate before tossing into the crock pot with the marinade, cooked it on high for an hour, then added the green beans for another 2 hours.  This could all be cooked on the low setting but for more hours of course.

PS The crow on the counter is in memory of my late father and grandfather.  Grandpa immigrated from Croatia in 1903 at the age of 26, then met and fell in love with my grandmother, who immigrated from Poland.  You can bet I will be making some of your Polish recipes; I miss her cooking. Thank you for sharing!  Stay safe and healthy. ~ Jody Bogdanovich, Olympia, WA.”

~My stepmom is Greek so I love this dish. Thank you for sharing the details about using a slow cooker. ~ jennyGreek Lemon Chicken Potatoes

HOWARD MADE MY NO KNEAD BREAD, TWO VERSIONS

“I have to tell you that I love watching you. Your humor and skills are great. I made both No Knead Breads ( faster and 2 hour) and everyone loved it. I am sending pictures of both and one is bread flour and the other all purpose flour. Plenty of time to cook sitting in the house. LOL. Hope you read this and thanks for your videos.. Sincerely, Howard W.”

~I manage this website myself and read everything. Photos like this is my favorite part. Thank you. ~ jennyJenny Can Cook No Knead Bread

Jenny Can Cook Dutch Oven Bread

MANDI (in Connecticut) MADE MY NO KNEAD CRUSTY ROLLS

“So easy and Absolutely Delicious!”

~I’m making some myself tonight. Thanks for your photos! ~ jenny
Easy Crusty Rolls

No Knead Dinner Rolls

LINDA MADE MY NO KNEAD BREAD

“OMG, Jenny you are a gem. My hubby is a crusty bread fanatic. Since the shortage this weekly his weekly stipend wasn’t available. I browsed the internet for recipes and came across yours. Take a look at this perfect loaf. 😘 Thank you so very much. I’ll never buy grocery bread again!!!”

~Thank you for your beautiful photo and I’m so happy to help. ~ jennyFaster Dutch Oven Bread

DAVID MADE MY: Whole Wheat, No Knead, Multigrain & Cinnamon Swirl Breads

“Thank you Thank you Thank you for delicious easy recipes! I love baking because of your simple wonderful recipes!”

~Oh My! This is such a huge compliment. They all look wonderful! Thank you very much!! ❤️ ~ jennyEasy Whole Wheat Bread
Fast No Knead Bread
Best No Knead Bread
Easy Multigrain Bread
Cinnamon Swirl Bread

TERRI (from Oklahoma City) MADE MY QUICK & EASY CHOCOLATE CAKE

“I love, love, love JennyCanCook. Here in Oklahoma City, we are staying in and practicing social distancing giving me a chance to do my favorite thing – cooking! So, I made her quick and easy one layer chocolate cake and it was delicious! Thanks, Jenny! Here’s a pic.”

~Love that swirly frosting! Thanks so much for the photo. Stay well. ~ jennyEasy Chocolate Cake

DONNA MADE MY SIMPLE WHOLE WHEAT BREAD

“1st bread homemade bread, thank you.”

~Looks like you’re a baker now! 👍 I’m happy to help. Stay well. ~ jennyJenny Can Cook Bread

JUDI (from Reno) MADE MY NO KNEAD BREAD

“First time ever making bread…Thank you sooooo much for your video of the No-Knead bread.  It was a little soft in the middle but think I cut it to soon. Judi Gesh – Reno, NV.”

~It looks great! Thanks for taking time to send this photo. Stay well. ~ jennyNo Knead Bread Jenny Can Cook

CHERYL MADE MY DUTCH BABY PANCAKE

“Hi Jenny, I love your recipes, especially the no knead breads, it is so yummy! Today I tried the Dutch baby pancake, since I don’t have all purpose flour at home, so I used cake flour instead. It turns out to look great, but when I cut it and realised the texture is rubber like. Is it because of the cake flour? Any ideas what has gone wrong? Thank you!”

~I agree that cake flour does not have enough body for this recipe, although this pancake has kind of an “eggy” texture anyway. On another note, your picture is better than mine! 😍” ~ jenny
Dutch Baby Pancake

JODY MADE MY SALMON PATTIES & COCONUT CAKE

“Salmon patties in the pan, and ready to assemble into a healthy “samwich” (sorry, couldn’t resist!). Delicious recipe, Jenny. Thank you for being so generous!”

~Oh, I love seeing the whole serving with a toasted bun & trimmings – so yummy! But shouldn’t that be a “Salmwich?” 😀 ~ jennyEasy Salmon Patties
SALMON PATTIES“And this was my dessert after my “salmwich!” LOL. Your recipes never disappoint. Just hope I can stop myself from eating half the cake before the night is over! Jenny, I also posted a comment to you under the Coconut Cake recipe page.”

TONI MADE MY NO KNEAD BREAD

“Hi Jenny! Yum!  So good!!!  Thank you for the recipe!  -Toni.”

~Your rustic bread looks wonderful. Thank you for sharing the photo.~ jennyEasy No Knead Bread

DMR MADE MY SIMPLE WHITE BREAD (with egg)

“How wonderful to bake your delicious fast and easy bread recipe, especially when time isn’t on my side and lunches need to be made. I used the full 2 tablespoons of sugar and my choice of oil, olive oil. My kneading skills need work but you would never know it from the finished product. It rose as you said it would after the 30 minute rest and as you directed, after 15 minutes tented the pan with foil. What a delicious loaf of bread and what a wonderful sandwich it makes! Thanks for another wonderful recipe. You are awesome! ”

~I’m so glad to hear it. Thanks for the great photos.~ jennyEasy Homemade White Bread
White Bread Recipe Jeny Can Cook

ALMEGACHE MADE MY NO KNEAD CRUSTY ROLLS/BREAD

“Hi Jenny I just wannna thank you for sharing your recipe. Here’s  what i make My family  loves your bread its delicious.”

~Thank you for sending your photo – looks yummy!~ jennyQuick Easy No Kneade Bread

CHAMPS MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny, no words to Express to tell you how much I am grateful to you when I see my bread came out fantastic!!!. Pure joy. It was a dream that i have for many years but none of the other recipies convinced me to try as it’s a bigger task. I watched your videos for fun too. Lovely. Thank you so much for thinking about others.”

~ I appreciate your kind words and thank you for the photo. I have the same loaf pan! ~ jennyJenny Can Cook Bread

KATHARINE (from Sydney, Australia) MADE MY NO KNEAD BREAD

“Hi Jenny, Made it this afternoon: brilliant! And the whole apartment smells beautiful! Didn’t have a Dutch oven, so I used a “vintage” Corningware pot. Worked perfectly. Thank you for the recipe. – Katharine.”

~ Thank you for your photo from 8,000 miles away! That’s very exciting! And thanks for sharing info on the pot you used. That’s sure to be helpful. ~ jennyFaster No Knead Bread

CHRIS MADE MY SPROUTED WHEAT BREAD

“Hi Jenny, When I first saw this recipe I was excited to make it. I live in an area where there is only one local grocery store and two markets for 50 miles and all three didn’t carry the flour or ingredients to make my own. Finally, yesterday I was able to find it at a store in a larger city. I was elated! Today, I doubled the recipe and baked in a Pullman loaf pan. It came out beautiful and smells amazing. The picture doesn’t do it justice. I’m not a great photographer! I found your website several years ago while searching for airy 100 % wheat bread because mine were lost. Foolproof every time! My husband and parent’s enjoyed your recipe’s very much. And, with their passing I haven’t done much cooking or baking. Seeing and smelling this brings a smile to my face and warms my heart. Thank you so much! 💖”

~ Your photo is fabulous and your story so meaningful. I can’t tell you how good it feels to know that my little recipe can bring joy to someone who truly needed it. Sending you a hug that’s as long as this lovely bread! 🤗 xoxo ~ jennyHomemade Sprouted Wheat Bread

TED MADE MY NO KNEAD BREAD

“This was so easy and just great to eat.”

~ Thank you for posting this great photo – love that crust! ~ jennyBest No Knead Bread

EVERYONE IS MAKING MY NO KNEAD BREAD

~ I’m taking a moment to show you that ANYONE can make my easy no knead bread. These are just a few of the thousands of people who have made it and loved it. Ovens are different. Cooks are different. The breads all look different but they’re the same recipe. And they are all equally delicious. Create your own masterpiece. Anyone can make this easy no knead bread. Just ask Cheryl, Eddie, Kathy, Greg, Evelyn, Verena, Judy, Rubyanne, Mary, Marie, John, Anne, Helen, John, Ruben, Allyn, etc, etc, etc….. ~ jennyJenny Can Cook No Knead Bread

LISA (from New Jersey) MADE MY NO KNEAD RYE BREAD

“It came out great. Thanks.”

~ That’s a good looking loaf! Thanks very much for the photo. ~ jennyNo Knead Rye Bread

MARTIN MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Ms Jones – Jenny – I found your YouTube page and blog just recently and was surprised to hear about your Polish background, despite having obviously known of your fame in other endeavors and TV. I am also of Polish immigrants. My Father was the cook (as yours). He cooked in the Army and my mother was so tired with 7 kids (me the youngest), she hated cooking and it tasted like it.

I am so glad I found your recipe site as I am also a Foodie and I teach nutrition (I believe in Food as Medicine) to my patients as a Registered Nurse case manager and health coach working for a wretched insurance company (but it’s my job whereas I also started in acting, theater and writing). I do believe that home cooking is a factor in health:  people who cook at home using fresh ingredients are 40% less likely to develop health issues.

My husband and I are embarking on growing our own mushrooms this year. (the new buzz ingredient for health — cauliflower now taking a back seat — LOL).  I do a lot of canning in the Fall depending on the crop we get from our small garden, and we utilize drying foods as well. I make pierogi every year for family (Christmas Wigilia)  and friends and we make a party out of it, plus on Easter, the beet-pickled eggs and Babka are traditional musts.

I usually don’t take photos of my disasters although Ive had many (NEVER put Pyrex on a hot burner, eg — a Rib roast disaster), but I thought I’d share at least this with you .  I tried to attach others but too big. Today, I made your 90 minute Wheat Bread recipe.  Ive been making my own breads now for about 3 years (the Dutch oven artisan bread recipe is a winner) and I like to also meld and merge other ethnic cooking into my craft (exploring Thai and Indian and Asian lately).  The easy rise time with your bread recipe helps when you “forget” to start your “starter” the night before.  I also like controlling my own ingredients when store-bought these days is poison.

I appreciate your stamina in your career and hope you are living a lovely happy life after so much hard work and dedication to your causes. You are as beautiful as ever (and funny — I love your spanking the dough “Who’s your Daddy” comment on the Wheat bread vid — !! )  Sincerely, and with love –  Martin Daynorowicz, Bucks County, PA.”

~ Your bread looks really good and thank you for validating my efforts. Good luck in your show biz endeavors! ~ jennyEasy Whole Wheat Bread
 

TABITHA MADE MY SWEET POTATO CHOCOLATE CAKE

“Just came out of the oven…. Awe, look the icing is patiently, waiting! 😉 “

~ It looks good, and I know what you mean about that looong wait for it to cool! ~ jennySweet Potato Chocolate Cake
Feb 1, 2020

Photos from You (February)

It’s always a thrill to see my recipes being made in other kitchens. Please let me know where you are from. Use this link to send your photo: YourPhotos@JennyCanCook.com

KLAUS MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“Jenny, Passing along a few photos from the bread I made this afternoon! Simply fantastic! ….and my ovens didn’t discolor, nor did the parchment burn…lol. Thank you for sharing your recipe! My son and I had a great time making our bread!”

~ Thanks for the great photos and for your support. ❤️ ~ jennyFastest No Knead Bread
2 Hour No Knead BreadQiuck Easy No Kneaed Bread

ALLYN (from Florida) MADE MY NO KNEAD BREAD

“Hi Jenny: I made your no knead bread last weekend for my boyfriend!  It was AMAZING!  I’ve never made bread like this before!   Not only was it Delicious it looked beautiful!   His mom IS a baker , it was a proud moment!   Thank you for your recipes!    On to the pizza dough!  Allyn Curry/Palm Harbor Fl 🌸.”

~ Thank you so much! I share your excitement every time I make one too.  ~ jennyFast No Knead BreadFaster Dutch Oven Bread

SCARLET (from New Zealand) MADE MY NO KNEAD BREAD

“Jenny- I did it!! And on my first try ! I was so happy when it came out I was dancing with it!
I thank you thank you! I am a baker now!!!! Bless you, Scarlet.”

~ Wow! This makes me so happy! To see all this joy from my simple recipe, and all the way from New Zealand. I thank you right back! ❤️~ jennyJenny Can Cook No Knead Bread

KARYN (from Arizona) MADE MY COCONUT CAKE

“Hi Jenny, I have to say that I am so very, very happy with every single one of your recipes that I have tried… I am working my way through them. Hubby loves coconut, so I decided to make him your coconut cake today, for Valentine’s Day. I started getting the ingredients out and realized that my neighbor had all of my 8 inch cake pans. Then I discovered that I had only olive oil or grapeseed oil.. So I went with a glass pan and grapeseed oil and assumed it was doomed.

The cake turned out perfect. Took a little bit longer to bake, but I am high elevation in the mountains of Arizona and that happens. (and my oven is old and crabby) I was going to show you a picture of the inside, but hubby and 2 of his friends ate the whole thing. Your recipe was a total success, even surviving my lack of planning. I got a few bites and it was moist and coconutty and so delicious. A definite keeper. I hope you are having a very Happy Valentine’s Day. Thank you for sharing your amazing recipes with us. Warmly, Karyn.”
~ I, too, am very familiar with getting only a few bites of something I made. Make another one and hide it! 🙂 ~ jennyJenny Can Cook Coconut Cake

BEATA (from Slovakia) MADE MY CRUSTY ROLLS & FLATBREAD

“Hi Jenny, I love your recipes. Our favourites are no knead crusty rolls and quick and easy flatbread, which I love to serve with good thick tomato soup. Thank you, Beata.”

~ Slovakia! I love it! Thank you so much for sharing your photos. ~ jennyNo Knead Crusty RollsJenny Can Cook Crusty RollsEasy Flatbread Recipe

ANNETTE (from Montana) MADE MY NO KNEAD BREAD

“Jenny, my last effort to make bread decades ago, resulted in two doorstops!  Never tried again until I found your site two days ago.  I can’t BELIEVE I made this beautiful, delicious bread, which was very easy.  I was so pleased with myself that I sent this photo and your link to all of my friends 🙂   I also bookmarked that recipe so that when I need a laugh I can hear your story about the baseball again, then ROFL…… I look forward to trying many more of your recipes.  Thank you! I’m  originally from Edinburgh, Scotland but live in Montana.”

~ I’m so glad to hear about your success. Thanks for your great photo. ~ jennyJenny Jones No Knead Bread

EDNA (from Canada) MADE MY NO KNEAD BREAD

“Hi Jenny. Made your no knead recipe. So quick and easy and so tasty. Loved it. Thanks for the recipe. Looking for lots of heart healthy recipes. Cheers, Edna – from Vancouver Island Chemainus, BC.”

~ Your crust looks great. Thank you for taking time to share your photo. ~ jennyJenny can cook no knead bread

ANNE MADE MY NO KNEAD BREAD

“Brava!  Recipe was great!  Thanks!”

~ Thank you for sending your photo. Others will surely be inspired. ~ jennyFast No Knead Bread Jenny Can Cook

Jan 4, 2020

Your Photos/My Recipes (January)

How exciting to see that my recipes are being made all over the world! I appreciate it when someone takes the time to send a photo and I love knowing where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

“ANONYMOUS” MADE MY NO KNEAD BREAD

“Wholesome goodness from your easiest bread recipe.”

~ That loaf looks great. Thank you for your terrific photo. ~ jennyJenny Can Cook No Knead Bread

KARYN (from Arizona) MADE MY NO KNEAD CRUSTY ROLLS

 “Hi Jenny, This is not the greatest photo, but I had to get a photo of the rolls right when I took them out of the oven…. just in case I had messed something up and they deflated or exploded or something lol. They are perfect, well they were perfect. They are all gone now and my poor hubby who has to deal with my baking disasters is actually all smiles now. I just wanted to say Hi and Thank you from Prescott, Arizona. We are up in the mountains and are high elevation, but I didn’t make any changes to your recipe and the rolls were perfect. I am going to tackle a few more recipes this week and I am totally confident they will be amazing.  Warmly, Karyn.”

~ Your photo is great. That’s exactly how mine look when they’re done. I’m so glad they were a hit. ~ jennyNo Knead Crusty Rolls Jenny Can Cook

RYAN MADE MY BUTTERMILK BLUEBERRY PANCAKES

 “Hi Jenny, Found you the other day and have made 4 recipes so far: No Knead Bread (stayed a bit dense) Mac & Cheese (burnt the milk a bit) Lemon Brownies (excellent results) and these wonderful pancakes. I did triple the recipe for my big family and they were a huge hit!! I look forward to making many additional meals from your site and channel. Thanks, Ryan.”

~ Thank you for the photo. They look perfect and it’s good to know you can triple the recipe.~ jennyBlueberry Pancakes Jenny Can Cook

MJ MADE MY MARBLE LOAF CAKE

 “Jenny, I just had to let your fans know what an amazing cake this is! I used a 7” angel food cake pan (odd size I know but perfect for loaf cakes!). I made the cake exactly as instructed with the addition of orange zest as you suggested. I covered it with chocolate ganache made with chocolate chips and evaporated milk instead of cream – oh – ONE CHANGE – the chocolate swirl was 1/3 cup melted chocolate chips + batter. The cake rose beautifully and it is so tender and moist with a delicate crumb. THANK YOU!”

~ I agree that orange zest is a great addition to this cake and that ganache topping looks yummy.~ jennyJenny Can Cook Marble Loaf

MICHELLE (from Virginia) MADE MY NO KNEAD BREAD

 “Jenny, Thank you so much for all your recipes on Youtube- I made this bread tonight and it was a hit with me and my husband. Gonna make your cinnamon rolls this weekend. Thank you for making it not so scary to bake! I usually burn rolls – so it was a double celebration when I didn’t burn this bread! PS- you might want to do a quick video on YouTube and just direct everyone to your website, I thought you had stopped doing videos and was so sad- but saw someone else say they wished you would start your channel back up and another commented that you had your website! So glad I re-found you!! 😘 thank you again- from Virginia- Michelle.”

~ Thanks so much for your photos. I can almost taste that slice with the butter! 😋~ jennyFast No Knead Bread Jenny JonesFaster No Knead Bread Jenny Can Cook

LARRY (from Illinois) MADE MY CARROT CAKE

 “Greetings from (K) Larry in Illinois. First cake I’ve ever made and it came out great! I’ve made quite a few of your recipes now and was getting a little over confidant. I tried a few from other sites and failed! Thank You ……..yours are well thought out, clearly explained and proven. This has been a fun journey for an old guy! Yours have only failed because of me having a “senior moment” !!!! ~ Larry.”

~ Your cake looks great. Thank you for the photo. “Senior moment” huh? I know all about those. 🙂~ jennyJenny Can Cook Carrot Cake

JERI MADE MY NO KNEAD BREAD & CINNAMON ROLLS

 “Love your recipes. I made both your No Knead bread and your Cinnamon Roll recipes. They are both wonderful thank you. I love your cheerful videos for them also. So upbeat. Thank you. ~ Jeri.”

~ Thank you so much for you photos. They will surely inspire many more bakers. ~ jennyJenny Can Cook No Knead BreadJenny Can Cook Cinnamon Rolls

KRISTI MADE MY DARK CHOCOLATE FUDGE BROWNIES

 “Jenny another marvelous recipe ‼️ 💕Kristi Ham 💕”

~ They look really good! Thank you for the photo. ~ jennyJenny Can Cook Fudge Brownies

LOANNE MADE MY NO KNEAD BREAD

~ Thank you for the great photos. ~ jennyFaster No Knead Bread Recipe

Best No Knead Bread

LARRY (from Illinois) MADE MY APPLE PIE BARS & PACZKI

 “Greetings from Illinois. Made the apple pie bars the other day. Tasted great! and only have 1 piece left. …….used a round pan and mine looked more like a pie.  Thanks for the recipe! and I got 2 thumbs up from 2 really good cooks! ~ Larry”

~ Thank you for your photos and I’m glad you’re having fun. Thumbs up from me, too – I love these bars (aka pie!). ~ jenny

Jenny Can Cook Apple Pie Bars

“Greetings from Illinois! Just finished another batch of PP. Turned out great again. And I am really having FUN! I over filled  one of the doughnut molds (on purpose) with the Pączki dough and it looked almost like a muffin with a small hole on top. Filled a silicone sphere ice cube mold with the dough (just a little too much) and apple butter…….it was almost round. It started to push the 2 molds apart and come out the top. These shot glass molds were frozen/ a mix of oats and ground coffee. Tried to bake them later but they slumped. (but didn’t blow up) Haven’t tried the PP dough in the shot glass molds yet,but I did try the red velvet cup cakes (tasted great!) but couldn’t get them out of the mold in one piece. ~ (K) Larry

Jenny Can Cook Polish Paczki

KRISTI MADE MY BUTTERMILK BISCUITS

 “Loved these biscuits… Jenny can I cut them and freeze the dough ? 💕Kristi Ham 💕”

~ They look perfect. I have only frozen mine after baking but you could look online for a better answer. Thank you for the great photo. ~ jennyJenny Can Cook Buttermilk Biscuits

IAN (from Canada) MADE MY NO KNEAD BREAD

 “Great bread, even better with homemade strawberry jam. Even we older men (76) can make this. Ottawa, Canada.”

~ Now that is a handsome loaf of bread right there. Thanks from a fellow Canuck (73). 🇨🇦  ~ jennyJenny Can Cook No Knead Bread

JAMIE (from Texas) MADE MY NO KNEAD BREAD

 “No Knead Bread … that I really need. 😉 Thank you, Jenny, for this recipe! This is my second loaf, and I have the dough for a third one sitting in a bowl on my counter. It seems to be becoming part of my nightly routine to take 5 minutes, if that, to prep the dough for dinner the next day. It’s so easy; I’m almost embarrassed for myself that I was hesitant and uncertain about whether I could make a delicious loaf of bread or not. I don’t have a Dutch oven, so I cook mine in one of my metal pots that can go into the oven as well, and with fantastic results. So yummy!” All the best, Jamie from Texas.”

~ Thanks for the photo and especially for the helpful detail about your pot. ~ jennyFaster No Knead Bread

PATTY MADE MY MEATLOAF

“Absolutely the best ever. Will be making this monthly. So moist and melts in your mouth. Thanks Jenny!”

~ I’m glad you like it and thank you for your terrific photo. ~ jennyJenny Can Cook Meatloaf

LARRY (from Illinois) MADE MY POLISH PACZKI INTO DOUGHNUTS

“Greetings from Illinois! Just finished my second batch of PP. Turned out great again. The dough is very forgiving…..they looked  “rough” going into the oven. I just got my silicone doughnut molds a couple days  ago and put some dough in one to try them out. I only filled it with apple butter on one side. It was a little thick, but I have been using a heat lamp with the fast rise yeast and getting  good results. Just did the deep dish pizza (12 hour)  start to finish in 3 hours. ~ Larry.”

~ It’s great for everyone to know that this dough works in a mold as well. Thank you for sharing this. ~ jennyJenny Can Cook Polish Donuts

LARRY (from Illinois) MADE MY POLISH PACZKI

“Greetings from Il! This was my first attempt at Pączki. Turned out great! Good enough to give away a few. ~ Larry”

~ They look fantastic. Thank you very much for your photo. ~ jenny

Jenny Can Cook Paczki

Digital Camera

TABITHA (from North Carolina) MADE MY GRANOLA

“Happy New Year Jenny, I just made your granola recipe to bag up to take to work for snacking. ❤️ Tabitha from NC.”

~ Happy New Year back to you and thanks so much for starting it of with a great photo. ~ jennyJenny Can Cook Homemade Granola

Dec 1, 2019

My Recipes by You (December)

I’m always thrilled to see photos of my recipes being made all over the world! That’s why it’s great to see where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

DEBRA MADE MY NO KNEAD BREAD

“No knead bread!..soo crusty yummm.”

~ Thanks so much for the photo and Happy New Year! ~ jenny

MARK MADE MY FASTER NO KNEAD BREAD

“Jenny Jones, we have a problem”……this is WAAAY too good and WAAAY too easy! So much for swearing off bread!! Measured everything by weight using KA’s bread flour. Was probably a bit ‘heavy’ on the yeast, but no issue. Added 1+ tbsp of organic honey as last ingredient before it rested for 3 hours, then patted it out and sprinkled some cinnamon-butter-sugar-flour before the final roll-up. Will make wonderful French toast, but probably won’t last that long! Tomorrow ….another day…..another loaf.”

~ It’s great for all of us to see how many variations can be used and they always turn out. Thanks a lot for your photo. ~ jennyJenny Can Cook No Knead Bread

MICHELE MADE MY HOMEMADE APPLE PIE

“Wow!!! I was so surprised as to how good my first apple pie came out. I even treated myself to my own personalized pie dish and waited two years to do it!!! Duh!! I gave my husband an option, if he wanted a healthier apple pie or the fattening kind. And he wanted no butter style. I’m so glad he picked yours. We will never buy store bought pie again. The dough wasn’t big enough to lie over the edges so I did the old nip and tuck and didn’t even burn without anything covering it up. This pie plate was bigger then the average I think. I love your healthy ways and am looking through your recipes for the next one to make. Can’t wait… Thank you, Michele Mastrangelo.”

~ That’s a pretty amazing first apple pie. Congratulations and thank you for sharing your story. ~ jennyHealthy Homemade Apple PieEasy Apple Pie Oil Crust

NICOLE’S SON, BRADY MADE MY NO KNEAD BREAD

“Hi Jenny! Have loved your videos for awhile now and was finally brave enough to try the no-knead bread about a week ago. My water was probably too hot and I forgot to preheat my dutch oven with the oven. Husband loved it, but without knowing what I did wrong, my son told me he could do better. I’ll spare you photos of my pale dense flop but am attaching photos of my 15 year old son Brady’s beautiful loaf. I showed him your video and gently supervised, he did the rest, even ignoring my advice to “stop jabbing the dough so much”. Thanks for making easy to follow fun videos and encouraging people to cook/bake. We will definitely be trying more. ~ Nicole Bailey.”

~ Great job, Brady! I love seeing young people learning to cook. Keep it up!! ~ jennyFast No Knead Bread Jenny Can CookEasy No Knead Bread Recipe

Nov 1, 2019

Who’s Making My Recipes in November?

I loved seeing photos of my recipes being made all over the world! That’s why it’s great to see where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

JENNIFER (from Toronto) MADE MY OVEN BAKED DOUGHNUTS

“Hi Jenny, My niece loves donuts (who doesn’t?) so I picked up a pan yesterday and made them today. I used the substitute listed on your site for buttermilk (milk and sour cream) and they we’re awesome. 🍩💜🍩 Thank you! ~ Jennifer from the gta.”

~ Thanks so much for your photo. I am from just down the 401- London! 🇨🇦 ~ jennyOven Baked Donuts Jenny Can Cook

TRACEY MADE MY CHOCOLATE CINNAMON CHRISTMAS BREAD

“Hi Jenny,  the pros and cons of your recipes – Pros: they always turn out great, Cons: everyone wants one, the finished product I mean not the recipe.  Thank you for all your hard work in the kitchen !”

~ Wow, it looks perfect and I appreciate the before and after photos. Happy Holidays! ~ jennyJenny Can Cook Christmas BreadChocolate Cinnamon Bread

STACEY MADE MY QUICK & EASY CHOCOLATE CAKE

“Hi Jenny! Pleased to report yet another success story – the chocolate cake & frosting recipes were truly easy and fast – it is hard to believe that they taste so good as well. (We added gold sprinkles for ‘flair’ in honor of National Cake Day!) I am now three for three in bringing the hits … your no-knead breads & pizzas were also well received. Next on the line up is Cinnamon Rolls – I feel pretty good about securing some ‘Most Popular’ status with the Family! 🤗 Thank you for your efforts to create, fine hone and share these recipes. The videos are precise, funny and inviting. I adore that my son has engaged in the experience – double super Bonus! Please keep doing what you love. Regards, Stacey.”

~ I love the sprinkles, and so glad to know your son is learning to cook. Thanks for the beautiful photo! ~ jennyJenny Can Cook Chocolate Cake

TABITHA (from North Carolina) MADE MY CINNAMON ROLLS

“Waiting to put the icing on, already claiming that middle bun!!! Thanks Jenny! Tabitha from NC.”

~ Thank you for your lovely photo. I noticed that the middle one is the biggest… just sayin’ 🙂 ~ jennyJenny Can Cook Cinnamon Rolls

GARY (from England) MADE MY BRAIDED CINNAMON RAISIN BREAD

“Hi Jenny, I’m Gary, A new fan of yours from here from England, UK. I made your Cinnamon Raisin bread ( Cinnamon Tunnel Bread), all by hand as I don’t have a mixer. It turned out wonderful – my kids said it was the best thing they had ever eaten – and I agree with them. The only problem is that they said I must make one every day lol. Loving your videos and recipes. Best Wishes, Gary.”

~ It looks fantastic! I could make it every day myself. Thank you for your photo. ~ jennyCinnamon Raisin Bread Jenny Can Cook