Mar 24, 2013

3-Hour Dill Pickles

Pickles_7871I saw my first really good, crisp pickling cucumbers at the market this weekend so I bought some and rushed home to make my 3-hour refrigerator pickles. It only takes about five minutes to put this easy recipe together and they really are ready in 3 hours! Crisp, tangy, and super easy. If you want fast dill pickles,  click here for my recipe. – Jenny Jones

2 Comments on "3-Hour Dill Pickles"

  1. Patricia

    I tried these pickles and just LOVE them. I will never make any other.
    I really like fermented dill pickles and have been searching and trying many recipes over the years. What I like about them is the taste and the probiotic effect. You say that these are probiotic but I wonder if this is so because of the germ-killing effect of vinegar. As such I used very little vinegar in the recipe. It tasted really good.

  2. Ksu

    I’ve made these before. Delicious!

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