Take a look at how easy it really is to make a healthy chicken pot pie from scratch. The whole thing takes about an hour and that includes the prep and even a homemade crust. Mine is an oil crust made with olive oil and it’s easily rolled between sheets of wax paper. I never use butter or shortening in a pie crust. With store-bought chicken stock and frozen peas, it’s a pretty easy process. This is a really delicious pot pie with a comfy, creamy filling and flaky crust and could just become a new family favorite. Click here for the recipe. – Jenny Jones
Love your website. This is your calling. I hope you know how much your videos and upbeat spirit are appreciated and that many happy meals are enjoyed and made everywhere thanks to you. Thanks for being upbeat too. It lifts us to hear positivity & enthusiasm. Spread it to the world and make it a happier, more nurturing place. Thank you!
I cooked it and it was so delicious.my family love it.thanks for sharing.cheers
Thank you Jenny! I tried your recipe recently and my husband loved it, so did I! You look so happy in your kitchen! Thank you for sharing this.