parchment paper stuck

BEFORE ASKING A QUESTION… please see the links below on the most commonly asked questions.  I am not always able to keep up with questions so please also look through the recipe comments from other cooks, or maybe you can research your question online.

• No Knead Bread Solutions
• I Don’t Have a Dutch Oven
• My Parchment Paper Stuck
• Doesn’t Hot Water Kill Yeast?
• Problems with Yeast Baking
• My Tortillas are Not Soft
• Flour Basics + How To Aerate Flour
• Difference Between Flours/Flour Substitutes
• Where To Rise Dough
• Substitutions
• Difference Between Baking Powder & Baking Soda
• How Do I Print a Recipe?
• Cake Strips
• Metric Conversion Chart
• Where Can I Buy Your Cookbook?
• Where Do You Get Your Colorful Kitchen Gadgets
• What Kind of Pans do You Use?
• How Do I Send a Photo?

Still have a question? Please understand if I am not able to respond. To send your question, click here.

If your parchment paper stuck it’s from using an inferior brand. Reynolds brand always works for me. I got a cheaper parchment paper once and everything stuck to it. I only use Reynolds brand – it never sticks. (This is not a paid endorsement, I’m just sharing what works for me). NOTE: Wax paper is NOT the same as parchment paper. DO NOT USE WAX PAPER in the oven because it will melt onto your food.