DON’T SEE YOUR PHOTO? Please use this NEW LINK ➡➡MyJennyRecipe@gmail.com to send your photo. I love love love seeing my recipes being made all over the world! Please say where you are from. 🌎 🙂
ALEXIS (from New Jersey) MADE MY EASY CRISPY FOCACCIA
“Hi Jenny, This is in response to my February 9, 2025 post. You wanted me to report back to you after I made your crispy focaccia in a pre-heated cast-iron skillet. I have made it three times since I posted, and I can actually say, it is phenomenal! My husband says that this is his favorite of all the breads I have made. I tend to agree. I did turn my cast-iron skillets over when I was preheating them, which gave them extra conditioning. I doubled the recipe, and made one in a 10 inch skillet, and the other one in a 12 inch skillet. Both turned out fabulous! I also added some Italian seasoning and fresh rosemary in the batter, as well as chopped rosemary only on the top with the sea salt and olive oil. Thanks again for such a mouthwatering recipe! ~ Alexis G from NJ.“
– Alexis, thank you so much for sending your photos. Now we all know these can turn out beautifully in a cast iron pan.– jenny
SHANNON MADE MY EASY ONE-BOWL YELLOW CAKE
“Thank you so much for this recipe! I followed it to the letter, adding the salt as suggested. The cake baked beautifully – golden, with a light crumb and not overly sweet. The cake is petite – just the right size for a small birthday party of 6-8 people. I will make this recipe again.”
– That is so pretty! The scalloped plate, colored sprinkles and candles – I love it! Happy Birthday to the lucky guest of honor. 🎈– jenny
DEBORAH MADE MY NO KNEAD CRUSTY ROLLS
(no message)
– Thank you for your photo. As it turns out, I just made my own crusty rolls today! – jenny
NEW RECIPE:Do you like chocolate? Do you like coffee? How about molasses? Okay… maybe not as a snack, but you need it to make this classic and delicious pumpernickel bread. And now you can make it at home in a Dutch oven with no kneading! My husband loves this bread and even uses it for peanut butter sandwiches. It’s super easy to make and the complex flavor that comes from the coffee, chocolate, molasses, and some rye flour makes a really tasty loaf.
There are two ways to make this recipe. One is the fast way using warm liquids and that takes about 4 1/2 hours of time. The other way is the long overnight way, using cool water. You put it together at night and bake in the morning. I have used both methods and cannot tell the difference in the results.
And for the record, I love molasses and sometimes just have a spoonful or two for the numerous health benefits, including iron, calcium, and magnesium. If you want an easy way to make homemade pumpernickel bread, click here for the recipe.
DON’T SEE YOUR PHOTO? Please use this NEW LINK ➡➡MyJennyRecipe@gmail.com to send your photo. I love love love seeing my recipes being made all over the world! Please say where you are from. 🌎 🙂
LORNA (from Canada) MADE MY OWN PERSONALIZED CANNISTER
“It’s as First. Re-organizing the pantry! 🙂 Lorna, New Brunswick, Canada.“
– Lorna, I am honored to have this special place in your pantry. It means even more that it comes from my home country. 🇨🇦 Thank you so much! – jenny
ROSE MADE MY SOFT WHOLE WHEAT SANDWICH BUNS
“Thanks so much Jenny. I have been baking your recipes for a few years now. Always wonderful.“
– Thank you for this lovely photo. They turned out beautifully and I’m so glad you’re happy with my recipes. – jenny
BETH (from Canada) MADE MY OATMEAL MUFFINS
“Hi Jenny from snowmageddon Ontario. I made your new oatmeal muffin recipe last evening as the snow was falling. We love them so much I made a double batch (12) this morning. I added orange zest and raisens. A delicious snack in between shovelling, snowblowing and country skiing. Thanks for this 6 muffin recipe. I don’t always want to make a big batch. ~ Beth from Southwestern Ontario.“
– I’m so glad you like these muffins and thank you for the great photo. As for the other photo, it brings back memories of my growing up in southwestern Ontario (London) and seeing those huge piles of snow. It was play time! ☃️ – jenny
MOLLY MADE MY SOFT OATMEAL COOKIES NO BUTTER
“I tried your recipe. The cookies turned out great, not too sweet. I added walnuts to them for a healthier punch to them. I tried your instructions first and they came out more like a ball instead of a bit more flat like a cookie. So on my second batch I flatten them with the bottom of a glass. I dipped the bottom of the glass in water so the batter wouldn’t stick. They came out fantastic.“
– Molly, thank you for your photo. And thank you for the tip on dipping the glass in water to flatten. That sounds easier than my using a wet fork. 🙂– jenny
RENATE MADE MY CRUNCHY OATMEAL BANANA MUFFINS
“Thanks for the recipe, it’s sooooo goooooood! Have a good day ~ Renate.”
– Wow! Those look even crunchier than mine! Thank you for this delicious photo. 😋 – jenny
DON’T SEE YOUR PHOTO? Please use this NEW LINK ➡➡MyJennyRecipe@gmail.com to send your photo. I love love love seeing my recipes being made all over the world! Please say where you are from. 🌎 🙂
SYLVIA (from Texas) MADE MY EASY ONE BOWL YELLOW CAKE
“Made a birthday cake from the yellow cake recipe with the 2 minute icing. It was delicious. Sylvia -Texas City, TX”
– A homemade birthday cake is truly a gift from the heart. It’s beautiful!– jenny
P.G. MADE MY EASY ONE BOWL YELLOW CAKE
“I’m in the cold, cold Pennsylvania and found your recipe. It’s wonderful. I made it with 2/3 cup of sugar and added the pinch of salt. I put toasted coconut on tbe bottom and sprinkled milk chocolate chips and pecans on top. The cake is moist, light but has the taste and feel of a cake made from scratch. I sent it to everyone I know. Can not wait for another reason to make another! Thank you so much.”
– Those additions you made sound delicious and it looks delicious. Thank you for these great photos. – jenny
DAVID MADE MY SPLIT PEA SOUP
“I have the flu right now and my appetite is limited so I was looking for split pea soup that wouldn’t be overwhelming. This recipe came out perfect. The ingredient measurements were spot on. I used chicken broth in place of the water and added a couple of peeled/diced baby Yukon Gold potatoes. After running it through the strainer I added a tablespoon of butter and 2 Tbsp. of white wine, then simmered it for another 10 minutes. It came out delicious, beyond my expectations. This is my go to recipe from now on, 5 stars!”
– How nice of you, being under the weather, to take time to send your photo. Soup is as great healer so I hope you’re feeling better soon. – jenny
MAGRETTE MADE MY VEGAN CAKE
“I made this cake today for my son’s birthday on the last minute accompanied by a vegan lemon cream…..great thanks!👍”
– Thank you for sending your pretty photo. And please say “Happy Birthday” to your son from me. 🎈– jenny
HELEN (from Rhode Island) MADE MY CINNAMON SWIRL RAISIN BREAD
“Hi Jenny, your Recipes are the BEST!!” This was my first attempt. It came out perfectly wonderful. By the way, my husband connected me with your recipes. I’ve tried many! They always come out great! Thank you. ~ Helen from Rhode Island.”
– That’s a beautiful swirl there. It’s always a surprise when you slice this bread as to how the swirl turns out and this is lovely. Thank you sharing your photo! – jenny
JEANNETTE (from North Carolina) MADE MY WHOLE GRAIN NO KNEAD BREAD
“I can’t wait to cut into this whole grain boule (no knead) I just baked this morning ….patience, patience. Honestly, I had my doubts as I’ve been making white no knead bread for years and this looked so different. But sure enough it worked! I love how healthy this recipe is and so enjoy your videos and recipes. Thanks for sharing the love. ~ Jenny in NC.”
– I agree with you about whole grain bread. It’s what I always make, either plain whole wheat or multi-grain, or seeded. There is always a loaf in my kitchen. Thank you for the great photo!– jenny
KENNY (from Georgia) MADE MY NO KNEAD BREAD
“You are 1 in a million !! Jenny….We feel like we know you ….that’s what happens when a real person comes along and is such a joy to watch….Picture of my latest made your way…Thanks Kenny & Patty Schrader….Blue Ridge Georgia.”
– What a great way to start the new year, with this beautiful bread photo and I love that particular Mackenzie Childs teapot. Thank you so much for the photo and kind words. All the best to you both for 2025.– jenny
Wondering why you aren’t getting notices? That’s because I haven’t sent any! I’m busier now than I’ve ever been and can’t figure out why. I’m supposed to be retired. There are so many new recipes I want to share but there’s always something else I need to do… like making all of our meals from scratch, then cooking for the hummingbirds (every day!), grocery shopping, laundry, stretching and exercise, daily walks, counting grey hairs, tweezing, inspecting, “Is that a mole or skin cancer?” “Where did this bruise come from?” “What’s that thing on my foot?” “What happened to the hair on my legs?” These things take time.
For these reasons and others too embarrassing to explain, I have removed the “subscribe” button. It’s a complicated process to send those notifications. I will continue to post new recipes when I can but you will only see them if you occasionally check back. Every new recipe will always be posted here in the blog, just like my new apple bread.
I’m really happy that so many of you are continuing to enjoy my recipes. Did I mention that trying to do your own highlights takes a lot longer than you’d think? 😀
“It’s Sunday morning and I just finished baking these muffins. Haven’t tried yet but they look perfect. Easy recipe, I got eight.”
– They look perfect. My stepmother used to love these muffins and I do too with that crunchy top. Thank you for your photo. – jenny
LIANA MADE MY HOMEMADE BUNS
“I’ve been making your bread recipes for about a year now. I’ve never been a baker and bread was always something I wished I could make but just could never get it right. It wasn’t until I saw your video on your simple white/whole wheat bread that I gave it another try. I’ve now even started experimenting with adding seeds and grains and have never been disappointed. My latest is homemade buns to go with a yummy pot of Chile for dinner tonight. Once again – turned out perfect!!! Thanks Jenny!”
– Liana, these rolls look delicious. I don’t see any reason to eat chili unless you have a “dunking roll!” 😋 – jenny
HEATHER (from New York) MADE MY RICE PUDDING
“This never disappoints! I also make with almond milk and it is equally delicious!!!!!! ~ Heather Rochester NY.”
– Isn’t this the best comfort food? What a great photo you put together. Thank you so much! – jenny
JASMIN MADE MY HAMBURGER BUNS
“Dear Jenny. For years now, you are my #1 go to, when looking for recipes. I made the sesame seed burger buns yesterday, and they are amazing! I love burgers and have eaten them probably everywhere I go. Not to toot my own horn, but these were the best I’ve ever had! Thank you! PS: Do you have a cookbook? ~ Jasmin Chandler.”
– Jasmin, thank you for your great photos. I don’t recommend my old cookbook because I’m a much better cook today but you can see it for free on this website by clicking this link.– jenny
GUY MADE MY FASTER NO KNEAD BREAD
“I’m a sourdough baker, but sometimes I just don’t have the time that it takes to ferment a sourdough. Your 2 Hour No-knead bread is my go to for when I need a quick loaf. It always turns out great, never disappoints. I added sesame seeds to this which gives the bread a delicious nutty flavor. Thank you for this great recipe. Anyone who believes that they can’t make bread should definitely try this!”
– Wow, that is a gorgeous loaf of bread right there. I love sesame seeds and never thought to add it to this bread, but I will now. Thank you! – jenny
ALLY MADE MY FALL-OFF-THE-BONE RIBS
“Totally love all of the recipes on Jenny Can Cook. Here is a picture of my ribs, I went for an Asian inspired flavor by adding Chinese All Spice instead of chili powder. Came out like Jenny made them. My glaze was made from a homemade teriyaki, sugar and rice wine reduced. Thank you for the inspiration!”
– Ally, these ribs look amazing! What a great idea to go Asian. Thank you for sharing the details and for this great photo. – jenny
AMANDA MADE MY “BLUE RIBBON” NO KNEAD BREAD
“Jenny, I entered a loaf of this bread in my county fair. I won 1st place in the white bread category. I’ve been making your no-knead bread for years and thought, “Why not?” We all love it, maybe it’ll get a good showing. We knew it was a winner at our house, now it’s confirmed. Thank you!”
– Congratulations! And thank you for your gorgeous photo. This bread is a winner in my house too. – jenny
SYLVIA (from Texas) MADE MY HAMBURGER BUNS
“HI, Sylvia from Texas City, TX again. This time making hamburger buns with your recipe. They turned out amazing. Thank you!”
– That burger with the works looks amazing – just the way I like mine!– jenny
KATHY (from Florida) MADE MY COCONUT CAKE
“Hi Jenny, Made your coconut cake here in sunny southern Florida. Hope it tastes as good as it looks. Love all of your other recipes that I’ve tried. ~ Kathy, Naples, Florida.“
– Kathy, thank you for this beautiful photo. I love the shells! – jenny
ANONYMOUS MADE MY CHOCOLATE CAKE
“Hi. Made this for son 2nd birthday it was delicious everyone loved could not tell it was a vegan. I used coconut sugar so it’s darker but tasted amazing then used oatly whipping cream on top.“
– What a great way to start my September photos, with a pretty birthday cake. Thank you for this cute picture and Happy Birthday to your son. 🎈 – jenny
NAMITHA (from India) MADE MY CUSTARD FILLED PACZKI
“Dear Jenny, Here I am again, Namitha from India. I’ve been trying out so many of your recipes since they are easy and my family loves them. My children love to knead 150 turns (in many of your bread recipes) and help me out. These custard filled Polish Pączki which I made in square shape were really awesome. I had to post it coz they look so classy! Thank you! ~ Regards, Namitha.”
– Hi Namitha. It’s nice to see you back again. It’s so good to hear that your family is enjoying my recipes and it’s great that your children are helpling in the kitchen so they can become good cooks like you. – jenny
BETH (from Canada) MADE MY RICOTTA CHEESECAKE
“Hi Jenny, Do you remember the delicious and juicy Niagara peaches? This has been a stellar peach season. Your ricotta cheesecake is a perfect pairing for caramelized peaches. I have enjoyed making this recipe many times. I often half the recipe and bake in a 6 inch springform for my husband and I. In the toaster oven it takes about 45 min. ~ Beth from Ontario.”
– This combination looks absolutely divine! And I didn’t know you could get a small springform pan like this. I am ordering one today since it’s just two of us here. Thank you for these delicious photos!! – jenny
SYLVIA (from Texas City) MADE MY SPAGHETTI & MEATBALLS
“This dish was a hit with the family here in Texas City, TX. Delicious! The meatballs cooking in the sauce perfection. Thank you!“
– Sylvia, thank you for this great photo of one of my favorite meals. I can almost taste it! 😋– jenny
GREG (from Minneapolis) MADE MY APPLE PANCAKES
“Delicious apple pancakes!! ❤️ These were so easy and really delicious! I topped them with some real maple syrup and fresh blueberries and peaches – amazing! You have made me a better cook. Hello from Minneapolis, MN!“
– Now THIS is the way to eat pancakes! Thank you for the enticing photo.– jenny
This is the easiest and fastest way I found to line my loaf pan with parchment paper. I use the pre-cut Reynolds cookie baking sheets. I cut one in half and cut one of the two halves into two. I clip the two smaller pieces onto each long end and then place the larger piece across the width and clip to keep in place. After I pour in the batter, I remove the clips and bake but you can leave the clips in.
FOR A COMPLETE LIST OF ALL MY HOW-TO TIPS, Click here.
With summer approaching, I’m using my toaster oven more for baking. This time I tried my no knead crusty rolls and WOW – they turned out beautifully! I set the toaster oven to 450, just like my big oven, and just used a smaller baking pan (9 by 13 inches). These rolls don’t spread much so I was able to bake all eight at one time. I plan to make them this way all the time.
As soon as they cool, I freeze these rolls. I find that putting the frozen rolls directly onto my toaster oven rack at 325 for about 10 minutes makes them super crusty, even more than when they’re first baked. It’s a win-win: Less oven use, and even crustier rolls. I love these rolls with salad, with soup, and sometimes I eat a roll,,, with another roll. 😋 Click here for the recipe.
**OOPS!** If you sent a photo in the last month, there was a glitch with my link so please send again. Also, let me know where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
LISA (from Manitoba) MADE MY NO KNEAD BREAD & CRUSTY ROLLS
“Hello Jenny….I made your no knead bread and crusty buns today….I’m sooooo thrilled I’m telling everyone I know!! I’m so fussy about ingredients and bakery bread is a whopping 6-10 dollars here in La Broquerie Manitoba…so I did some searching, bought some fresh ingredients and boom!! I’ve got bread and buns! You have lots of things I’m going to try… Lisa.”
– I can see why you’re so happy with your breads – they look wonderful! Thank you for your photo and greetings from a fellow Canuck. 🇨🇦 – jenny
JANE (from Missouri) MADE MY CHOCOLATE CAKE & COCONUT CAKE
“Jenny, I can’t thank you enough for teaching me to cook. Love your recipes and videos! If we knew each other, I’d want you for a best friend! I used your chocolate cake and coconut cake recipes to make these birthday cakes for our grandchildren. Am using your recipes every year for their favorite “I’m this old” cake. I skip the numbers for my personal birthday cake. LOL Thanks again for bringing a lot of happiness to so many!💕🎂🎈~ Jane Stein —Kansas City, Missouri.”
– I love it! What amazing memories you are creating for your grandchildren. When you hear about someone cooking with love, this is what it looks like. Your cakes and their fun decorations are beautiful. Thank you so much for this gorgeous photo and for letting me know that my recipes are making someone happy. That makes me happy too! 😍 – jenny
CHRIS MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, Thanks for sharing the recipe with. we use it and the bread comes out great.”
– Your bread looks delicious. Thank you for your photos. – jenny
