I forgot how much I love this cake! Sometimes I’m in the mood for something just a little sweet and my Oatmeal Snack Cake is just what I need. It’s still plenty sweet enough for a healthy dessert but I have to admit I like it with breakfast. And why not? It’s made with oats and some whole wheat pastry flour. The crispy broiled coconut-pecan topping is my favorite part!
This morning I had a boiled egg, toast, melon, a slice of whole grain oat snacking cake, and a glass of milk. Maybe I should change the name… how about Oatmeal Breakfast Cake? After all, granola has oats, pecans, and coconut so why not have it in a slice? With breakfast. Click here for the recipe. – Jenny Jones