It’s plain and simple and may not be for everyone who likes spicy Mexican food but it’s perfect for me. We have it every Saturday for our movie night. π¬ It’s light and healthy because I only use olive oil and fresh lemon juice for the dressing. And I always use my own not-spicy chili powder and very lean ground beef. It’s fast too! I usually make it less than 20 minutes.
You can mix it all in one bowl to serve or I sometimes put the lettuce (tossed first with olive oil & lemon juice) in two separate serving bowls and we put all the other toppings on ourselves. The only extra I sometimes add is avocado but I don’t want to get too full so we have room for the giant vat of popcorn I make for the movie. πΏ Click here for the recipe.



This sounds perfect for me. Easy peasy.
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