Apr 1, 2020

Your Quarantine Photos (April 1-3)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from. (I post them manually so you won’t see it right away.)Use this link to send your photo: YourPhotos@JennyCanCook.com

SANDY MADE MY NO KNEAD BREAD

“Hi Jenny, I tried your recipe today and it came out amazing! It’s my first time making bread and I wanted to thank you for your truly forgiving dough recipe. I wanted to share the photos with you:

  • Lighter loaf farther from camera was made following your recipe
  • Darker loaf closer to camera is made with 2 cups AP flour + 3 cups oat flour + 2 cups hot water + 1/2 tsp yeast + 2 tsp salt
    (I used oat flour because I ran out of AP flour, but the result was still amazing! Just a little denser, moist, and didn’t rise as much – tasted like wheat bread)
  • Just a note: I didn’t have a dutch oven, so I used regular soup pots that were oven safe, and then covered the top with foil – here are the results below”
~ You’ve been busy. Thank you for the photos and for sharing all the details. ~ jennyNo Knead BreadEasy No Knead BreadJenny Can Cook Bread

VALERIE MADE MY QUICK & EASY CHOCOLATE CAKE(S)

“One made with sugar, one with splenda. Seemed the same in texture and flavor.”

~ Thank you for these beautiful cakes and for sharing the information about splenda. ~ jennyBest Chocolate Cake Recipe

LISA MADE MY NO KNEAD BREAD

(no message)

~ I really like this bread when it bakes longer and gets nice and brown. Thank you. ~ jennyBest Recipe No Knead Bread

PAUL (from Canada) MADE MY NO KNEAD BREAD

“Hey Jenny..been making no knead bread (ones you let rise overnight) for couple years. But yr recipe is so much simpler & FASTER, with wonderful results. I use an oval Kitchen Aid cast iron pot – like the shape better than round – but upped yr ingredients by 1 1/3 times ie 4 cups flour etc, to fill my pot. Increased quantities work fine. Shaping the parchment paper into the oval shape (folds around perimeter) results in all sorts of interesting ridges on sides, as the dough shapes itself into it. Thnx so much for sharing this, as well as all yr other recipes. Love them ALL. Regards. ~ Paul A. (Kitchener, Ontario, Canada)”

~ I love the oval shape. Thanks for your photos. I’m from just down the road – London! 🇨🇦 ~ jennyBest Recipe No Knead Bread

M. JOHNSON MADE MY NO KNEAD BREAD ON THE GRILL

“Doing mine on the grill!!! At home because of COVid-19.”

~ Now we know that it works on the grill. Thank you!~ jennyNo Knead Bread On The Grill

DONNA MADE MY CINNAMON ROLLS

(no message)

~ Thank you for the photo. They look perfectly yummy. ~ jennyHomemade Cinnamon Rolls

DOHI (from Georgia) MADE MY NO KNEAD BREAD AND PACZKI

“Jenny, you have the best recipes. Thank you so much for making your recipes available to us in written and video form. The steps are so simple and they actually work!  The baked goods taste great. Much appreciated. ~ Dohi. (I’m from Peachtree City, Georgia) 🙂”

~ Thank you very much. Everything turned out beautifully. ~ jennyEasy Dutch Oven BreadNo Knead Bread RecipeEasy Polish Paczki Recipe

LARRY (from Illinois) MADE MY CHICKEN POT PIE

“Greetings from Illinois! Just finished my take on your chicken pot pie. Your recipe with my senior moments! Didn’t re-watch your video before I started…..remembered that you put the egg wash on the (crust) pan ….hey, it was white!and I guess the cast iron pan was from another video. The crust got a little thin since I put it top and bottom like store bought. It came out great and tasted great. Thanks for all your great recipes and videos. I did re watch your video with my glasses on! ~ Larry”

~ Well that sure looks good to me, and I’m wearing my glasses! 🤓 ~ jennyHomemade Chicken Pot Pie

FÉ MADE MY NO KNEAD BREAD

“Hi Jenny! I discovered your YouTube channel and made this bread for the first time based on your No Knead Bread recipe. I divided it into two parts because I have a smallish Dutch oven and I only have a convection toaster oven available at my apartment. I made modifications to the recipe by including black olives and pepper Jack cheese and topping one of the loves with Maldon salt. Both came out so yummy that my boyfriend and I ate them all in the same evening. I love your colorful kitchen set up and your enthusiasm for what you make shows through in your videos and is very inspiring. Warm regards, Fé.”

~ It’s quite impressive to make this in a convection toaster oven. Thanks so much for sharing. ~ jennyJenny Can Cook No Knead Bread

“GAGA” (from Arizona) MADE MY NO KNEAD BREAD

“Jenny, Your sweet nature and your videos and recipes have made our self-quarantine sane!! I have been baking and cooking for over 50 years now and you are proof that there is always so much more to learn! Here is my THIRD loaf of the crusty no knead bread! Since I have my 11 year old grandson with Autism that is gluten free and his parents living with me, would you have ANY recipes made with almond flour in your arsenal? You are a blessing to us all, dear Jenny! Warmly, “GaGa.”

~ Thank you for your great photos. I only have one almond flour recipe – (Chocolate Chip Cookies) ~ jenny
Easy Dutch Oven BreadNo Knead Bread Easy

TAZ (from New York) MADE MY NO KNEAD BREAD

“Hello Jenny, I’m a fellow Canadian, but living and working in New York (for the United Nations). Here is my first-ever attempt at homemade bread – the kids are raving about it, so I think that it means it turned out well. I’ve already been asked when the next loaf will be ready! Thank you so much!  Very best, Taz.”

~ I can see why the the kids raved about it. Congrats on your first of many more to come. ~ jennyEasy Dutch Oven Bread

CHARMAINE (from Australia) MADE MY NO KNEAD BREAD

“Hello from australia. Jenny love your bread recipe its works everytime im so obsessed . Hi from australia. Thank you for such a great recipe . I had never made bread before now i am obsessed with it. #Carona cooking time. ~ Charmaine xx.”

~ Thanks so much for your photo… all the way from Australia! Awesome!  ~ jennyBest No Knead Bread

KRISTINA (from Barbados) MADE MY SOFT OATMEAL RAISIN COOKIES

“THE KIDS ATE THEM IN A FEW HOURS.”

~ They don’t last very long around here either. Thank you for your photo.   ~ jennySoft Oatmeal Cookies Healthy

HOLLYRAE (from Vermont) MADE MY NO KNEAD CRUSTY ROLLS & BREAD

“I am so glad to have found your recipe for these GREAT rolls! So easy and so good. Hard to believe that such a nice crust can be obtained without throwing water in the oven or spraying or anything like that. Flavor of the roll is nicely balanced; texture/chew is fabulous. Looking forward to a time when I can bake a batch of these for family gatherings! Thank you for a fabulous, fool proof, easy, delicious recipe!! ~ HollyRae in Vermont.”

~ Thank you for sending your photos and for taking time to write. Stay well! ~ jennyNo Knead Crusty Rolls“Thank you for this marvelous recipe! my first attempt today and it is so good. I only had a 3 qt. Corning dish with a lid, but it seemed to do the trick. My loaf doesn’t look as gorgeous as yours (not as browned) but it still looks like it came right from a rustic bread bakery. Can’t wait to try a slice, toasted, with coffee tomorrow. Thank you for this fabulous recipe! My bread looks and tastes as if from an artisan bakery. 😎 👍”Easy No Knead Bread

3 Comments on "Your Quarantine Photos (April 1-3)"

  1. Lori in Southern California

    This post made me cry. I don’t know why exactly, but I think it is seeing the WHOLE world come together. We are all in our homes, baking and cleaning and binge watching and we are doing it together to save each other.
    Thank you, Jenny, for helping us get through these times. Your talent, spirit and grace are what we all need right now. Bless you!

    • Jenny Can Cook

      That’s very kind of you to say. I had no idea that my simple home cooking would wind up helping so many people.

  2. Hema Martel

    Love your recipes, You are so fun to watch thanks . I made no kneed bread and it was so good . I will do it again

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