Sep 9, 2018

Your Photos/My Recipes (September)

I love seeing my recipes being made all over the world, and it’s always nice if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

PATSY MADE MY PEPPERONIO PIZZA

“I have made pepperoni pizza twice using this dough. It is so good and tender. Also an A+ for being very easy and quick.In less than an hour I have homemade pizza. My go to recipe now !! Thanks , Patsy.”

~ That’s a beautiful pizza and I love the roosters. Thanks so much. ~ jenny

SHARON MADE MY COCONUT CAKE

“Another winner. Made your coconut cake over the weekend. So easy peasy and yummy! Thank you for your recipes!”

~ Thanks for the great photos. I love this cake! ~ jenny

CARMEN MADE MY CARAMEL CORN

“Hi Jenny, Best Recipe Ever,For Caramel Corn. I thank you,Very Much.  I’m making another batch tonight. I ate the first batch in 2 days 😁. ❤xx Regards, Carmen Allan.”

~ I have the same problem – gone in 2 days! Thanks for the tempting photo. ~ jenny

DALILA MADE MY ENGLISH MUFFINS

“Hi Jenny!  🌺 I made your ENGLISH MUFFINS for a nice and fresh version of muffins instead of store bought ones. I do bake quite a bit of your bread and roll recipes and they always come out wonderful! So…..why not do your ENGLISH MUFFINS TOO?! Guess what…..they came out great!! 👌 I added some raisins, golden raisins and cranberries to half of the dough. I also added cinnamon to that half. The second half I left plain for just a regular English muffin. These muffins have a very nice texture…..a yummy breakfast or snack. Talk about some nooks & crannies, lovin’ these beauties. On the plain one I added a poached egg with a sprinkling of pepper and a glass of cranberry juice. The cinnamon raisin muffin went with a choice of peanut butter or cherry preserves with a cup of coffee.
Thank you for another tasty recipe Ms. Jenny!  Happy Baking!  🙂”

~ Thank you for another lovely photo. I am making these today myself. ~ jenny

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