My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
EFTIHIA (from Greece) MADE MY APPLE PIE
“Hello from Greece! I made your apple pie recipe! It’s the easiest and the most delicious apple pie I’ve made. Thank you! Eftihia.”
– Your pie looks great and I’m so excited to see you’re in Greece. I have visisted there and have family from Xylokastro. 🇬🇷 σας ευχαριστώ! – jenny 
MIL (from Canada) MADE MY OATMEAL COOKIES & PEANUT BUTTER COOKIES
“Hi Jenny I decided to make your cookies today and from the picture you can see that there are not too may left so before they are all gone I rushed to take a picture and send it to you. Thanks again for sharing you are amazing. I’m from Woodbridge, Ontario.”
– I’m glad you left enough to take this beautiful picture! 🌼 Thank you. – jenny (London, ON 🇨🇦)
AMANDA MADE MY NO KNEAD BREAD
“Hello Jenny, Thank you for this recipe! I just left a comment, but here is the picture as well. I normally don’t comment or share, but this is too good not to! I appreciate it – and the video with the tips. That helped a lot! Have a wonderful day!”
– Thank you for taking time to comment and share your photo, especially when I know you wanted to take the first bite. 😋 – jenny
BEV (from Canada) MADE MY BRAN MUFFINS & SWEET POTATO CHOCOLATE CAKE
“Hi Jenny – Your Bran Muffins are the best – I’ll never look for another recipe. And your Sweet Potato Cake is a wow too – I used the sour cream icing version and it was fabulous. Thank you, thank you! Bev (from Canada).”
– Thank you for more great photos. These are two of my very favorite things! – jenny
KEITH MADE MY FALL-OFF-THE-BONE RIBS
“Just had to say thank you for the Recipe! Writing this before I even finish dinner! Since I was using 3 lbs of pork ribs already cut into 2 inch pieces. Had to Adjust to just 1.5 hrs of bake time and also let the rub marinate overnight.”
– They look amazing! And good for you for adding that healthy broccoli. 🥦 – jenny
JULIE MADE MY CINNAMON ROLLS
“Cinnamon Rolls Fresh From Oven. Below is the Fiesta Ware casserole dish I bake (your recipe) cinnamon rolls in. I have used this pan so much over the years for so many different cooking applications. I find that lining it with aluminum foil keeps it new looking, plus, it helps find the right temperature for rising and baking the cinnamon rolls. As you can see the pan is about 2 inches in depth and the cinnamon rolls nearly reach the top of rim—sometimes, even more so. It’s nice to serve in after baking, too.”
– Thank you for your photo and for the tip about the baking dish you use. – jenny
DICK MADE MY WHITE BREAD
“WOW! I added diced fresh jalapeños 1/2 cup and didn’t change anything else. Loved it!”
– Spicy jalapeños – now that sounds good! Thank you for your photo. – jenny
ADAM (from Spain) MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Greetings from Madrid Spain, I just made your brownie recipe and they literally just came out of the oven. I didn’t have an 8 x 8” pan. So used a spring form 10”. They’re cooling now. Many thanks! (Apologies for brevity. Please frogive spelling)”
– It’s good to know this recipe works in a larger pan. Thank you so much for sending your photo from across the world! 🌎 – jenny
PUSHPA (from New York) MADE MY CHOCOLATE CAKE
“Dear Jenny: I have made your chocolate cake 🎂 so many times and my family have enjoyed it very much and also loved the icing – so simple and easy. I decorated the cake with slices of slivered almonds. Thank you very much. I am sure you have many eggless recipes and will check on line. Sincere Regards, Pushpa.”
– Thank you for this lovely photo. That frosting and topping looks beautiful! – jenny
JILL MADE MY HOT DOG BUNS
“Love this recipe. I am making them right now for lunch! We top with poppyseed or sesame seeds on the eggwash. I place 2 together on baking sheet, so that they seperate just like store bought.”
– Topping with seeds sounds like a great idea. Thank you for sharing your photo. – jenny
BOGHOS MADE MY SIMPLE WHOLE WHEAT BREAD
“I’ve baked your No Knead Bread several times with success and loved it. So today I tried your Simple whole wheat Bread. I doubled the recipe by exactly doubling your ingredients. I did add 6 teaspoons of wheat gluten and brushed the tops with milk before baking to get a softer crust. Fantastic. Thank you for your amazing recipes and btw, I love your sense of humour in both videos. The Apology and The Egg. Lol.”
– Thanks for your photos and for all the details you shared. This helps other home cooks. – jenny
DEBBIE MADE MY FOCACCIA
“Love your focaccia recipe. ❤️ Thanks again.”
– Those are beautiful with all that rosemary and coarse salt. Thank you for the photos. – jenny
BHAIRAVI (from California) MADE MY CINNAMON RAISIN BREAD
“Hi Jenny. We love love love your recipes ! Have tried quite a few from your list and they all have always turned out so good 😊👍🏻 Sunday baking for me is some quality + fun time with my teenage son ! Today We made your braided cinnamon raisin bread and as always… it was awesome 🤩 Thank you ! Sharing some pictures. Lots of love from, Bhairavi & my son Ameya ~ San Jose , CA.”
– Thank you for these great photos, and what a wonderful thing to do with your son. I hope more people follow your lead and instill a love of cooking in their own children. Their lives will benefit in so many ways! ❤️ – jenny
ELENA MADE MY NO KNEAD BREAD
“No knead bread is so easy. Thanks.”
– You are so right. Thank you for your photo.– jenny
RICK (from Canada) MADE MY SANDWICH BUNS, 20-Min PIZZA DOUGH & HAMBURGER BUNS
“Again, thank you so much for the fantastic recipes.”
– Thank you for these inspiring photos. It looks like you have a full time job in the kitchen! – jenny
BEV (from Canada) MADE MY ORANGE SESAME CHICKEN
“Hi Jenny – Last night we tried your fabulous Orange Sesame Chicken. I didn’t have any rice on hand so steamed some cauliflower along with the broccoli but next time I’ll make sure to use rice so I can add some of the yummy sauce to it. We ended the meal with your Buttermilk Spice Cake. Thanks for another couple of amazing recipes! Bev (from Canada)”
– I just made my orange sesame chicken last night and it’s still one of my all time favorites. Thanks for your photo! – jenny