I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
CARMEN MADE MY 2-HOUR NO KNEAD BREAD
“Thank you so much for this quick bread recipe. It was easy to make. The only thing I changed was that I added 2 teaspoons of salt instead of one. A friend mentioned that she did a recipe (not this one) and it used 1 teaspoon of salt and it came out bland. So I decided to add the extra salt and all I can say is YUMMY. Thanks again!”
– That looks fantastic! Thank you so much for the photo and for the reminder that you can use more salt. – jenny
JIM MADE MY CRUNCHY OATMEAL BANANA MUFFINS
“I always have to double any of your recipes because they are so good & healthy! Thank you 🙏. Doubled these muffins this morning and I use a little cinnamon (I love cinnamon) and I use walnuts for a little healthier nut. GREAT 👍😊
Jim – 77 years young.”
– Thank you for your photo and for sharing your details. I sometimes use a mix of pecans & walnuts. – jenny (- 75 years young)
AGNIESZKA (from Poland) MADE MY LEMON BLUEBERRY MUFFINS
“Hi Jenny, Greetings from Poland. I made the delicious lemon blueberry muffins and they came out great. Thanks for your recipe. Really easy to follow.. Best regards, Agnieszka.”
– I’m so excited to see my recipe made in Poland! Your photos are beautiful. Dziękuję bardzo. Twoje babeczki są piękne. – jenny
PATRICIA MADE MY NO KNEAD BREAD
“My contribution to your wonderful recipes. It reminded me of the fantastic bread I eat when in France. I baked it in my antique French cast iron Dutch oven! What a treat and even with garlic cloves folded in before rising it is supremely delicious. ❤️ Thanks for sharing this recipe Jenny. 😍”
– That looks divine and I love the idea of adding garlic. I would use that to make “double” garlic bread! – jenny
MIL (from Canada) MADE MY BRAIDED CINNAMON RAISIN BREAD
“Hi Jenny I made your Braided Cinnamon Raisin Bread and it turned out wonderful as usual. A friend of mine was a little down and out so I thought I would cheer her up with one of your fabulous recipes and it certainly brightened her day. As I mentioned before, baked goods work wonders to lift spirits and I thank you for sharing your talents with all of us. If you look to the left of the picture almost at the top you will see a beautiful bumblebee collecting pollen. I wasn’t the only one that was busy working. I had great company. Take care.
Mil from Canada.”
– Thank you very much for another lovely photo and for making your friend (and your bee) very happy. – jenny
SU (from the UK) MADE MY LEMON BROWNIES
“Hi Jenny. I live in the UK and this is the first time I have cooked using cups. Look ok. I used foil backed parchment to make the tin smaller as the smallest I had was 10×10 inches. ~ Su.”
MIL (from Canada) MADE MY ALMOND FLOUR CHOCOLATE CHIP COOKIES
“Hi Jenny: I made your Almond Flour Chocolate Chip Cookies but instead of using chocolate chips and because I didn’t have pecans, I doubled up and used toasted walnuts. As is true for all your recipes they are so good and so easy to make. I just love to bake and the summer for me is the best time to bake. I don’t work through the summer so I indulge in my love of baking. Truth be told, I share a lot more than I keep. Baked goods are gifts that seem to put smiles on people’s faces which in turn makes the baker happy. Thank you, thank you for sharing your recipes. ~ Mil from Canada.”
