I loved seeing photos of my recipes being made all over the world! That’s why it’s great to see where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
JENNIFER (from Toronto) MADE MY OVEN BAKED DOUGHNUTS
“Hi Jenny, My niece loves donuts (who doesn’t?) so I picked up a pan yesterday and made them today. I used the substitute listed on your site for buttermilk (milk and sour cream) and they we’re awesome. ??? Thank you! ~ Jennifer from the gta.”
~ Thanks so much for your photo. I am from just down the 401- London! ?? ~ jenny
TRACEY MADE MY CHOCOLATE CINNAMON CHRISTMAS BREAD
“Hi Jenny, the pros and cons of your recipes – Pros: they always turn out great, Cons: everyone wants one, the finished product I mean not the recipe. Thank you for all your hard work in the kitchen !”
~ Wow, it looks perfect and I appreciate the before and after photos. Happy Holidays! ~ jenny
STACEY MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny! Pleased to report yet another success story – the chocolate cake & frosting recipes were truly easy and fast – it is hard to believe that they taste so good as well. (We added gold sprinkles for ‘flair’ in honor of National Cake Day!) I am now three for three in bringing the hits … your no-knead breads & pizzas were also well received. Next on the line up is Cinnamon Rolls – I feel pretty good about securing some ‘Most Popular’ status with the Family! ? Thank you for your efforts to create, fine hone and share these recipes. The videos are precise, funny and inviting. I adore that my son has engaged in the experience – double super Bonus! Please keep doing what you love. Regards, Stacey.”
~ I love the sprinkles, and so glad to know your son is learning to cook. Thanks for the beautiful photo! ~ jenny
TABITHA (from North Carolina) MADE MY CINNAMON ROLLS
“Waiting to put the icing on, already claiming that middle bun!!! Thanks Jenny! Tabitha from NC.”
~ Thank you for your lovely photo. I noticed that the middle one is the biggest… just sayin’ ? ~ jenny
GARY (from England) MADE MY BRAIDED CINNAMON RAISIN BREAD
“Hi Jenny, I’m Gary, A new fan of yours from here from England, UK. I made your Cinnamon Raisin bread ( Cinnamon Tunnel Bread), all by hand as I don’t have a mixer. It turned out wonderful – my kids said it was the best thing they had ever eaten – and I agree with them. The only problem is that they said I must make one every day lol. Loving your videos and recipes. Best Wishes, Gary.”
~ It looks fantastic! I could make it every day myself. Thank you for your photo. ~ jenny
Just wanted to tell you how much i have had enjoyed your you tube videos. I am disabled. Sometimes in a fetal position when pain is racking my body.
I come across some videos at times of yours learning recipes but lol because of your wicked sense of humor.
Great job! I’ve made this a number of times. Everyone loves it, including me!!