Pizza and I have a love/hate relationship. I love pizza but dang, it’s a lot of work… and worth every moment! I used my 20-minute pizza dough but I started it in the morning and refrigerated it until dinner. This time I used OO flour and I like it better for the crust. And I used my pizza stone and paddle. I also used my will power not to eat the whole thing in secret and tell my husband the oven broke and we’re having spaghetti. 😀 Here’s what I cooked this week:
- Veggie pizza + salad
- No knead pumpernickel bread
- Custard pudding
- Granola bars
- Chicken stock
- Salmon patties with steamed & panfried potatoes and baby squash
- Macaroons
- One pan broccoli bean pasta with broccolini + salad
- Bran muffins
- Oven chicken veggie kabobs
- Peanut butter cookies
My freezer is filling up with cookies, mostly smaller ones now. Our typical desserts these days are either pudding or a small cookie. I did notice that the small cookies are disappearing faster than expected. Hmm…? I need to see if Amazon sells freezer-cams! 🙂