👩🍳 NEW RECIPE:👩🍳 I hate cooked spinach, always have. It just tasted slimy and I would prefer a can of sardines (with the heads!) than eat cooked spinach. But spinach has so many health benefits, I had to find a way to incorporate it into my cooking and here it is: wilted spinach! It’s not slimy. Baby spinach softens up quickly when it’s steamed and that’s what I do here. I cook the chicken and pasta and then just steam the spinach on top for two minutes and now, I eat spinach all the time!
You know how they always say, “Eat leafy greens?” 🥬 Make this recipe and you’ll be supporting your heart, brain, eyes, bones, blood pressure, and digestion, And spinach is loaded with vitamins A, C, and K, plus folic acid, iron, magnesium, calcium, potassium and more.
Com’on! Get on the spinach train like me! 🚂 Click here for the recipe.